Restaurant review: Grill Faro – Costa Meloneras, Spain

25 01 2015

Grill Faro in Costa Meloneras

Grill Faro is the first restaurant in the “restaurant alley” in Costa Meloneras, if you come from north/west. Part of the restaurant is at upper level and the crowdiest area at the same level as all other “alley” restaurants.

Restaurants praises to serve over 200 dishes, is it really good? Anyhow, Grill Faro serves many different meat and fish dishes, which are actually quite delicious.

Dined at Grill Faro twice and this review concerns 2nd visit.

Dinner started with salad and delicous Pulpo, octopus. Actually I ordered Chipirones, tiny fried squid. Maybe restaurant did not had those and thought that any octopus is good enough? All the same, Pulpo is really delicous and not so greasy as chipirones. With some olive oil had to eat all 5 pieces.

Grill Faro Pulpo

For main courses we had Fresh fish prepared with Canarian style and Braised Lamb.

Fish was prepared on a pan with vegetables. It was delicious but quite small after skin and fish bones were removed. Lamb was over cooked as braised lamb should be. Some salt, please, and perfect meat dish.

Grill Faro Canarian Fish

Grill Faro Lamb

With dessert cheeses had glass of Malaga Virgen sweet wine which is produced from 100% Pedro Ximenez grapes. Excellent wine at least with cheeses because it was not too sweet.

Grill Faro Malaga Sweet wine

Grill Faro is one of the two most popular restaurants in the “alley”. You have to wait for the table, if you arrive late. Also you might need to wait for the food because of popularity. Restaurant is a safe choice for first restaurant to visit in Costa Meloneras.

REVIEW: FOOD 4-/5 – SERVICE 4-/5 – OVERALL GRADE 4-/5

http://www.restaurantegrillfaro.com/index.php/en/





Restaurant review: The House Meloneras at Costa Meloneras

23 01 2015

Restaurant The House Meloneras is one of the 6 restaurants at “restaurant alley”. All restaurants are close to each other and actually do not differ so much from each other (except Chinese and Sushi/Mexican restaurants).

https://www.youtube.com/enhance?v=t4NJa6RHjrA&video_referrer=watch

Visited The House Meloneras twice, but review concerns latter visit. Restaurant is the newest one and replaced Casa something which tried to be local, typical Spanish restaurant.

Started the dinner with Pan y Jamon Serrano, really delicious starter. Warm cheese between bread and ham made the combinations excellent though quite heavy.

Pan y Jamon - reijosfood.com

For main course ordered Sea bass baked under salt cover, which is also spectacle to watch as waiter prepares fish to be eaten near yout table. Of course most splashy is the burning of salt cover, some fun anyway. It is also important that waiter can really open up the fish and serve it. Otherwise part of the fish will stay on the tray and you get too many fish bones on your plate.

At The House Meloneras all parts of serving the fish were in order.

Side dishes, Canarian potoes and Salad were suitable for fish. Also the potato sauces matched well with white meated sea bass.

Seabass - reijosfood.com

Seabass at The House Meloneras - reijosfood.com

Side dishes at House Meloneras - reijosfood.com

For wine we had Gran Vina Sol from Torres. Big brother of Vina Sol, made from Chardonnay and Parrelada grapes. Paired quite well with sea bass we had for main course.

Gran Vina Sol - reijosfood.com

Propably The House Meloneras is the best of all 6 restaurants. It is not as popular as Grill Faro and Grand Italia, which are over-crowded and sometimes service is a little bit arrogant due to success.

The House Meloneras has wide menu, something for everyone and polite service. If you are in Costa Meloneras, worth to visit.

REVIEW: FOOD 4/5 – SERVICE 4-/5 – OVERALL GRADE 4/5





Restaurant review: Ovo – Gourmet restaurant at hotel Lopesan Villa del Conde

16 01 2015
Restaurant Ovo

Restaurant Ovo

The distinguished Club Restaurant Ovo is situated in the central building of hotel Lopesan Villa del Conde next to the central square. In its envolving interior of simple elegance, the Ovo permits to taste pleasantly a virtuos creative cuisine.

Visited Ovo twice, New Year’s Eve Gala dinner and few days later. Review is combination of these two visits, which differed quite a lot from each other.

NEW YEAR’S EVE (SYLVESTER) DINNER

New Years Eve Menu at Ovo - reijosfood.com

New Year’s Celebration is spectacular not only because of better climate compared to Finland but also way of celebrating and enjoying party. Dinner was also perfect as well as service. What was extremely unique, hotel gave a food allergy card in check-in, which was useful whole stay. And it proved to be working already during New Years’ Eve dinner although menu was fixed.

Dinner started with Appetizer consisting of three delicacies. Names of goodies can be seen on Menu above.

Then came the soup where you could see how well restaurant took into account the food allergy card. Tomato soup instead of cream.

Lobster with side dishes was great! Cooking was perfect because lobster meat was soft, not chewy.

Meat, beef tenderloin, was prepared with talent and it was one of the best red meats eaten ever.

For dessert combination of sweet goodies but not too sweet. Perfect ending for the dinner. Ups, forgot glass of Lanson, which actuallu ended the dinner.

Starters at Ovo - reijosfood.comTomato soup at Ovo - reijosfood.com

Cream soup at Ovo - reijosfood.com

Lobster with flower garden at Ovo - reijosfood.com

Beef at Ovo - reijosfood.com

Dessert at Ovo - reijosfood.com

RE-VISIT and STANDARD A LA CARTE LIST

Second visit was few days after New Year’s Eve. Expectations were high as we were amazed by the service and food served last time. We did not need food allergy card because main waiter remembered changes what needed to be made, excellent!

Dinner started with greetings from the kitchen, soup and vitello tonnato Ovo way. Best part of the dinner, unfortunately.

Starters, giant shrimps and Ceasar salad, were ok but not that impressive as we expected. Ceasar salad missed taste of anchovy and garlic.

Main course, sea bass, was prepared too early. It was not anymore enough warm and crisp.

But service, it was again professional and polite.

Appetizers at Ovo - reijosfood.com

Shrimps at Ovo - reijosfood.com

Ceasar salad at Ovo - reijosfood.com

Fish at Ovo - reijosfood.com

Restaurant Ovo can be gourmet restaurant if it wants. Service is outstanding and it really takes into account customer. But gourmet restaurant needs to serve stable quality when it comes to food. This was not the fact at second visit. However, Ovo maybe is the best restaurant in Costa Meloneras.

REVIEW: FOOD 4/5 – SERVICE 5-/5 -OVERALL GRADE 4+/5





Restaurant reviews in Helsinki 2014 – many new restaurants opened, many closed

13 01 2015

It is time to summarize restaurant year 2014 in Helsinki by reijosfood.com!

Many restaurants visited, not enough many, but below you can find reijosfood.com TOP “dozen” ranking of visited restaurants. All reviews are opinions of at least two diners. Bon appetit!

Lamb at Demo - reijosfood.com

Demo

Pil red wine at Demo - reijosfood.com

Demo

Demo 14+

Pastor, Rikhards Gastropub, PureBistro and Havis 13,5

Pirate, Copas y Tapas, Strindberg and Ragu 13,00

Gastrobar Emo, Yume and NJK  12,75

Whole list can be found at page “Restaurant reviews – rankings”

Demo proved to be real Michelin star restaurant and took the first place, food and service were perfect.

Pastor with Peruvian cuisine, Rikhards Gastropub and Italian restaurant Ragu were opened 2014, which means that there is still place for good restaurants in Helsinki. But Rikhards informed just recently that they are renewing concept and will reopen in February 2015.

Pekka Koiranen at Pastor - reijosfood.com

Pastor

Starters at Rikhards - reijosfood.com

Rikhards Gastropub

Vitello tonnato at Ragu - reijosfood.com

Ragu

Havis and Pirate offered excellent Christimas Dinner and Christmas Eve experiences and improved rankings a lot due to that. Visited Havis restaurant twice last year.

Salmon at Havis - reijosfood.com

Havis

Pirate

Pirate

PureBistro and Gastrobar Emo continue with right path like Michelin Bib Gourmand restaurants should be.

Perch at PureBistro - reijosfood.com

PureBistro

Rainbow trout at Emo - reijosfood.com

Gastrobar Emo

Copas y Tapas has Spanish touch and Yume serves delicious Asian cuisine.

Tapas plate at Copas y Tapas - reijosfood.com

Copas y Tapas

Salmon at Yume - reijosfood.com

Yume

NJK is summer island restaurant worth to visit due to building and location.

NJK - reijosfood.com

NJK

Lamb at NJK - reijosfood.com

NJK

 

From last year TOP list Spis, Muru and Farang were not visited but need to do that 2015! Already hungry?

————————————————————————————————————————————————————-

2013 rankings were (*restaurant has closed):

1. Spis 13,50

2. Gastrobar Emo and Grotesk Winebar* 13,25

3. Glogatan 4*,  Meche* and Muru 13,00

4. Farang  12,75

Year 2012 results can be found from blog page Restaurant reviews – rankings.

Thanks for following my blog, commenting posts and liking at least some of them!





Happy New Year 2015 from reijosfood.com!

4 01 2015

reijosfood.com

WISH YOU A HAPPY NEW YEAR 2015!

 

Instead of Finland, again with same setup, from Spain.

/home/wpcom/public_html/wp-content/blogs.dir/700/19997218/files/2015/01/img_1716.jpg





Restaurant review: Gluto – the taste of wellness

30 12 2014

Gluto - reijosfood.com

Gluto Street Food was opened in Kamppi Shopping Centre in August 2014. Street Food bar prepares gluten-free fresh pasta to be eaten at small dining area or as take-away. The range includes gluten-free pasta of the day with changing sauce options like bolognese and basil. “Restaurant” also offers gluten-free and milk-free stuffed sandwiches and focaccias.

Gluto - reijosfood.com

There was some delay in the opening as some authorities were not sure, if Gluto was restaurant or street food bar

We decided to try pastas of the day which were Lasagne Bolognese and Vegetarian pasta.

Portions were quite small, which might be the case, if you choose pasta of the day.

Lasagne was delicious and could have eaten double portion. There was lot’s of smelted cheese on pasta which added some flavour to dish.

Vegetarian pasta included olives, zucchini and tomato. Would have preferred some more vegetables, because of the name of the pasta. However, nice portion and what is most important, gluten-free.

Lasagne at Gluto - reijosfood.com

Vege pasta at Gluto - reijosfood.com

Gluto is perfect place for people, who like pasta, but can not eat wheat. Location is perfect, which means that tables are occupied almost all the time.

With a little bit larger portions and more spiced portions, grade for food would be over 4. As you order dishes from the counter, service is not reviewed.

Because there is demand for gluten-free dining spot, overall grade is over 4.

REVIEW: FOOD 4-/5 – SERVICE N/A – OVERALL GRADE 4+/5

https://www.facebook.com/pages/Gluto-Street-Food/692387817506674





Restaurant review: Kaarna – bar and kitchen

28 12 2014

Restaurant Kaarna is located in the Forum Shopping Center serving Finnish traditional food. Concept includes dining area and so called living room (bar) at the 2nd floor and small bar at the first floor.

Ask for window table and you can the follow passers-by at Mannerheim Street. If they say that restaurant is fully booked (phone or email) you might anyway get the table you requested.

Window table at Kaarna - reijosfood.com

Kaarna - reijosfood.com

The food itself:

From the Nordic Tapas plates we chose Kaarna fish plate Smoked vendace from Kitka, cold-smoked pike, pickled vegetables and rye malt breadcrumbs. This is THE starter you have to choose, if you like fish. Of course you can order same dishes as separate starters but one part of experience is setting of food pieces.

Tapas might mislead you, but word Nordic before it explains everything. They are small Finnish or Scandinavian dishes.

Nordic tapas at Kaarna - reijosfood.com

For main course we had Smoked salmon with pickled vegetables, shrimp mayonnaise and potato rösti and Fried whitefish with potato rösti, spinach and whitefish roe.

Unfortunately kitchen did not succeed with these portions. Salmon seemed to be smoked and fried, because it was so dry and even greasy. Pickled vegetables were the same as in starter.

Also whitefish was over-fried. We asked to replace spinach with someting else and best choise was salad. Also asked not to include onion but got plenty of it. Potato röstis in both portions were like fast food stuff.

Salmon at Kaarna - reijosfood.com

Whitefish at Kaarna - reijosfood.com

Wine list is is short, Kaarna focuses more on beers. Had bottle of Albet i Noya Xarel·lo Classic from Spain. All white wines were organic like this one. Light and fruity wine paired well with starters and fishes.

Wine at Kaarna - reijosfood.com

Main courses dropped points a lot. Service was customer friendly and as restaurant was not so crowded, waiter and waitress had time to serve us. Maybe Boxing Day affected the level of food. On the other hand last time was not either succesful when it came to main courses.

Kaarna library bar is worth to visit, cozy couches and so on. You should also taste Nordic tapas but choose main course carefully. Meat dishes might be best choise.

REVIEW: FOOD 2+/5 – SERVICE 3,5/5OVERALL GRADE 3+/5

Ravintola Kaarna: Suomalaista ruokaa – suomalainen keittiö – forum.








Follow

Get every new post delivered to your Inbox.

Join 836 other followers

%d bloggers like this: