Restaurant Blue Peter is our local favourite. Modern decor by Vertti Kivi, good service and especially pleasent terrace. Mid May was so rainy we decided to dine in Bistro inside. Still quite quiet but warm athmosphere.
Decided to take salad buffet as starter; fresh green salad, shrimp and smoked salmon salad with home made focaccia were as good as always. One could also choose from various tapas if one prefers to pay for starters. Salad buffet is for free if order main course.
For main course ordered Grilled tuna fish, vegetables and wasabi-teriyaki sauce and Grilled chicken, red wine sauce and potato wedges. Tuna fish was ordered as medium but is was anyway a little bit chewy. Sauce with vegetables was best part of this portion. We have tried grilled chicken with various choises several times and it is always enjoyable. Can recommend e.g. pepper sauce with french fries also.
For dessert green tea and double espresso; calvados etc…please try!
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Second visit early June, bistro was full as well as a la carte dining area. Most popular dish seemed to to be Cheeseburger,which is actually very good. Have tasted that several times. Blue Peter had few trainees trying to do their best. Refreshing was suggestion for dessert wine and the way how it was presented.
This time ordered Fried salmon, forest mushroom sauce, dill potatoes, vegetables. Salmon was fresh and mushroom sauce is perfect choice for greasy fish.
For dessert always so delicious Crepe with jam and ice cream. Restaurant has best crepes in town!
We visited Blue Peter a la carte at the beginning of this year and it was extremely enjoyable experience. We expect the same in the future and you can count of quality level also!
REVIEW: FOOD 3/5 – SERVICE 3,5/5 – OVERALL GRADE 4/5 (May review)
REVIEW: FOOD 3,5/5 – SERVICE 3,5/5 – OVERALL GRADE 4/5 (June review)
A la carte review https://reijosfood.com/2012/01/27/restaurant-blue-peter/
Pictures below are taken at bistro dining room. First one from May and second from June; little bit better weather 🙂
Reijosfood 
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