Restaurant review: Cevicheria

31 03 2019

Cevicheria is small Peruvian restaurant and Pisco bar in newly opened dining area in so called Autotalo. Office building does not invite customers to step in to that area, but when you are there you can see sushi restaurant, Nepalese restaurant and couple of other different style dining spots.

Cevicheria claims to be first cevicheria in Finland. Maybe, but Pastor has served Peruvian fusion food including ceviches for many years. Menu consist of starters, ceviches & tiraditos, main courses and 2 desserts. Side dish selection is versatile. Vegan versions are also available.

Ordered for starters Ensalada Quinoa Salad of quinoa with avocado and Ceviche Carretillero Pike-pirch, octopus, greenshell mussel, lime juice, Aji amarillo, choclo corn and sweet potato.

Both dishes were tasty when we got them to table after quite long waiting time.

Quinoa was cooked differently as usual which made it quite special.

Ceviche is actually enough big to be main course. Fish was nicely “cooked” in citrus sauce and shellfishes were fresh although we are in Finland. Dish does not need sweet potato as a starter, but as main course it is justified.

 

For main courses had Carapulcra Sunroot, artichoke heart, chickpea, smoked chilipepper and vanilla and Aji de Gallina Chicken in creamy cocos chili sauce served with rice.

Sauce complemented nicely chickpeas which were enough moist. Typically they are quite dry.

Pulled chicken was delicious in it’s topping. Menu says that side dish is rice but it was served with potatoes. In this case fried sweet potatoes were not needed. But must say they were the best ever eaten in Finland.

 

For wine had Portuguese COROA D’OURO 2016. Pleasant bouquet and smooth, full-bodied and aromatic taste. Produced from Touriga Nacional, Touriga Franca, Tinta Roriz and Tinta Barroca grapes.

 

Ceviche is welcomed new cuisine in Helsinki restaurant scene. Just recently opened dining spot practices serving but most important thing are tasty and fresh dishes.

Location might be slight challenge because restaurant is in the office building without windows opening to the streets. But that should not be problem if food served keeps the level it had during our visit.

 

REVIEW: FOOD 4/5 – SERVICE 4-/5 – OVERALL GRADE 4/5

https://www.cevicheria.fi/





Restaurant review: Vinkkeli

17 03 2019

Restaurant Vinkkeli is located in the heart of the Kaartinkaupunki neighborhood, at the intersection of Korkeavuorenkatu and Pieni Roobertinkinkatu. Vinkkeli can be described as a food and wine restaurant, presenting a friendly, honest, and uncomplicated take on classic cuisine, where the wine and drink selection is given the same devotion as the selection of ingredients in the kitchen. 2019 Vinkkeli was selected as 7th in the “50 Best Restaurants” in Finland list. Excellent achievement as we have 6 Michelin star restaurants.

From Monday to Saturday Vinkkeli offers a four course dinner menu which is designed by their chef’s in the kitchen and wine pairings selected by the sommelier. A la carte list consist of three starters and main courses, but we chose the dinner menu as vegan version was also available. One just have to order it beforehand when making reservation.

To add more hunger enjoyed as aperitifs A. Viot & Fils Champagne Millesime 2008. Fresh and cheery sparkling from small producer with lot’s of bubbles.

 

First courses served were delicious masterpieces.

Carrots and sweet potato were main ingredients in vegan dish. Smoked salmon with accompaniments was tasty, leaving the feeling that one wanted to eat more.

 

Next came the soups, onion and pumpkin.

Both were served so that soups were poured on the plates at the table. Some side dishes were already placed on the plate before pouring.

 

After short brake main courses were served.

In vegan dish broccoli and eggplant paste had main role. Veal was fleshy and cabbage, sauce and paste were delicious.

 

For dessert Vinkkeli served home-made ice-creams.

Oat milk ice-cream with blueberries and blueberry ice-cream with crispy cake melted in the mouths. Perfect finish for excellent dinner.

 

Sommelier suggested for wine Portuguese winery Pinalta. This wine was not on the wine list where there are mostly wines from France. Also Spain and Italy are quite well presented.

Pinalta 2010 is produced from the same grapes as port wines are. Smooth aroma and full-bodied taste made the food-wine combination perfect.

 

Dining room furniture and decoration is classic and elegant.  Restaurant itself is in old building which supplements dignified experience.

 

No doubt Vinkkeli earns accolade it has been given. All pieces are in order for earning Michelin star. Food is excellent and portions are impressive. Service is professional and insconspicuous. Dining area supports well classic dining experience which definitely is not too rigid.

 

REVIEW: FOOD 4,5/5 – SERVICE 4,5/5 – OVERALL GRADE 5-/5

http://www.ravintolavinkkeli.fi/en/

 

 








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