Reijosfood

Owners of Farang and Gaijin Tomi Björk and Matti Wiberg has opened Boulevard Social on 21st May restaurant.

Restaurant provides flavours from Middle East, Mediterranean and North African kitchens. Chef is Kristian Perkola who worked before at Gaijin. As Farang and Gaijin were honored with Bib Gourmand sign one could expect same quality at Boulevard Social.

Restaurant can serve 70 customers and terrace 30 customers at the same time. Location –  next to restaurant Gaijin.

Examples from the menu: RAS EL HANOUT´ DUCK, BOULEVARD SOCIAL `BOULLABAISE´, GRILLED TIGER PRAWNS OUZO & TARRAGON and LAMB SHOULDER `HARISSA. Menu includes also Finnish dishes, but obviously prepared with Boulevard Social way.

http://boulevardsocial.fi