Restaurant review: Toscanini

24 07 2012

Restaurant Toscanini has received its cheerful and relaxed atmosphere from Tuscany, Italy. There they offer  modern country style kitchen under the Tuscan lilies. Menu is based on the most essential elements of Italian kitchen, such as olive oil, herbs, tomatoes and Tuscan cheeses and cold cuts. In addition, bread is baked daily by restaurants own baker. Means that one gets fresh bread with olive oil and balsamico in the table quite after ordering food.

Location is perfect, almost opposite of Svenska Teatern and Stockmann. Being part of Klaus K hotel means that many of the dining customers also enjoy luxorious hotel premises. Recommend to spend at least one night there. Design hotel with white decoration in the lobby. In the same building there are Finnish gourmet restaurant Ilmatar and Ahjo night club.

Italian a la carte includes familiar italian goodies. Meant that in the nearby table language was italian. Wau, one of the waitresses spoke italian!

For starters enjoyed Lemon and herb flavoured salmon pastrami, poached fennel and Buffalo mozzarella, caramelized tomato, mangold beet and barrel aged balsamico. Salmon pastrami was delicious, coud have eaten double portion. Some problems with poached  fennel as asked it without lactose, got first portion with zucchini. After pointing out, got fresh fennel but not poached, unfortunately. Buffalo mozzarella is always delicious but tomatoes were a little bit difficult to eat. Mangold was chevy, but interesting experience anyway.

Olive oils and balsamico are favourites of Toscanini, can admire their dedication because we are talking about vintage oils.

For main courses ordered Homemade rigatoni with spicy italian sausage and chili flavoured tomato sauce and A whole fried sea bream served with caramelized tomatoes, green beans and spinach. Too few pieces of sausage, otherwise extremely delicious pasta dish. Portion sizes were more close to entrees. Fish was perfect, but little bit over fried, but delicious and enjoyable. Some more please!

For dessert Dolce della casa: Black currant and milk chocolate truffle, espresso and 4 cl Vecchia Romagna and  Lemon sorbet mixed with Prosecco. Italian brandy is as enjoyable as Spanish brandy. Espresso and chocolate are always nice way to end dinner. Lemon sorbet with vodka is our favourite, prosecco served with sorbet was maybe too mild combination.

Toscanini is one of the best Italian restaurants in Helsinki. Visited already Sasso, Tony’s deli and Gastone, some genuine Italian restaurants to visit still…..any suggestions?

REVIEW: FOOD 4-/5 – SERVICE 4–/5 – OVERALL GRADE 4-/5

http://www.toscanini.fi/en/frontpage

http://www.klauskhotel.com/en

Klaus K sponsored Taste of Helsinki and Toscanini was one of the 10 restaurants in the event.


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