Restaurant review: Yume – New Year’s Eve dinner

9 01 2016

Restaurant Yume -

Restaurant Yume is part of Kämp Group, which also operates legendary luxury hotel Kämp. Yume serves asian flavours and dishes in a modern decor and is located in the same building as hotel Kämp. Inspired by the Jack Yoss Experience pop up restaurant which was at Yume in July 2012, restaurant’s menu changed and offers today a wide variety of modern asian food.

Note that restaurant is closed in January 2016 due to renovation.

New Year’s Eve did not differ so much from regular evening except when it comes to menu, that was planned for special day. Food is always well prepared and delicious at Yume, but special menu was not that special because menus have always been enjoyable. Maybe surprise small bite between dishes would have been spectacular.

Started with aperitives, but got first two dishes 2 minutes after drinks. Those two dishes, Spiced salmon in soy sauce and Sushi pieces were first part of the dinner being both starters. But it was quite odd that restaurant served these portions while taking first sips. OK, waitress noticed that eating did not start before had enjoyed the drinks and after that it was more comfortable to eat next dishes without rush.

Yume starters -

3rd dish was the best of all portions. Pork ribs were so delicious that could have eaten them for rest of the menu. Extremely well spiced these juicy ribs were so far the best have ever tasted.

Yume beef -

And 4th dish was Beef meat served with rice. A little bit too greasy, but with chili slices and “soup” again show case of Yume kitchen professionalism.

Yume beef -


Yume can Asian-Scandinavian type desserts! Not too complicated for local taste. Means that sometimes different type of vegetables and herbs used in desserts make them almost snack or main course, not dessert. Dessert was Pudding with sorbet.

Yume dessert -

Interesting detail is the location of extra cutlery. They are hidden in a small box under the table, but only on one side.

Cutlery at Yume -

For wine chose The Velvet Devil from Charles Smith Wines, USA. 100% Merlot pairs well with spicy, almost even hot dishes.

The Velvet Devil at Yume -

Yume is one of the best “gourmet” asian cusine restaurants in Helsinki. As it is in the center of the city, next door to Hotel Kämp, it’s location is also perfect. Modern rhythm music is not too loud and most of the tables are not thick on the ground, which makes discussion possible. Service was professional as expected and would have given 4,5, if starters would have not appear so quickly.



Restaurant review: Copas y Tapas – revisit 2016

5 01 2016
Copas y Tapas is an independent family-owned business which serves Spanish food and wines with Finnish flavor. Restaurant is located at Fabianinkatu, close to Senate Square. Dining rooms are at two levels and both areas are usually crowded.
Copas y Tapas downstairs

Copas y Tapas downstairs

Copas y Tapas upper dining room

Copas y Tapas upper dining room


Have visited Copas y Tapas several times before; earlier reviews can be found by using search. Previous visits have been successful, therefore expectations were again high. Usually it is difficult to get table in short notice but maybe 2nd January after New Year was not the most popular restaurant day.

Three course dinner costs 43-47 € including “tapas” plate as starter, main course which can be chosen from 4 alternatives and dessert. 5€ additional payment for meat dishes.

Of course you need some time to make a decision what to order and best way to speed up decision process is to order aperitif. Better to ask what waiters would serve. Asked for red wine and got L’Avi Arrufi from region Terra-Alta. Wine full of character and bouquet.

For tapas starters restaurant served  Soup, Filled capsicum and Smoked pork. Soup was warm and tasty, enjoyed it first. Then finished capsicum, which had some delicious tuna filling. And last smoked pork, which was with add-on’s great experience. Compared to previous visit starters looked similar, but soup was different and capsicum was filled with shrimps not with tuna.

Tapas at Copas y Tapas -

You can choose from four different main courses, which differ almost every day depending on fresh ingredients available. Today alternatives were Meat of the Day, Steak of the Day (5€ extra), Fish of the Day and Vegetarian.

Fish of the Day, Arctic char, was superb with roots and swamps. And fish was enough big, which is not the fact in all restaurants.

Arctic char at Copas y Tapas -

Dessert was this time Pannacotta with sorbet. Extremely delicious, sweet bite.

Pannacotta at Copas y Tapas -

And with desserts, waiter or could even say sommelier, chose Gra a Gra Pinot Noir wine from Gramona. Not too sweet wine is produced as limited editions. So, recommend to taste it, if you have a chance.

gra a gra at Copas y Tapas -

For vegeterians Copas y Tapas is perfect place. Restaurant conjured 3 course vegeterian menu which was amazing. Main course was based on portobello mushrooms but tapas starter was masterpiece.

Copas y Tapas is excellent affordable fine dining bistro in Helsinki restaurant scene, especially if you want to have serious discussion about Spanish wines. Bottles are always brought to the table and usually you can choose from two alternatives, which waiter have pre-selected for you matching to the food.

Fusion cuisine blends brilliantly best parts of Spanish and Finnish food cultures. Food is more Finnish or Scandinavian but served like in Spanish restaurant.

Service, really important part of experience, was excellent again.


Ruoka | Ravintola Copas y Tapas

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