I am not sure if THE NOSE lied but when wine was poured in to the glass it smelled first like butterscotch. After rotating the wine in the glass the scent changed totally! Any similar experiences with this wine?
Matua was the first wineyard in New Zealand to plant Sauvignon Blanc in 1969. Their produced first bottle in 1974. However, this is not about Sauvignon Blancs, which is not our favourite grape. First wine review (not first wine enjoyed) 2014 concerns Pinot Noir.
Tested wine was Matua Marlborough Pinot Noir 2012. Wineyard claims that wine is it’s best Pinot so far.
First of all the color of the label is different than usually on wine bottles, turquoise. Maybe that was the reason it caught my eye at Alko.
Wine itself is light red, close to mature cherry.
This was surprising! Usually when tasting wines I do not smell the aroma of wine so carefully before rotating it. This time did and was surprised by the smell of butterscotch. The bouquet I did not expect to find from Pinot Noir. But it made the wine really fascinating and forced to focus on THE NOSE more specifically than ever.
After rotating the wine in the glass strongly, aroma changed significantly. Now we found cherry, more typical pinot noir characters and some tannins.
Maybe tannins dominated, as acidity was quite low, because wine tasted a little bit acrid. Not that it hindered but that was the first feeling. Anyway, this wine was the most savory pinot noir ever tasted. As they are usually quite tawdry, Matua Marlborough Pinot Noir 2012 is not.
Facts and Figures:
|Extract :||30 g/l|
|Energy :||90 kcal / 100 ml (380 kJ / 100 ml)|
|Closure:||metal screw cap|
Tasted wine with asian food and match was perfect. Mixed flavors of strong spices and sweet seasonings are difficult combination for wines. Also paired well with pizza which was spiced with tabasco and jalopenos. Conclusion: wine suits better with spicy foods than avarage pinot noirs, mostly because of tannins.
REVIEW: OVERALL GRADE 4-/5 – BANG FOR THE BUCK ++ / +++