Part of the modern Kämp Gallery, Restaurant Strindberg is located alongside and offers a fascinating view of the beautiful and historic Esplanade Park.
At street level, in the heart of Strindberg is internationally fashioned café where many delicacies are prepared. Just sit down and wait to be served, there is table service available. Mari cafe was opened at the same time after restaurant complex moved 50 meters from its original location.
On the second floor is Strindberg à la carte, where we had dinner, a restaurant which combines the ever-popular Nordic home cooking -“husmanskost”- with contemporary international flavours. The atmosphere at this high quality restaurant is urban, but at the same time pleasantly peaceful. From the Caesar’s salad to the crispy, yet juicy Rydberg steak, and from fresh domestic fish to the dish of the day – there is always plenty to choose from at Strindberg. Remember to ask for window table when making reservation!
The spacious Library bar, with its soft couches, has become a popular rendez-vous spot for many. Worth a visit!
For starters we had 1 x Goat cheese with pine kernels, salad and figs; 1 x Garlic snails; 2 x Shrimps with watercress and parsnip pyre
Kitchen had added sun-dried tomatoes in goat cheese starter and lavaret which we asked to serve without milk products. As tomatoes were quite bitter we would rather had seen portions without them. On the other hand Strindberg can really take into consideration possible food allergies. One example of that is suprise dessert from the kitchen. Shrimps were delicious but portion itself was quite small.
For main courses we ordered 1 x Duck with two ways and 3 x Lavaret with vegetables.
Unfortunately duck is not anymore on the menu because is was delicios. This was the second time eating same portion and again it was bulls’s eye. Duck drumstick and stew were so tender you would not have to bite. Lavaret was maybe a little bit too roasted.
For dessert we had 1 x French toast; 1 x Oatmeal apple pie with ice cream; 1 x Sorbet; 1 x Surprise from the kitchen. French toast does not literally describe the dessert. Exact translation is “poor knights” but that might not encourage to order if you are not familiar with this dessert. French toast as so generous that it would have enough for two. Worth a try! Apple pie was warm and tasty; ice cream completed enjoyment. Suprise from the kitchen was close to Pavlova including fresh berries, meringue and something very tasty we could not identify. Dessert was warmly welcomed as it proved kitchens know-how to comply customers wishes.
Our waitress did a great job but when her shift ended it was quite difficult to pay the restaurant bill.
Menu changed just after we visited restaurant.
REVIEW: Food 4/5 – Service 4/5 – Overall grade 4/5