20 10 2012

Oktoberfest is a 16-day festival celebrating beer held annually in Munich, Bavaria, Germany, running from late September to the first weekend in October. It is one of the most famous events in Germany and is the world’s largest fair, with more than 6 million people from around the world attending the event every year.[1] To the locals, it is not called Oktoberfest, but “die Wiesn” – after the colloquial name of the fairgrounds themselves. The Oktoberfest is an important part of Bavarian culture, having been held since 1810. Other cities across the world also hold Oktoberfest celebrations, modeled after the original Munich event (Wikipedia)


Beer is definately important part of Oktoberfest. Unfortunately German beer has lost shelf space in supermarkets. One of the biggest supermarket chains offers about 50 beer brands but only 4 of them come from Germany. Has German beers lost beer battle?

A Pretzel (known as Breze(l) in German) is a type of baked food made from dough in soft and hard varieties and savory or sweet flavors in a unique knot-like shape, originating in Europe. The pretzel shape is a distinctive symmetrical looped form, with the ends of a long strip of dough intertwine brought together and then twisted back onto itself in a certain way (“a pretzel loop”). (Wikipedia).

Salty appetizer is really tasty and suitable to eat not only during Oktoberfest.

And of course, sausages like Bratwurst are the best part of Oktoberfest. This time added some Spanish flavour with Chorizo. Sauerkraut, that little bit bitter but perfect match for bratwurst is also a must. Mix some mustard with lingonperry jam and you got tasty sauce. Sliced potatoes with cream and mustard are also perfect side dish for sausages.

Oktoberfest is easy to arrange at home. From internet radio you can also listen cheerful music from Tirol.



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