Moët has been associated with the sparkle of success and glamour ever since the House was founded in 1743 by Claude Moët.
Moët Impérial is the House’s iconic champagne. Created in 1869, it embodies Moët & Chandon’s unique style, a style distinguished by its bright fruitiness, its seductive palate and its elegant maturity. Wine is made of Pinot Noir 30-40%, Pinot Meunier 30-40% and Chardonnay 20-30% grapes. Chardonnay completes the freshness and stability of this wine.
The look of wine is golden straw yellow with green highlights, plenty of small bubbles.
Green apple and citrus fruit, the freshness of mineral nuances and white flowers, the elegance of blond notes. Second glass brought up interesting bouquet…
White-fleshed fruits (peach, apple), the alluring caress of fine bubbles, the soft palate of citrus fruit
Facts & Figures:
|Energy:||80 kcal / 100 ml (320 kJ / 100 ml)|
Moët Impérial can be served throughout the meal, from aperitif to dessert and pairs perfectly with: shell fish, white fish, white meats (such as chicken) and dessert fruits.
We paired it with scallops, antipasti and chicken skrewer with rucola salad. Best match was with scallops but as mentioned earlier, wine really can be served with all dishes during lunch or dinner.
REVIEW: OVERALL GRADE 4+/5 – BANG FOR THE BUCK +++ / +++
PS. Moet Ice Imperial reviewed 15-09-2013 at reijosfood.com