FRIED WHITEFISH WITH PARSNIP – GOAT CHEESE PUREE AND SPINACH Really quick and easy portion to prepare. You do not even need too many foodstuffs. Suggest to prepare puree first because fish needs to be just fried. Recipe for whitefish (4): 600 g whitefish (lavaret), scaled and fish bones plucked salt, pepper oil and butter … Continue reading Fried whitefish and parsnip puree