Restaurant review: Rugosa

11 03 2018

Restaurant Rugosa was opened in January 2018 in Lauttasaari in one of the recently completed apartment buildings. The best part of Rugosa is that it takes only 10 minutes to walk there as it is located on the home island.

Specialities are charcoal grill and huge aquarium, which is only for viewing. Fishes are not used for cooking although there are fish dishes on a la carte list. Restaurant is open every day from noon until evening, but only weekends until 23.00.

Dinner starts with home made pita bread with hummus and tsatziki. Really delicious and can actually replace the starter as there is plenty of it.

Only vegan dish for starter is Salad a la Rugosa Naturel. For another starter ordered Blue cheese and Garlic Snails.

Salad was basic and fresh.

Snails were tasty, combination of cheese and butter with herbs made the dish excellent although there was nothing extraordinary. And there should not be as this is traditional starter. More pita bread which unfortunately is not the best bread to wipe hollows clean as it a bit hard.

For main courses ordered Falafels a la Rugosa and Charcoal grilled fillet steak.

Vegan option was nicely presented but falafels itselves were a bit dry. Although menu says that there is also vegan mayo option, restaurant had not yet made that.

Steak was tender as it should be. Waitress forgot to ask how it should be prepared; it was medium minus. Would have anyway liked medium plus ripeness. Mushroom sauce and potato cake supplemented meat. This ensamble made dish quite heavy, maybe grilled roots have been better choice.

For wine ordered house wine Portuguese AdegaMãe Pinta Negra Tinto 2016. Excellent quality/price ratio and definately best part of dinner.

Dining room is spacious but as Rugosa seems to be quite popular, best to make table reservation at least on Friday and Saturday evenings.

There is lots of potential to be the number one restaurant in Lauttasaari. Casa Mare and Blue Peter face now real competition which hopefully encourages them to further develop their businesses.

Portions look spectacular and they are big. Some fine tuning and food grade raises easily.

We did not plan to order aperitives but as nobody asked if we wanted, we sticked to wine.

Ragusa deserves 4 points for overall grade because of location. But as mentioned earlier restaurant have all odds to get higher.




Restaurant review: Samsara (Maspalomas, Gran Canaria, Spain)

3 03 2018

Usually write about restaurants in Helsinki, Finland, but if find noteworthy spot somewhere else, review ends up here. Gran Canaria is one of the most holiday destinations, especially the south part. Most of the restaurants do not differ so much from each other and you can similar food from each restaurant. Some try to be a little fancier, maybe the the fanciest are at the hotels.

Restaurant Samsara in Costa Meloneras is hidden gem or not because it is so popular. It’s location is interesting, one could not guess from outside that in that worn building there is a fusion cuisine spacious restaurant with it’s own style. Decoration comes from Asia, buddha style dominating.

The idea is to share portions, dishes are not classified to starters and main courses. If you decide to eat one dish by yourself, there is not room for so called starter.

To start the dinner with, Samsara served Samosas for apetizers both times. Delicious snack is a nice bridge for courses you are waiting for. There will also be a small white roll, which is not needed and actually it does not fit in to the ensamble.


“Lasagne” was tasty but as waiter said it was not so exotic and spicy as many other dishes. Wanted to try how two fishes, salmon and cod, paired with cheese. Interesting experience!

Tofu replaced turkey in vegan version of this dish. Dish was tasty and tofu cooked crispy.

For wine ordered Mas de Quince from bodegas Piedemonte. Winery is located in the town of Olite in Navarra, Spain of course. It was founded in 1992. The red varieties grown are: garnacha, tempranillo, merlot and cabernet sauvignon. Wine was created from grapes sourced from more than 15 year old vineyards, with an average yield of 4000 kg/ha. Color was dark ruby and taste balanced with smooth tannins.


Tenderloin in curry sauce with vegetables and cashew nuts was bulls eye. Spicy and sweet sauce as well as soft, crispy pieces of meat made this dish excellent.

Vegan version of curry was not so spicy as expected but propably for many it was enough strong. Delicious dish and of course big portion.

Principe de Viana Edition Limitade was the wine we enjoyed during second visit. Grapes come from different wineyards and they are Tempranillo 25% Plot “El Carrascal”, Merlot 50% Plot “El Crucero” and Cabernet Sauvignon 25% Plot “La Muga”. It has been aged in 225-litre oak barrels for 14 months. Wine has deep ruby red colour. Taste is round and well-structured, dark berries and fruits with hints of vanilla.

When you enter to restaurant by climbing the stairs, you first see giant statue. Outside there is chilling area for enjoying drinks. There is also few tables for dining but winter time sometimes might be to cold to eat outside.

Indoor you can find different spaces. Dining rooms are decorated with sculptures, pictures, small items and all are more or less looking like there were brought from Asia or India.


Samsara serves some spicy dishes, but all of them are kind of pieces of art. Serving plates, bowls or trays are huge due to size of portions. One speciality is desserts, one can beforehand order cake for birthday party or for other celebration.

Service is propably the best in Costa Meloneras, many waiters and waitresses are ready to to serve.

Restaurant is open only in evenings and it is fully booked almost all the time. Therefore if you want to visit it, make your reservation enough early. They might ask to re-confirm it, but it is worth of it.


Michelin star restaurants in Helsinki 2018 – back to track

19 02 2018


Michelin Guide announced new list of Michelin starred restaurants in Finland today, one new restaurant got it’s first Michelin star, Grön.

Three restaurants kept 1 Michelin star, all in Helsinki. Chef & Sommelier was closed but same owners got right away one star for their new restaurant Ora.

It seems that other cities are not yet included in Michelin reviews although there are good candidates.


Restaurants with 1 Michelin star in Helsinki, Finland are:

Ask, Vironkatu 8, Helsinki –

Ora, Huvilakatu 28, Helsinki –

Demo, Uudenmaankatu 9-11, Helsinki –

Olo, Pohjoisesplanadi 5, Helsinki –

Grön, Albertinkatu 36 –


Demo bar -

Picture from restaurant Demo which has had Michelin star since 2007.

Picture from Grön about 2 years ago – dish waiting for sauce


Helsinki got one Bib Gourmand restaurant more. Boulevard Social, Gaijin and Farang are owned by same chefs, incredible achievement year over year. Emo was named again. Jord is the new restaurant.

I would add to this list at least restaurants Copas y Tapas, SPISBar Con, Roster, The CockYes Yes Yes,….Today there are at least dozen restaurants which provide excellent food with decent prices and professional service. I shall bet Michelin consultants have not had time to visit all those.

Anyway, all listed restaurants earned to be named.

Restaurant review: Yes Yes Yes

21 01 2018


Yes Yes Yes is bar & restaurant where food just happens to be vegetarian or vegan. Spot was opened in November 2017 by the same chef’s who run popular restaurants The Cock and Holiday. One can not find meat or even fish on the menu but milk products in some dishes make restaurant vegetarian.

In the past there was McDonald’s in the same place. Transformation to totally different style and cuisine has been enormous. Most of the tables are by big open windows. Two bars are mostly meant for diners, to eat there does not require table reservation which is otherwise necessarily to make.

Menu includes so called Munchies, small snacks, Dips and Tandoori breads, Roots & Greens, Comfort Plates, Extras and Sweetie Pies. Pricing is simple; 10€, 12€ or 14€ per dish. But as food is more like shareable tapas dishes regarding to our waiter, you shall get all dishes almost at the same time to the table.

Recommendation for two: Order 4-5 dishes and share at least 2 of them. Sizes of dishes are like racion, not tapas. We ordered 6 dishes, which is a little bit too much although two of them were dips with tandoori bread.

First we got Comfort Plate Rigatoni, kuri squash, ricotta, pistachio pesto and burnt tomato and Roots & Greens Charred kale, persimmon, parsnip chips and toasted sesame. Pasta was cooked as it should be, not too much. Combination of cheese, pesto and tomato matched well with rigatone. From vegan dishes kale was the most attempting. Again chef”s were able to create a tour de force from vegetables.

After 5 minutes we got Munchies which were Halloumi fries, pomegranate and coriander and Cauliflower tempura, sweet pepper sauce. Although these should be small dishes there were actually the biggest one. Hallomi fries were tasty with sauce and spices but even for two this dish quite filling. Cauliflower was excellent, not too hard either soft. Interesting observation was that if felt and almost tasted like fried calamari.

And almost right away crispy tandoori breads with two dips Kuri squash, pine nuts, sun-kissed apricot and ginger and Beetroot, aubergine, blood orange and olive oil. Dips were interesting, first one was almost sweet and we even thought that apricots were figs. Dark dip paired better with breads, at least in our mouths.

Wines have been chosen by Riikka Sukula who owns a wineyard in Italy with his husband, TV celebrity chef Jyrki. Ordered Spanish Alma de Casa (Soul of the House), which is produced from Monastrell (80%), Cabernet Savignon and Syrah grapes. Full-bodied red wine with hints of dark berries. As it has been stored for few months in oak barrels, it made the wine more round.

Yes Yes Yes will be the most popular vegetarian/vegan restaurant in Helsinki this year. Although it is January and for some people the month one tries to avoid alcohol which also leads to less visit to restaurants, restaurant was packed full most of the time. Even the bar chairs were occupaid by diners.

Food is excellent, requires extra innovation to prepare dishes with not so known ingredients. And for vegans very welcomed new spot.

Because all dishes came almost at the same time and our table was full of plates, might make sense to order first few and after eating those order more.


Restaurant review: Säm – Asian Bar and Kitchen

13 01 2018

Säm – Asian Bar and Kitchen bistro was opened in Helsinki at the end of August 2017 by a former 2 Michelin star chef Hans Välimäki and Restamax Group. Restaurant Säm is part of Asian cuisine complex. It is located at the ground floor; at the 2nd floor there is Masu – Asian bistro. Masu tries to be more sophisticated but also relaxed. Visited Masu 3 weeks after it was opened, review can be found by using search.

Originally the idea was that Säm serves more like street food. However, many of the dishes and their prices are the same in both spots. That applies to wine list too.

Decided to try order “small dishes” for starter. Chose Nonohana Rabe Broccoli in soy-chili sauce, garlic, sesam and kewpie mayo and Sticky “Vietnamese style” chicken wings Crispy fried and glazed chicken wings 3 pcs.

Unfortunately small dishes came at the same time as main courses. So, do not order them as starters.

Broccoli dish was tasty, amount of mayo actually helped in that.

Wings were exactly as they were described on the menu, very delicious. Mayo dip matched well with them.

Unfortunately small dishes came at the same time as main courses. So, do not order them as starters.

For main courses had Hot Paa Naam Tok Mushrooms in sesame oil, soy, lemon grass, chili, mint, lime and roasted garlic and Ramen Roasted pork ribs, vegetables, kimchi, nudels and lots of goodies….

Vegan dish was huge and because that it became cold too soon. Dish is quite diversified when it comes to herbs and spices. Difficult to find main taste.

As nudels in Ramen were more like thick spaghetti, they were extremely difficult to eat with sticks. Second problem was to overwhelming broth which was easy to drop and splash on your clothes. Unfortunately taste was too mild for Asian dish and pork was quite greasy.

Wine list, when it comes to red’s, is quite short and prices are quite expensive for casual bistro. Tried one of the few full-bodied, Saint Cosme Côtes-du-Rhône 2016 from France. This vegan wine produced from Syrah grapes paired well with all dishes although the tastes of dishes were quite modest. However, the price for this kind of food is too expensive.

Portions are well prepared and stylish looking. Main courses are quite large, which means that you do not necessarily need additional side dishes. Several vegan options was also positive.

Last time when we ate at Masu, there were only sticks on the table when you arrived. This time also spoons were given right away.

Location is perfect, try to get window table and you see the Park Esplanade, Swedish Teater and restaurant Teatteri opposite to Säm.

As portions did not taste as Asian as they should, can not give more points for food. Expected more use of spices and herbs. Both Säm and Masu mention on they web-site that they are for Finnish taste, might be then difficult to compete in the future with more taste rich Asian restaurants.


Restaurant Farang – New Years Eve pictures

6 01 2018

We had dinner at restaurant Farang on New Years Eve. Almost a tradition already as this was second year on a row. Only special menu was available with vegan option.

This time no review, pictures only. But must say that Farang never disappoints!


Restaurant review: Hoku – re-visit

22 12 2017

HOKU was opened on the 3rd of December 2016, when new restaurant concept was launched in Kamppi shopping center at 5th floor. Area is called Kortteli (Block), which includes 11 restaurants with different cuisines, HOKU being one of them.

Restaurant HOKU is a Hawaiian restaurant started by Ryan Shibuya. It is located by the windows opening to Narinkkatori offering great view, if you get window table. So ask for it, but enough early. Some of the tables are on the other side closer to other restaurants like Beijng8.

Visited again HOKU one week before Christmas. We were the last ones to get table, without table reservation. After us restaurant was fully packed.

For starters ordered POKE SAMPLER Fresh siika and salmon, kaiso wakame, sweet onion, soy-wasabi and spicy mayo dressing and OKONOMIYAKI (v) Savory Japanese pancake, cabbage, onions, tiger prawns, served with okonomiyaki sauce, mayonnaise, crispy prosciutto.

Fish sampler consisted of two towers flavoured with different spices. Whitefish is Finnish lake fish and eaten as “raw” especially in the Christmas time. Salmon is also typical to be eaten as spiced during the holidays. Sampler was delicious and spiced enough strongly and this seemed to be new trend since last visit.

Okonomiyaki can be ordered as vegan version. Prawns and prosciutto are replaced with Silken tofu and asparagus. Very tasty and enough well spiced.

From several main courses ordered BI BIM BAP Thinly sliced beef teriyaki, lightly cook and pickled vegetables served on rice with a fried egg and spicy kocuchung sauce and TOFU TERIYAKI Pan seared with teriyaki sauce.  Served with rice, green or potato salad, pickles.

Bi Bim Bap has actually roots in Korea, so the Asian fusion cuisine has also arrived to HOKU. Dish was tasty, beef tender and sauce paired well with all ingredients. Could have left the egg out, but if one eats only main course it may be needed add-on.

Vegan version did not include potato salad, it was replaced different vegetables. Dish was well prepared and delicious. Only problem with the vegan dishes is, that one has to eat tofu two times, unless you order Emadame for starter.



Wines are really affordable when it comes to restaurant prices. If you get bottle of decent wine under 40€ in Finland, then you are on right track. That is one reason why I can recommend HOKU.

Ordered this time full-bodied Mouth Bomb, which is produced by Casa Vinicola Winepunk in Toscana, Italy. The variety of grapes, Merlot, Syrah, Cabernet Sauvignon, Ciliegiolo, Grenache and Sangiovese are the reason for name. Excellent wine for the dishes we ate!

Restaurant Hoku has been a success. Excellent location in the Kamppi shopping center and window tables at 5th floor with great view help it also.

But of course food is the most important part and it was tasty. Must say that using of spices made the enjoyment even better than last time. Then spices were more mild when it comes to both starters and main courses.

Service was professional being not too formal. Style suits well to casual athmosphere.

Saw many customers trying to walk in without table reservation without luck. Therefore make the table reservation enough early.


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