Taste of Italy

22 01 2013

As being fans of Italian food like to prepare basic Antipastis on monthly basis. This time these included Prosciutto Crudo, Salami Picante, Mozzarella di Buffala, Rucola and grilled Zucchini.

Antipastis were complemented with Chianti Baroncini in an old fashioned bottle which is available at Alko’s.

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Had noticed earlier in our favourite supermarket Piadina flatbreads and decided to prepare them. Piadinas stuffed with mozzarella, prosciutto crudo and rucola are excellent snacks. Unfortunately flatbreads were glutein free and therefore did not work so well because they crumbled and were too thick. However, after warming very tasty reminder of holidays spent in Italy.

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Grapes of Chianti were SANGIOVESE (85 %), CANAIOLO (10 %), MALVASIA (5 %). Suitable red wine for antipastis and piadina and even for pastas. Would not recommend for red or game meats.

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Buon Appetito!


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