Restaurant Pjazza was opened in Autumn 2014 providing Italian cuisine in quite impressive facilities. Restaurant area consists of several dining spaces like main dining room, loft above dining room, so called boulevard right after main entrance and small round table.
New Bepop Bar & Lounge was just opened on Ascension Day Eve providing better use for separate space. There is also VIP Lounge available and if you need Ballroom or seminar room, G18 is rented by Pjazza. And new terrace when ever the weather allows dining outside.
First visited the newly opened bar and tried Aperol Spritz. It is the best drink to review bar drinks and Pjazza did good job.
One interesting detail is that bar offers some snacks on Friday between 17-19. Typical for Italian bars, but not before in Finland.
On Sunday you can enjoy brunch buffet and what is definately welcomed speciality, live jazz three times a week! Even during brunch you can listen live jazz, which makes event lively and distinguish Pjazza from other brunch spots.
Menu consists naturally of Italian dishes. You can start the dinner with Antipasti, continue with Primi Piatti (pasta), enjoy Secondi (traditional Italian meat or fish) for main course and finalize ensamble with Dolci (dessert). But what differs Pjazza from other Italian cuisine restaurants in Helsinki?
If you like to eat pizzas then you must try Pjazza. Dough used is left to rise for a minimum of 72 hours, and even up to 96 hours. And you can order all pizzas glutein-free. Nowadays quite necessary option. Tried neighbours pizza and it was one of the best in Helsinki.
First you are served some just baked bread with olive oil. One good example of Pjazza’s commitment to Italian cuisine. And when it comes to red wine you can buy a bottle of it with the price of 29€. And this time I mean wine is not basic carrafe wine, it is definately better than basic red wines you might think to be drinked.
For starter had Affetati Italian Misti Cold cuts including ham and salami. Especially liked procioutto cotto, which was delicious and fresh without any ham fat. Perfect starter as also olives were small and tasty with stones.
For main course decided to taste pasta, as it is best proof of capability of providing Italian kitchen for customers. Chose FETTUCINE GAMBERI E ZUCCHINI Fettucine with prawns, zucchini, cherry tomatoes and garlic.
What were pleasant surprises?
First of all pasta was al dente, which is not the case typically in Finland. People prefer unfortunately over cooked pasta. Then there was big king prawn included in the portion, which made the dish perfect. One of the best pastas available in Helsinki.
Had to try Tiramisu for dessert. It is the only Italian dessert I can really compare. And Pjazza survived perfectly!
Excellent serving bowl, which completed enjoyment.
Food at Pjazza is excellent. If you are friend of Italian kitchen, then you go to this restaurant.
Maybe it is due to personnel working at Pjazza enabling Italian flavors really to carry the country on to your table.
And take a look at wine list. One of the best red wines is really under 30€ per bottle. Tasted also pinot grigio with pasta and it had enough character. Grappa selection is also reasonable. Without that digestive restaurant would not be Italian.
When summer comes the terrace will be the spot for next dining experience. Improvement from previous a little bit “cold” restaurant is significant. Different spots for different moods. Please prepare to book table in advance.
REVIEW: FOOD 4,5/5 – SERVICE 4,5/5 – OVERALL GRADE 5-/5
etusivu | Pjazza.