Restaurant Kiila was opened on 2nd March 2012. Restaurant is open from morning until night offering breakfast, brunch on Sundays and public holidays, lunch, dinner and bar services.
Location for restaurant is one the the best in Helsinki, just opposite of department store Stockmann. And views to two directions give diners opportunity to watch shoppers and by-passers. The restaurant serves breakfast, Sunday brunch, lunch and dinners.
Visited third time Kiila Food and bar. Recent change was that bar after entrance was also for diners. That part of restaurant is called KiilaBurger and a la carte area has name Kiila A’la Carte. In the summer time terrace attract thirsty customers with drink offers, usually sparkling.
For starter ordered Salmon Cheviche Lime and citrus marinated salmon, coriander, mango and parsnip chips.
I had not eaten earlier combination which included salmon and mango. These two paired well and maybe alos partly because of herbs and rye bread. Really promising start for the dinner.
For main courses had Ribs and potato wedges with coleslaw and bbq sauce.
Ribs were excellent and there was plenty of them. Almost no grease at all which meant that you could easily eat them without chewing fat. Potatoes were not exactly wedges but taste and crispness were ok.
The prices of wines are affordable. Almost all wine bottles are under 40€, which is not the fact in most restaurants in Helsinki.
Had glass (or two…) of Zonnebloem Shiraz from South Africa. Wine paired perfectly with ribs.
The food at Kiila has improved from previous visits which quarentees that it does not have to wait me 3 years for re-visit. And remember always ask for window table.
REVIEW: FOOD 4/5 – SERVICE 4-/5 – OVERALL GRADE 4/5