Restaurant review: Eatos – Mexican diner

15 05 2016

Eatos Mexican diner is inspired by the classic street food style of Mexico City and elevated it to a higher level to give its customers the best dining experience along with the authentic taste.

Menu includes variety of tacos served up on original soft corn tortillas, as well as filling burritos, quesadillas and tostadas. Restaurant serves dinner and lunch, which consists of various Mexican specials with an array of soups and salads that are already popular among its patrons. The Eatos bar is a home for new innovations with Habanero Micheladas and indigenous margaritas with tropical flavours. Restaurant also has range of mezcales and tequilas on drinks list, but Mexican beers, except Sol, had run out.

For starter ordered of course Totopos con guacamole Avocado dip with corn tortilla chips.

Tasty chips with tomato salsa and guacamole best start the journey to Mexican cuisine. Eatos serves real chips, not nachos, like tex-mex fast-food restaurants. Mark of genuinity.


For main coursed decided to order tacos.

One with overripe pork, Carnitas. Three corn tortillas, lot’s of grilled pulled pork meat, onion, sour cream and tomato salsa. Amount of pork was sufficient, but as meat itself was quite flavorless, some chillis or additional chilli salsa would have completed the gusto.


Other taco was Berenjena Stewed aubergine, bell peppers, onion and tomatoes with ginger and tamarind.

It is easy for a Mexican restaurant to serve vegan or vegetarian meals as tacos can be filled with just about anything.  Egg plant seems to be a favorite vegetable for many restaurants to substitute meat. The spices and combination of vegetables in this tacos make for a very tasty meal.  Salsa was not needed, but it is always a nice addition if you like extra spice.  Black refried beans were ordered as a side dish, and they make a great addition if you want real mexican taste.


Restaurant was this time quieter than time, but waiter remembered our last visit, extra plus for service. Location is off the beaten track in recently built building behind railway station close to Sanoma Building. That my be the reason also for more quiet evening.

There is a boom of Mexican restaurants in Helsinki. Some chains have opened fast food places with try to copy this special latin cuisine, but recommend to choose qenuine ones.



Restaurant review: Sunn

5 05 2016

Restaurant Sunn

Restaurant Sunn is located at the edge of the Senate Square, directly opposite to the Helsinki Cathedral. The name of old building is also called Sunn, which has inspired the naming of restaurant. The view from the second floor, where restaurant is, is one of the best in Helsinki.

Sunn is open every day of the week serving brunch on Weekends, lunch and dinner. This gives the traveler a chance to see all the festive seasons with the locals including Christmas, May Day and Midsummer.

Actual idea was to try dishes from dinner a la carte menu, as there was also some interesting vegan options. But instead of a la carte, restaurant served May Day Eve buffet “Let’s party”. Should have guessed that because of the special day.

Starter buffet included many goodies, but as vegan choises were limited, restaurant served special starter edition to the table. Duck breast, curry chicken, salads and cheeses had main roles.


The vegan starters were: Cabbage and broccoli, beet root and spinach, asparagus, cherry tomatoes and strawberries, and tofu and potatoes.  The tastier was the one with strawberries. This mixture worked well together.  The tofu and potatoes was missing something; some salt would’ve added enough flavor to this dish.


Main courses, 3 options, were served to the table. Chose Whitefish ”Monte” with asparagus, cauliflower and spring onion sauce and pimped version of Asparagus, fried mushrooms and truffle-boletus foam.

As it is asparagus time, all main courses included that vegetable.

“Monte” might mean hill or mountain as dish was placed in layers on the plate, or not? However, fish was excellent, cooked as it should. Sauce tasted delicious and paired nicely with whitefish.


Tofu can be paired with about anything, but in this case the combination was a bit bland.


Dinner included also dessert buffet which included different type of cakes. As it did not offer so many vegan choises, also got one portion to the table.

Remember to ask window table and you can enjoy of one of the best views in Helsinki. Part of the windows open to narrow side street, so try to get table by window which opens to the Senate Square.

Senate Square

Buffet was average although the name was fancy, “Let’s party”. If you compare it to many other buffet’s available during May Day time, you could eat similarly everywhere.

Would be interested in to try a la carte, which was the original intention and still is in the plans.

Service was good and especially serving one starter and dessert to the table made it even better.


The Restaurant



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