Traditional Finnish crayfish party – re-post

21 07 2015

Crayfish -

As Crayfish season starts again on the 21st of July, 2015, reminder for those who participate crayfish party first time.

Crayfish season in Finland is always from 21st of July until 31st of October. There are two species available, crayfish and signal crayfish. Origins of crayfish are in Finland but signal crayfish was imported from U.S.A in 1960’s. Crayfish is less common than signal crayfish and therefore more expensive. You can of course dine at restaurants offering crayfish menu’s, but more convenient is to enjoy them at home and hopefully outdoors.

1) DRINKS (most important after crayfish itselves)

First thing; make sure there is sufficient amount of drinks for the whole meal. You must have schnapps available, which can be Finnish vodka or Swedish aquavit. Then you must decide if champagne, white wine (recommend riesling) or beer suits best depending on your taste. And of course mineral or mountain spring waters must be available. But remember that all bottles on the table and in the fridge are not meant to be drank in a hurry. As crayfish dinner takes about 3-5 hours, be careful!

Drinks - reijosfood.comDrinks -


Pictures of crayfish must be everywhere; in serviettes, tablecloth, plates, crayfish bib…etc . Even lanterns must include crayfish figures.

Eating crayfish requires specific knife in order to deal with claws. Otherwise they are eaten with the hands/fingers.

Crayfish tat -

Crayfish -


Crayfish bibs are usually made from disposable material, but you can of course make long-term investment or get them as a gift. And make sure bib is enough long to extend up to the knees. If it is too short, you will notice it afterwards.

Essu -


To eat only crayfish the entire course of the meal is rare. It takes so long time to eat them, that you become hungry again during the dinner, so it is usual to eat crayfish as a starter. Thefore reserve about 7-10 crayfish for each diner and you are ready to float in the atmosphere. But if you decide to eat only crayfish, 20 is the minimum amount.

Crayfish -


If you do not like to sing, after couple of vodka’s you might anyway be the loudest singer. Songs are short but funny, most famous is Swedish song: “Helan går”

If you are not sure how to eat crayfish, just google “How to eat crayfish” and you find several videos.

Then, it is crayfish party time!

Crayfish with Finlandia vodka -

Wine review: Zenato Amarone della Valpolicella Classico 2010

7 07 2015
 Zenato Amarone -

The Zenato vineyards cover 75 hectares in the Zenato estate of S. Cristina in San Benedetto di Lugana, ideal for the Trebbiano di Lugana, and in the Costalunga estate in Valpolicella, the homeland of the famous Amarone Zenato.

Produced in Costalunga Estate, in the classical area of Valpolicella, a land well known for its wine and food culture, after a manual selection, the 80% Corvina, 10% Rondinella and 10% Oseleta grapes are left to rest in small boxes and then pressed to create a wine of undoubted quality with great complexity that gets better with age.

Tasted vintage 2010 which is maybe the youngest wine to try from Zenato Amarone red wines.



Most Amarone bottles are modest without too much colors on the label or size of the bottle. Zenato is one of the most modest.

Color of wine is dark red with hints of brown color although wine is still quite young


Typical Amarone, intense and strong bouquet. Be careful in sniffing as amount of alcohol might surprise you.


Full-bodied and warm. Fig, plum and dark cherry can be found as flavors. Long aftertaste.



Alcohol: 16,5% by volume
Extract: 45 g/l
Acidity: 6 g/l
Energy: 110 kcal/100 ml (460 kJ/100 ml)
Closure: natural cork


Antipasti and Amarone -


Tasted Zenato Amarone della Valpolicella Classico 2010 first as such. The wine suits well for enjoying also that way, but the you must like stronger and sweeter red wines. And with giant Riedel glass you really get best out of wine.

With Antipasti flavor even improved. Salty Italian ham and rocket salad paired extremely well with a little bit sweet wine. With red meat I would enjoy more “rough” wine than Amarone, but as friend of this wine type would not leave it to drink, if served 🙂


Zenato Winery.


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