Restaurant review: Kappeli

11 08 2013

Muusa at Kappeli - reijosfood.com

Finnish food in historic building.

Restaurant Kappeli was opened to the public 1867 as summer restaurant but since 1970′s it has been open all year round. Latest renowation was in autumn 2011 still keeping same traditions in building structure. You can also find some art pieces inside the restaurants if you look carefully, like “Muusa” sculpture in the picture.

In the summer you can also dine at the outside terrace which is at the end of the building behind main terrace. If you want to sit in the middle of the main terrace but inside, ask for oriel window table for two. It is small but charming and one can even watch bands and singers on stage opposite the restaurant. We dined in that small glass walled space, like private dining at the sames time as Jazz Espa was playing at the stage and there were several diners in the main dining room.

Kappeli - reijosfood.com

For starters ordered large Kappeli’s vegetable salad Salad, sweet pepper, artichoke, endive, green beans, croutons and honey sauce and Kappeli’s fish assortment Smoked salmon mousse, cold smoked Baltic herring skagen, smoked whitebait, cold smoked salmon and organic scrambled eggs.

Vegetable salad was fresh and it was asked to be served without green beans and croutons. Fish assortment was dissappointment, too salty and more simple than last year when we dined and made review (see link below)

Kappeli salad - reijosfood.comFish starter - reijosfood.com

As main courses had Smoked salmon creamy false morel sauce, potatoes with dill, butter and onion, baked tomato and zucchini and large Caesar salad and chicken.

Differences compared to last visit can be seen from previous review. Asked now to get false morel sauce in separate bowl. Salmon itself was well prepared. Caesar salad was delicious again as it was last time, a safe choise.

Salmon at Kappeli - reijosfood.comCaesar salad at Kappeli - reijosfood.com

Kappeli is a perfect place to try Finnish kitchen in the center of events. Most of the diners are tourists. However, food compared to experience is too expensive as well as wines. But you have to pay some extra for the specific athmosphere, restaurant style and location as in any other city. If weather is good, take a table at the terrace which unfortunately is a little bit aloof and try large Caesar salad.

If you have S-Group loyalty card you can utilize offers like Italian sparkling wine. Maybe cost of a bottle is about 2€’s to the restaurant but as we are in Finland, 24€’s for Loyal Customers and for others 35€. Best offer still is bottle of champagne for 39€ in all S-Group HOK-Elanto restaurants and that is decent offer!

REVIEW: FOOD 3,5/5 – SERVICE 3-/5 – OVERALL GRADE 3,5/5

http://www.kappeli.fi/index.php?id=23

https://reijosfood.com/2012/07/14/restaurant-review-kappeli/

Sparkling at Kappeli - reijosfood.com


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