Restaurant review: Torero – Spanish whiff

23 04 2014

Torero Joensuu - reijosfood.com

Torero is Spanish type of restaurant chain locating in 5 cities on the same premises as Sokos Hotels. Same Spanish concept is used in Sevilla restaurants in the capital area. We dined at Torero Joensuu during Eastern time.

Menu consists of pinchos, tapas, fish and meat from the grill and other delicious sounding food. You could even order paella, which is not the easiest one to prepare.

After ordering we were first served warm tomato-goat cheese soup with fresh bread. Quite nice gesture from the chain restaurant to serve actually quite delicious appetizer. Have you ever served real appetizer in chain restaurants?

Appetizer at Torero - reijosfood.com

As friends of tapas we decided to try them as starters. We ordered Tapas Penedes Piquillo peppers filled with cream cheese and chorizo groats, Tapas Las Palmas (what a name…) Chicken breast, celery salad, piquillo peppers and chorizo ​​crumb and Pimiento de Padron Salted sweet green peppers.

Green peppers were as good as in most places in Spain, enough soft and not too much salted. Chicken breast was the weakest link, meat was already dry but celery salad compensated a little bit. Piquillo peppers were also excellent, maybe a little bit too much cream cheese but it did not bother.

Tapas at Torero - reijosfood.com

For main courses we had 2 x Chicken breast, creamy sherry pepper sauce, Spanish vegetables and French fries and 2 x Grilled salmon, shellfish sauce, roasted beetroot, pak choi, roasted almonds and tortilla española.

Chicken portion was not so Spanish as it could be; why not includ Papas Arragudas instead of French fries? Did not either understand why vegetables were Spanish; standard oven vegetables. However, for chain restaurant, basic portion. Salmon was overcooked but beetroot was roasted perfectly. If you like Spanish omelette, you would have liked this one.

Chicken at Torero - reijosfood.com

Salmon at Torero - reijosfood.com

For wine we chose Chilean Tormenta from Viogner grapes from Torres, which paired well with all dishes. Grapes are organically grown which makes the purchase more sustainable.

Torres Viognier - reijosfood.com

Torero is good choice for hotel restaurant, if you like Spanish-style food. Suggest to focus on tapas and pinchos because they are delicious. Of course every dish is not made from the very beginning in the kitchen but you get full belly and mostly can enjoy the food.

REVIEW: FOOD 3+/5 – SERVICE 4-/5 – OVERALL GRADE 3,5/5

http://www.raflaamo.fi/torero

 

 


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