Wine review: Best mulled wines 2014

18 12 2014
Glögi - reijosfood.com

Mulled wines

First two important questions: Is mulled wine a wine at all? Are mulled wines available in your country or is there some other Christmas drink more popular?

Mulled wines (Glögi or Hehkuviini in Finnish) are really popular in Finland during Christmas time. They can be purchased at Alko’s already at the end of October. As the assortment of mulled wines is quite wide it is important to select right ones. Many of the mulled wines at Alko are too sweet, too strong or strangely flavored. Once we had to pour present down the drain because it was so awful.

So, we have picked three best mulled wines available at Alko: Perinteinen Punaviiniglögi, Hehkuviini and Rauschgoldengel Organic Glühwein (1 litre bottle!)

Gluhwein - reijosfood.com

What is odd that first two come from Denmark, which seems to be THE country of mulled wines, if conclusion is based on Alko selection. So, most of the mulled wines are not made in Finland. As a matter in fact, most of them are imported or specially manufactured for Alko and bottled in Finland.

Gluhwein comes from Germany, of course. Very popular drink with several producers in Central Europe, but only one brand to be chosen in Finland.

THE LOOK

The labels of Danish mulled wine bottles look similar, same red ground and golden decorations. Organic gluhwein label is not so flashy, nice winter picture on it.

Hehkuviini is a little bit darker red than Perinteinen Punaviiniglögi. Gluhwine is even more lighter than Punaviiniglögi.

However, the difference of the look of mulled wines is usually negligible.

THE NOSE

The aroma of Perinteinen Punaviiniglögi is softer due to amount of less alcohol. Clove dominates but not disturbingly.

Hehkuviini smells like raisin and Christmas spices but alcohol tries to come up. The scent of both wines is christmassy, which is most important savor of mulled wines.

Gluhwein bouquet is nice, not too much alcohol which makes sniffing more pleasant.

THE TASTE

You can find cardamon form Perinteinen Punaviiniglögi. Taste is well balanced and spices are in harmony.

In Hehkuviini mostly you can taste almond and gingerbread. As it has more alcohol that can also be noticed. Quite a lot calories too…..

Gluhwein tasted much better than last years version. Balanced spiced taste and tempranillo grapes made this drink winner of the year. And most of all, it is not too sweet.

Gluhwein - reijosfood.com

Facts:

……………Gluhwein………….Punaviiniglögi…..Hehkuviini
Alcohol:   10.00 %                 13.00%                  22.00%
Extract:   105 g/l                   120 g/l                   170 g/l
Acidity:    4.9 g/l                    5.7 g/l                    4.7 g/l
Sugar:     85 g/l                     95 g/l                    150 g/l
Energy:   100 kcal / 100 ml  120 kcal / 100 ml  190 kcal / 100 ml

Mulled wines are part of Christmas time, at least in Finland. It is a pity that Alko does not provide wider selection of Gluhweins, only one choice available but fortunately excellent. Gluhweins are quite close to mulled wines, but not so sweet.

One option is to buy low-alcohol mulled wines from super markets, but then you also to need to know which ones to pick. Most of them are actually juices.

REVIEWS:

Perinteinen Punaviini: OVERALL GRADE 4,5/5 – BANG FOR THE BUCK +++/+++

Hehkuviini: OVERALL GRADE 4/5 – BANG FOR THE BUCK ++/+++

Gluhwein: OVERALL GRADE 5-/5 – BANG FOR THE BUCK +++/+++ 





Wine review: S.Giorgio Amarone della Valpolicella DOC Classico 2009

17 10 2014

S.Giorgio Amarone della Valpolicella DOC Classico - reijosfood.com

S.Giorgio Amarone della Valpolicella DOC Classico is produced by Azienda Agricola Boscaini Carlo. Winery produces also particular white wine GARGANEGA an rosè wine MOLINARA but also Grappa and Olive oils. San Giorgio di Valpolicella, or Ingannapoltron, is part of the territory of Sant’Ambrogio, one of the five towns that constitute the Valpolicella Classica wine producing region, at the foot of Mount Solane. It is situated on the top of a rocky outcrop, built around its church, of the same limestone on which it lies.

Then to the topic;  Amarone della Valpolicella, usually known as Amarone, is a typically rich Italian dry red wine made from the partially dried grapes. For this wine grapes used in production are Corvina 50%, Corvinone 35%, Rondinella 10% Croatina & Dindarella 5%.The final result is a very ripe, raisiny, full-bodied wine with very little acid with over 15% alcohol content.

Tasted wine as aperitf and then with fillet steak. Excellent match, wine became even sweeter with salty meat and peppers. Suits definately with all meats, cheeses and even with Asian food.

Steak - reijosfood.com

THE LOOK

Dark red with some hints of brown color

THE NOSE

Warm, cherry like generous bouquet

THE TASTE

Rich and well balanced, almost sweet as Amarones usually are

Amarone - reijosfood.com

Excellent red wine especially for fans of Amarone. Winery produces only 3500 bottles per year of this wine which makes this wine rarity. Do not be scared about alcohol content, it is only 15.5%.

REVIEW: OVERALL GRADE 5-/5 – BANG FOR THE BUCK +++/+++

Amarone, Amarone Wine, Valpolicella Winery, wine tasting amarone, online sales, visit to cellars in valpolicella, wine tasting in valpolicella, Amarone and Recioto, Boscaini Carlo, Valpolicella





Wine review: Jamek Jochinger Berg Riesling Federspiel 2013

3 10 2014

Jamek Jochinger Berg Riesling Federspiel 2013 - reijosfood.com

Wachau is a small wine district on the Danube River in northern Austria. The  crystalline rock soils on steep terraces produce outstanding rieslings like tasted one; Jamek Jochinger Berg Riesling Federspiel 2013.

As riesling has been our favorite grape quite a long time, had to purchase this one, as it is not so widely spread wine. And was glad that did so.

THE LOOK

Color is straw yellow, quite light for riesling

THE NOSE

Some sweetness although wine is really dry, sugar only 6 g/l. Acidity compensates bouquet of peach

THE TASTE

Fresh fruits aromas, a refreshing acidity. Excellent riesling compared to price

Jamek Jochinger Berg Riesling Federspiel 2013

Facts:

Alcohol: 12.50 %
Extract: 26 g/l
Acidity: 8 g/l
Energy: 80 kcal / 100 ml (330 kJ / 100 ml)

One of the best riesling findings from Alko. Although wine is young and it will develop, it is already enjoyable.

Tasted wine with cod, fennel and zucchini, perfect match. Because of acidity suits well with all fishes and shellfish, even with white meats.

Cod, fennel and zuccini - reijosfood.com

REVIEW: OVERALL GRADE 4,5/5 – BANG FOR THE BUCK +++/+++

Herzlich Willkommen beim Jamek.





Restaurant review: El Meson de Cervantes – Malaga; Spain

17 09 2014

Cava at Meson de Cervantes - reijosfood.com

El Meson de Cervantes  is located at the backyards of old town at Calle Alamos. It was established by the same chef, who owns El Tapeo de Cervantes just 50 meters away from Meson. The main difference with the restaurants is the dining room with normal tables and chairs, which Meson has but Tapeo does not have.

Visited El Meson de Cervantes 2nd time this year. Previous review can be found by using search.

El Meson de Cervantes - reijosfood.com

Main allurement are tapas which you can order in three different sizes; tapas, 1/2 raciones or full raciones. You could also choose from restaurant menu different type of starters, main courses and desserts but menu is quite short. If you want to eat tapas at the dining room, you need to ask them in a polite way, although waiter might say that they are meant to eat at the bar.

Started the dinner with glass of cavas and tasty, salty green olives.

This time we ordered all dishes from restaurant menu. Actually most of the dishes are the same. Our dinner started with Warm salad of tuna, roasted peppers and green leaves and Pan seared small squids with spinach.

Tuna was perfectly fried as you can see in the picture below, not too well-done; therefore not too dry. This portion is not so typical for tapas restaurant, it is an example of the high quality level of el Meson de Cervantes.

Squids were best part of the dinner, perfect cooking on the pan and olive oil complemented nicely the flavor of two different squids. Recommend to order this starter, if you visit the restaurant.

Tuna salad - reijosfood.com

Squids at Meson de Cervantes - reijosfood.com

First main courses were fishes, 1/2 portions of Salmon with herb butter, black rice and a chick pea pyre and Sea bream wrapped in aubergine, carrot pyre and juniper sauce.

Well prepared portions both of them. Salmon was maybe a little bit over cooked but side dish delicious. Sea bream paired nicely with aubergine and carrot pyre was scrumptious. If I would have to choose, would take Sea bream as big main course only.

Salmon at Meson de Cervantes - reijosfood.com

Sea bream at Meson de Cervantes - reijosfood.com

For 2nd main courses we had 1/2 portions of Argentinian entrecote with fried potatoes, salad and chimichurri and Wild boar stew with sweet Malaga wine sauce and crispy rosti. 

Entrecote was well-done as requested.

But stew was not the same at all as last time. Found no wine in the sauce and taste was more like standard brown sauce. See the difference, picture on the left was from May and on the right taken few days ago. If we would have been served similar stew, grade for food would have been 0,25 points more.

Entrecote at Meson de Cervantes - reijosfood.com

Wild board stew at el Meson de Cervantes - reijosfood.comLamb stew at Meson de Cervantes - reijosfood.com

Dinner ended with Apple tart and vanilla ice-cream which was bull’s eye again. Difficult to beat warm, sweet and soft apple pie with cold ice-cream….

Also Fig flan of sweet Malaga wine was tasty, but maybe a little bit too sweet.

Apple pie - reijosfood.com

Fig dessert - reijosfood.com

For wine we asked waitress to recommend some rose wine. There were actually three rose wines on wine list from which to choose, but after looking us, she brought us a bottle which was not on the list.

And good that she brought, because it was more full-bodied and darker than rose wines usually are. Wine was Barbazul from Huerta de Albalá, which is a recently created winery located in the province of Cadiz. As it is produced from Syrah grapes, quite dark red color is easily to be explained.

Barbazul rose - reijosfood.com

El Meson de Cervantes serves premium tapas and Spanish food in a relaxed athmosphere. If you decide to dine at restaurant, you can watch chef’s preparing portions in the open kitchen. You can also eat in more restful environment and enjoy to be served by professional waiters.

Tapas bar provides opportunity for close social interaction and eating at higher bar tables.

Restaurant is the place to visit out of hundreds of tapas bars and restaurants in Malaga, if you travel there. Hope the menu will be changed, because it was exactly the same as 4 months ago, as far as I remember. There are not so many dishes to choose from the menu.

REVIEW: FOOD 4/5 – SERVICE 4/5 – OVERALL GRADE 4+/5

http://www.elmesondecervantes.com/eng/index.html

 





Restaurant review: Vino Mio – Flamenco in Malaga, Spain

11 09 2014

Restaurante Vino Mío is famous for its Flamenco shows since 2003. The shows are performed by Andalucian Flamenco artists and can include audience participation.

Restaurant is located at a small plaza across from Teatro Cervantes and near pedestrian district.

Restaurante Vino Mio - reijosfood.com

Vino Mio - reijosfood.com

Menu is not traditional Spanish, which you might expect from Flamenco restaurant. Asian flavors, wok’s and pasta come from other countries but mainly not from Spain.

There is Tapas menu available which has more Spanish type of apetizers, if you do not count humus and cous cous to them. However, tapas menu was not served during the show, but we managed to order one starter from it.

Aqua con gas was Perrier, not Spanish. Bread with olive tapenade was delicious, best part of the kitchen.

Perrier at Vino Mio - reijosfood.comBread at Vino Mio - reijosfood.com

While watching flamenco with 4€ extra charge per person, we had for starters Bolsitas Crujientes (2) King prawns and vegetables wrapped up in a crispy filo parcel accompanied by tomato and oregano jam and from Tapas menu Surtido Cervantes Queso manchego, salchichon iberico y chorizo iberico.

As menu explained, ingredients were inside of filo parcel. Basically ok portion but required a little bit more flavor for instance by adding some chili.

Starter at Vino Mio - reijosfood.com

Assortment of Spanish apetizers consisted of manchego cheese and two types of sausages. Basic and delicious pieces of Spanish cuisine. Chorizo pieces were soft which was pleasant surprise, because they can usually be quite thick and difficult to chew.

Tapas at Vino Mio - reijosfood.com

For main courses ordered Wok Bangok Chicken chunks stir fried with fresh vegetables and finished with Thai sweet & sour sauce served with rice and Sate Bali Indonesian marinated chicken breast served with rice, prawn crackers and a peanut sauce.

Not so typical names for portions at flamenco restaurant in Spain?

Chicken skewer in sate sauce was excellent, simple but tasty. Wok Bangok unfortunately did not meet expectations, vegetables dominated too much.

Wok Bangok - reijosfood.com

Sate Bali - reijosfood.com

Flamenco show is presented at 20.00 – 21.30, which is quite early for locals. Most of the customers were tourists but Wednesday did not seemed to be busiest evening.

At the end of the show dancer picked few customers to join flamenco dance which was the funniest part of the show. Imagine yourself repeating the same steps and moves as professional dancer….

Flamenco at Vino Mio - reijosfood.com

Flamenco dancer at Vino Mio - reijosfood.com

For wine we had L’Hereu cava from Raventos i Blanc in Penedes region. Main grape is Macabeu 45%, but also Xarel.lo and Parellada are used in production. Wineyard has produced wines since 1497, which is also mentioned on the label of the bottle.

Cava at Vino Mio - reijosfood.com

If you would like to see Flamenco for the first time, Vino Mio is the right place. Athmosphere is relaxed, guitar is played well and flamenco shouts and screaming are creditable.

Main think is not the food, but anyone can find something from the menu.

REVIEW: FOOD 3+/5 – SERVICE 4-/5 – OVERALL GRADE 4-/5

Restaurant Vino Mio Malaga, Vino Mio Malaga, Malaga Restaurant, Flamenco Restaurant Malaga, Vino Mio Flamenco Restaurant Malaga, Bino Mio Malaga, Vino Mio Restaurant in Malaga Centre,

 

 





Wine review: Brangelina rose – Château Miraval Côtes de Provence rosé

30 08 2014

Brangelina rose  - reijosfood.com

Miraval is the new wine business venture of actor and actresses Brad Pitt with Angelina Jolie in association with the famous Perrin family of Châteauneuf-du-Pape. The first 6,000-bottle run sold out within five hours. And hullabaloo continued when Wine Spectator ranked Château Miraval Côtes de Provence rosé as best rose wine 2013.

Grapes used in production are Cinsault, Grenache, Rolle and Syrah. Quite extraordinary combination, wine would not look like rose without Syrah.

We were able to taste this “jewel” at restaurant Demo, as it was one of the wines paired with foods in the menu. With reindeer and beetroot this rose wine matched well because portion was partly salty and partly sweet. I was wondering, if red wine would have suited better, but maybe not because of sweetness of beetroot.

Raindeer at Demo - reijosfood.com

THE LOOK

Looking at the packaging, it looks basically champagne bottle, close to Ruinart which was previously tasted

The color is kind of like fluorescent, light pale pink. If you would see this without knowing which wine is concerned, you might think that someone has added water to red wine

THE NOSE

Wild strawberries and/or raspberry, more like a mild candy

THE TASTE

Fresh fruits aromas, a refreshing acidity but palate is mild compared to most rose wines

Facts:

Alcohol: 13.00 %
Extract: 21 g/l
Acidity: 5.4 g/l
Energy: 80 kcal / 100 ml (340 kJ / 100 ml)

 

Chateau Miraval rose - reijosfood.com

Would I buy this wine, if it would happen to appear in our Alko. Perhaps yes, because I did not first believe, that it would suit for reindeer. But this is summer wine and in the winter would prefer stronger rose.

Actually you can buy it from Alko Arkadia; there are still some bottles left from 120 batch Alko had purchased.

REVIEW: OVERALL GRADE 4-/5 – BANG FOR THE BUCK ++/+++

Miraval Provence

All Lists of Top 100 Wines | Top 100 of 2013 | Wine Spectator





Restaurant review: Salutorget – Scandinavian bistro

19 08 2014

 

Riesling at Salutorget - reijosfood.com

Restaurant Salutorget includes  stylish dining room (not bistro type), bar/cafe  and terrace. Restaurant serves lunch and dinner but also brunch on Sundays. Salutorget is located close to Kauppatori (Salutorget in Swedish and  Market Square in English), which is the most known market or plaza in Helsinki.

You can see that there has been financial institutions operating in the same building earlier as rest rooms are in old bank vault. At least there you are in safe. Place has been renovated with craftmanship; 1800’s construction and pillars create a dignified athmosphere.

Menu consists of traditional Finnish and Scandinavian dishes, nothing fancy.  If you are keen on tasting them, like Baltic herrings, Whitefish, Reindeer or even Vendaces, then you are in the right place.

For starters we chose Salutorget’s small fishes (3pc): Shrimps á la Skagen, Cold smoked white fish with dill creme and Smoked salmon and creme fraiche with Dijon and Salad with broiled salmon; broiled salmon, egg, asparagus and mustard sauce

Taste and look of small fishes was ok but expected a little bit more from shrimps. Maybe they match with toast better than as separate dish. Belive that some ingredients had been forgotten from mustard sauce because it’s taste was so mild. Broiled salmon is always delicious.

Small fishes at Salutorget - reijosfood.comSalmon salad at Salutorget - reijosfood.com

For main courses ordered Roasted white fish with spring potatoes and egg sauce with chives and Salutorget´s pepper steak, garlic potato chips, grilled green asparagus and pepper hollandaise

Noticed afterwards that had forgotten take pictures from main courses for two reasons!

Firstly had to ask waiter to bring glass of red wine which I had ordered. Meat was already waiting to be eaten. Secondly had to ask for cutlerys which waiter forgot to bring after starters.

About main courses: Pepper steak should have been medium but it was almost almost well-done. Potato chips felt as they were old, would say the shape was more like slice not chip. Whitefish was luckily well prepared and basic new potatoes are always good.

So, you will see picture taken at the terrace instead of portions.

Salutorget terrace - reijosfood.com

For desserts we had Berry crumble and vanilla sauce with rosemary and Lime youghurt mousse with limoncello sorbet

Desserts were best part of dinner and saved evening. Crumble with vanilla sauce was delicious, mouth-watering combination. Mousse with sorbet was refreshing after salty fish.

Dessert 1 at Salutorget - reijosfood.comDessert 2 at Salutorget - reijosfood.com

Wine list is quite short; interesting to see that all wines are from European countries; mainly France, Italy and Spain.

For wine we chose Riesling Reservé Dopff au Moulin from Alsace, France. Nice, quite light riesling paired well with fishes we ate. As mentioned before, had glass of Les Vignerons Carignan Syrah from GCF, France with meat.

 

Dining room and bar were almost empty most of the time, which is unusual for Friday evening. One reason was the amount of happenings, like kick-off of Helsinki Festival.

Salutorget - reijosfood.comSalutorget bar - reijosfood.com

We have visited Salutorget couple of times (reviews can be found by using search), but this visit was a little bit dissappointing. Food used to be excellent as well as service.

Because of the cozy terrace and interior still believe that Salutorget can perform better. Therefore 4 for the overall grade.

On the same date was opening of Hotel Manta of Helsinki. Previous post was about this “hotel”.

Hotel Manta - reijosfood.com

REVIEW: FOOD 3+/5 – SERVICE 3+/5 – OVERALL GRADE 4/5

http://www.salutorget.fi/en








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