Since 1808, Champagne Henriot, one of the last independent and family-owned houses in Champagne, has pursued a tradition of excellence – a fragile balance between delicacy, intensity, and purity. For seven generations, the family has selected only the very best vineyards, concentrated on the purity of chardonnay and has upheld the utmost respect for time in order to ensure the cuvee has an opportunity to reach its full expression.
On May Day Eve you have to have bubbles, so we tasted Champagne Henriot, Brut Souverain which consists of two grapes; Chardonnay (40%) and Pinot Noir (60%), not so typical ratio to non-vintage champagnes. Brut Souverin is “basic” champagne from Champagne Henriot.
THE LOOK
The colour of this champagne is a light-straw gold. Lacked almost all bubbles which made wonder if this wine lacks also acidity or if it was bad wine
THE NOSE
Fruits like apple and pear but also some citrus
THE TASTE
First feeling, fills your mouth which means that acidity is quite strong and bubbles were hidden. To be honest a little bit stale taste.
Henriot Brut Souverain is not available at Alko’s, so you need to purchase it from cruise ships between Helsinki – Stockholm or Helsinki – Tallinn. Champagne suits best with fishes and white meats. Must be really cold if you like to enjoy it for aperitif. Not exactly our favourite; should invest a little bit more for Henriot Champagnes…
REVIEW: OVERALL GRADE 2+/5 – BANG FOR THE BUCK + / +++
Reijosfood 
Most champagnes do beat most cavas…
Depending on Cava quality. There are excellent ones which are only available in Spain.
I love champagne, and it’s always nice to read champagne reviews. Usually champagne is a bit pricey, so it’s good to know what to expect in terms of taste:)
Many “basic” Champagnes do not beat good Cavas