Restaurant review: Bistro Telakka

23 05 2015

Telakka bistro replaced bistro Pirate Helsinki in May 2015. Same building and decor but new touch and enthusiasm.

Official opening was on the 22nd of May afternoon when Telakka served some delicious snacks, wine and beer for free. Snacks were actually bites from a la carte list. For instance mini Smoked salmon burger was excellent. Will definately try it later as big version.

Telakka bistro opening party

Highlight of Telakka burger is beef between roll’s. It is big and you are asked how minced meat is fried. Ordered it as medium which was also the end-result. Unfortunately french fries were too salty but bet it will be fixed later.

Telakka burger - reijosfood.com

Tasted also Goat cheese salad with beetroots. Excellent match especially with D’Vine Cabernet-Merlot red wine.

Goatcheese salad at Telakka - reijosfood.com

Avarage price of wine bottle on short list is about 35€, which is really affordable concerning wine prices in Helsinki restaurants in general.

Telakka bistro - reijosfood.com

Bistro Telakka - reijosfood.com

Telakka bistro is excellent supplementary dining place in Lauttasaari. One fish portion to main courses and place have promising future.

It is a little bit difficult to review service as you have to order from the bar inside. When it gets warmer, there will be hungry queuers waiting for possibility to place order.

REVIEW: FOOD 4/5 – SERVICE 4-/5 – OVERALL GRADE – 4/5

http://www.bistrotelakka.fi/

 

 





Restaurant review: Pjazza – Italian cuisine at its best

16 05 2015

Pjazza - reijosfood.com

Restaurant Pjazza was opened in Autumn 2014 providing Italian cuisine in quite impressive facilities. Restaurant area consists of several dining spaces like main dining room, loft above dining room, so called boulevard right after main entrance and small round table.

New Bepop Bar & Lounge was just opened on Ascension Day Eve providing better use for separate space. There is also VIP Lounge available and if you need Ballroom or seminar room, G18 is rented by Pjazza. And new terrace when ever the weather allows dining outside.

First visited the newly opened bar and tried Aperol Spritz. It is the best drink to review bar drinks and Pjazza did good job.

One interesting detail is that bar offers some snacks on Friday between 17-19. Typical for Italian bars, but not before in Finland.

Aperol Spritz at Pjazza

Pjazza personnel - reijosfood.com

On Sunday you can enjoy brunch buffet and what is definately welcomed speciality, live jazz three times a week! Even during brunch you can listen live jazz, which makes event lively and distinguish Pjazza from other brunch spots.

Pjazza bar - reijosfood.com

Menu consists naturally of Italian dishes. You can start the dinner with Antipasti, continue with Primi Piatti (pasta), enjoy Secondi (traditional Italian meat or fish) for main course and finalize ensamble with Dolci (dessert). But what differs Pjazza from other Italian cuisine restaurants in Helsinki?

Pjazza dining room - reijosfood.com

If you like to eat pizzas then you must try Pjazza. Dough used is left to rise for a minimum of 72 hours, and even up to 96 hours. And you can order all pizzas glutein-free. Nowadays quite necessary option. Tried neighbours pizza and it was one of the best in Helsinki.

First you are served some just baked bread with olive oil. One good example of Pjazza’s commitment to Italian cuisine. And when it comes to red wine you can buy a bottle of it with the price of 29€. And this time I mean wine is not basic carrafe wine, it is definately better than basic red wines you might think to be drinked.

Bread. olive oil and wine - reijosfood.com

For starter had Affetati Italian Misti Cold cuts including ham and salami. Especially liked procioutto cotto, which was delicious and fresh without any ham fat. Perfect starter as also olives were small and tasty with stones.

Antipasti at Pjazza - reijosfood.com

For main course decided to taste pasta, as it is best proof of capability of providing Italian kitchen for customers. Chose FETTUCINE GAMBERI E ZUCCHINI Fettucine with prawns, zucchini, cherry tomatoes and garlic.

What were pleasant surprises?

First of all pasta was al dente, which is not the case typically in Finland. People prefer unfortunately over cooked pasta. Then there was big king prawn included in the portion, which made the dish perfect. One of the best pastas available in Helsinki.

Pasta at Pjazza - reijosfood.com

Had to try Tiramisu for dessert. It is the only Italian dessert I can really compare. And Pjazza survived perfectly!

Excellent serving bowl, which completed enjoyment.

Tiramisu at Pjazza  - reijosfood.com

Food at Pjazza is excellent. If you are friend of Italian kitchen, then you go to this restaurant.

Maybe it is due to personnel working at Pjazza enabling Italian flavors really to carry the country on to your table.

And take a look at wine list. One of the best red wines is really under 30€ per bottle. Tasted also pinot grigio with pasta and it had enough character. Grappa selection is also reasonable. Without that digestive restaurant would not be Italian.

Grappa at Pjazza - reijosfood.com

When summer comes the terrace will be the spot for next dining experience. Improvement from previous a little bit “cold” restaurant is significant. Different spots for different moods. Please prepare to book table in advance.

Pjazza terrace - reijosfood.com

REVIEW: FOOD 4,5/5 – SERVICE 4,5/5 – OVERALL GRADE 5-/5

etusivu | Pjazza.





Restaurant review: Tony’s deli

9 05 2015

Tony's deli - reijosfood.com

Restaurant Tony’s deli was re-opened in April 2015 after an extensive renovation. Italian cuisine continues to be the main attraction, but restaurant includes now more space due to the new spot at street level.

Main restaurant, Tony’s deli, serves more sophisticated portions like it did in the past.

Tony's deli - reijosfood.com

Lounge diVino with shop has a antipasti buffet and new in restaurant concept, Italian Street bar, is most relaxed, when it comes to athmosphere. There you can order antipasti trays and even listen modern music.

Lounge diVino - reijosfood.com

Antipasti Buffet - reijosfood.com

Tony’s deli (restaurant name) was founded already in 2005, but after some changes in restaurant location and ownership, Ravintolakolmio http://www.ravintolakolmio.fi/ operates it.

First hiccup came when asked recommendation for aperitif and if restaurant has Aperol Spritz. Waitress had to go ask if they have it….. Decided to order Campari soda and glass of house champagne, which was Mumm.

Campari soda - reijosfood.com

Started dinner with Antipasti as in Italian restaurant you should do. Depending on the amount and size of these small Italian snacks, you soon know if you have to skip Primi Piatti, pastas, which are also on menu.

For antipasti had Tony’s delis beef carpaccio with raspberry vinegar, Olives with basil and rocket and Grilled gem lettuce with parmesan and pine nuts.

Beef was tender but taste was covered under sweet vinegar, salt and parmesan. With less of those, this dish would have been excellent. Olives are good example of basic Italian antipasti and Tony’s deli managed well. Gem lettuce could have been more grilled, but it must be difficult to avoid burning of soft lettuce leave.

With starters restaurant serves delicious foccaccia and even gluten-free bread if needed.

Beef Carpaccio - reijosfood.com

Olives at Tony's deli - reijosfood.com

Salad at Tony's deli - reijosfood.com

For main courses ordered Braised entrecote of beef with thyme and red wine sauce and Pan-fried white fish with white wine sauce. For main courses you have to choose side dish from 8 different alternatives. Part of them are the same as starters.

Entrecote was braised well so that grease had almost gone. Only problem was that lettuce was softening in sauce. Suggest to serve it in separate bowl as potatoes for whitefish. Fish was well prepared but maybe side dish suggestion, potatoes, is not the perfect match.

Braised entrecote - reijosfood.com

Whitefish at Tony's deli - reijosfood.com

Wine list is modest consisting mainly from Italian wines. Chose for red wine Chianti which paired well with meat starter and main course. Montiggl riesling instead was dissappointment. Tasted almost like sauvignon blanc and it was served too early. Had to ask ice for it.

Noticed that restaurant offers wine tastings, but if 4 glasses are filled with 16cl at once, what happens to temperature of white wines?

Chianti at Tony's deli - reijosfood.com

Tony’s deli antipasti buffet is the one you must choose, if you visit restaurant. It is most popular among diners. Main courses are of course most difficult to prepare.

As restaurant has been opened month ago, waitering needs still some guidance.

Italian pizzeria music in the background might attract most and main dining room is quite impressive due to glass roof. There are many paintings on the wall’s and Sophia Loren is still on men’s room wall.

Sophia Loren - reijosfood.com

REVIEW: FOOD 3,5/5 – SERVICE 3+/5 – OVERALL GRADE 3,5/5

Restaurant Tony’s Deli – Italian restaurant, Helsinki

 





First of May (Vappu) lunch at Vanha

1 05 2015

Vanha - reijosfood.com

Historic restaurant Vanha ylioppilastalo, Vanha in short, has been serving customers for more than 140 years. It is the classic venue for hosting celebrations and events in Helsinki. Located at the heart of the city, Vanha is not only an impressive building but an integral part of Finnish cultural history. Vanha’s spacious Great Hall provides a luxurious venue for dazzling concerts, dinners and corporate events.

Vanha - reijosfood.com

Nowadays restaurant business is run by Royal Restaurants, which owns most of the fine dining restaurants in Helsinki.

Vappu lunch table - reijosfood.com

First of May (Labour Day) is a day for lunch or brunch depending which time you choose for eating. Usually first setting is already at 11.30 and that is OK, if you have not had chance to eat breakfast. Prefered latter setting, which was at 15.00 at Vanha.

People were crowded in small hallway because setting was late. Doors to Great Hall were opened 15.20, which meant that earlier setting ended too late.

Vappu is also day for bubbling drinks. Instead of sponsor champagne Lanson, ordered Moet & Chandon. Wine list was all along short, so short that there was only one red and one white wine alternative for glass. Tried white wine and it was barely drinkable with whitefish.

Menu at Vanha - reijosfood.com

Menu consisted of starter, main course and dessert buffets. Kind of was expecting that main courses would have been served to the tables but it would have been impossible.

Food available can be seen from the menu above but as it is only in Finnish, some highlights from it in English.

Starter buffet included herrings, gravlax, warm smoked salmon, lamb meatballs, caesar salad, breads and some other stuff.

For main course there was two alternatives, whitefish or beef fillet with root vegetables.

And for dessert chocolate cake, sweets and cheeses.

Starter Buffet at Vanha - reijosfood.com

Dessert Buffet at Vanha - reijosfood.com

Food itself was excellent. All dishes were fresh and well prepared. Even whitefish was delicious although it was in thermal container. Of course it was a little bit over cooked due to that, but otherwise good.

Restaurant advertised with live music. Well, 20 minutes playing by 6 ladies, which you could hardly hear. Our table was close to the stage for shows, which allowed to see and listen but I think that at other end of hall they could not hear anything. Ladies played well, that was not the problem, but you expect to hear music at least half of the time dining lasts, which was 2,5 hours.

Live music at Vanha - reijosfood.com

As mentioned before, food was excellent.

You can not review service because you had to pick up the food by yourself. Drink serving was polite and special thanks to effort made for bringing us Moet & Chandon instead of Lanson.

Vanha and Great Hall are glorious and therefore overall points could be better. But for vappu lunch system does not work. First you waited to get in because earlier setting was late. Then you queued for starters. And then next event was already starting when you paid the bill. Space was used too effectively on the First of May.

REVIEW: FOOD 4+/5 – SERVICE NA/5 – OVERALL GRADE 4-/5

Vanha Ylioppilastalo





Restaurant review: Brasserie Kämp – Kämp burger

26 04 2015

Brasserie Kämp - reijosfood.com

Hotel Kämp is a historical hotel in Helsinki. The hotel was originally built in 1887 by Carl Kämp. The building was demolished and the facade was rebuilt in 1965. The headquarters of the bank KOP were situated in the building for almost three decades, until 1995. A major restoration project, started in 1996, culminated in the reopening of Hotel Kämp in 1999.

Restaurant Brasserie Kämp offers a wide range of European food brasserie style. After building heated terrace four years ago you can dine “outside” all year around like in many brasseries in Paris. That is the place for enjoying Kämp burger.

Kämp burger consists of Black Angus beef patty, chipotle and bacon dressing, pickled red onion, cheddar, little gem lettuce between roll and pommes frites.

You can can choose the degree of maturity of the meat. Medium means that you get patty which is red inside. And patty is thick, thicker than you usually have seen and juicy. It is one reason for the price, 24€, but of course the milieu adds some value add. Fries are crispy as they should be and served with elegance.

With red wine, usually pinot noir, Kämp burger is perfect hunger killer for lunch!

Kämp burger - reijosfood.com

Brasserie Kämp is perfect location to observe passers-by on Esplanadi promenade and eat that famous Kämp burger. You can also watch swanky cars parked front of Hotel Kämp or driving to the hotel garage.

REVIEW: FOOD 4,5/5 – SERVICE 4,5/5 – OVERALL GRADE 4,5/5

Ravintola Brasserie Kämp.





Restaurant review: Pastor – revisit

12 04 2015

Pastor was opened in August 2014 adding new cuisine in Helsinki restaurant scene. Inspiration comes from the Peruvian kitchen with add on’s from east Asian ingredients. Really fusion cuisine as there are some hints from sushi culture and Spanish kitchen. The portions can be eaten alone or they can be shared, of course nowadays.

Decor is simple, maybe even rugged. But as Pastor is also open until 3AM on Friday’s and Saturday’s and transforms even more laid-back socializing place, it does not matter.

Visited Pastor second time, previous review can be found be using search.

Pastor kitchen - reijosfood.com

Pastor dining room - reijosfood.com

Menu consists of Ceviche bar snacks, starters, main courses, side dishes and desserts. Ceviche dishes are popular in the coastal regions of the South and Central Americas. The dish is typically made from fresh raw fish cured in citrus juices, such as lemon or lime, and spiced with chili. One proof of Peruvian kitchen!

Decided to order for aperitives again glass of house champagne, Lassaigne Les Vignes de Montgueuz and glass of excellent riesling, Brauneberger Juffer, which was chosen by Pekka Koiranen, head of restaurant and propably the best sommelier in Finland. Wine included some residual sugar making it semi-dry.

Wine world is the best part of Pastor. Recommend to ask sommelier to choose wines, that is the most easiest way to get right wines for complicated flavors. We even got two wines for starters and main courses in order to compare them with food.

With starters we were served Schlumberger Riesling Saering and Montinore Borealist, half glasses of both wines. With ribs Greenhough Pinot Noir and Tommasi Amarone Valpolicella Classico. And with seabass Comte Lafond Sancerre and Gewurztraminer J. Höfstätter.

With this selection you can call Pastor also as wine restaurant.

imageimageSancerre - reijosfood.comimageimageimage

 

You have 2 1/2 hours time enough for eating. Last time we had to finish wines at the bar but as we did not have any dessert, time was enough.

Restaurant is popular in the evenings, so prepare to book table well in advance. It is possible to dine at the bar but dining is more convenient in real dining room where you can see the kitchen.

Pastor is fresh and welcomed dining experience with new flavors. Service is quick and polite.

Overall grade is high because of the focus in wines. And it is needed, because wines are maybe not the most common beverage in Peruvian cuisine, are they?

REVIEW: FOOD 4,5/5 – SERVICE 4,5/5 – OVERALL GRADE 4,5/5

http://www.pastorrestaurant.fi/

 





Restaurant review: Sundmans Krog – revisit after 2 years

8 04 2015
Sundmans Krog - reijosfood.com

Sundmans krog

 

Opposite of the Old Market Hall used to be two restaurants with almost similar names, G.W.Sundmans and Sundmans Krog. However, difference was quite huge. In the past one Michelin star restaurant G.W. Sundmans in the second floor was closed from public last year; it is now private restaurant for special occasions.

Restaurant Sundmans Krog is more laid-back restaurant with one speciality, fish buffet, which you can order for starter or for main course. For main course it is maybe too modest and needs some additional dishes.

Dining rooms in the old building is refreshing as most new restaurants try to be trend setters or their decor is really simple.

We were seated in small side room at sofa table. A little bit echoing but otherwise nice to sit on soft couch compared to hard wooden chairs.

Sundmans Krog

Started the dinner with easy decision, Sundmans Krog’s traditional fish buffet with dill potatoes.

Potatoes were brought to the table with bread and unique butter scoop. Restaurant’s name on paper cover was a nice surprise.

Spiced salmon was unfortunately too salty and it disturbed because herrings at the buffet are salty of course.

This time salmon roe was missing although buffet table included sour cream and onion mince. Was it finished or did the restaurant save money?

Cold fish Buffet at Sundmans Krog - reijosfood.com

Butter at Sundmans Krog - reijosfood.com

For main course ordered Fish of the day with Stewed potato seasoned with mussel cream and dill- fennel sauce. 

The fish available is quite rare in Helsinki restaurants, haddock. It is close to cod but smaller and drier fish. White pepper do not match with white meated fish, at least not in this case.

 Haddock at Sundmans Krog - reijosfood.com

Restaurant Sundmans Krog was one of the few restaurants open on Eastern Sunday in Helsinki. However, it was not full at all. Maybe fish buffet should be a little bit more generous or extra ordinary in order to attract more customers.

We did not try special offer from separate Steak and red wine list, which is available until 5th May. Maybe that would have raised grade for food.

Service was professional and polite as expected.

Two years ago Sundmans Krog earned better points but maybe next time it will come back to the same level.

REVIEW: FOOD 3,5/5 – SERVICE 4-/5 – OVERALL GRADE 4-/5

Sundmans krog | Services | G.W. Sundmans & Sundmans Krog.

If you get window table you can see Market Hall and Market Square, ask for it.

Sundmans Krog window table - reijosfood.com








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