Restaurant review: Kappeli

9 07 2017

Restaurant Kappeli was opened to the public 1867 as summer restaurant but since 1970′s it has been open all year round. Latest renowation was in autumn 2011 still keeping same traditions in building structure.

In the summer you can also dine at the outside terrace, which is at the end of the building behind main terrace. If you want to sit in the middle of the main terrace but inside, ask for oriel window table for two. It is small but charming and one can even watch bands and singers at the stage opposite to the restaurant. We dined in that small glass walled space on Mid-Summer Eve.

Kappeli - reijosfood.com

Menu today looks tempting and first time it included vegan dish. But as it was Mid-Summer, it was nice to start the dinner with Vodka Martini. Unfortunately, as drink order was taken at the same time as food orders, starter came earlier than aperitif.

For starters ordered Kappeli’s Green salad and Prawn salad and smoky chilli dressing Citrus and tarragon marinated prawns, fried potatoes, samphire, cherry tomatoes seasoned with sorrel and egg.

Prawns were fresh and tasty. Potatoes were extremely delicious, they were cooked somehow differently than ever seen before. I do no recommend to try to spoon the tomatoes with fork, they might surprise you…

As green salad was so basic, no picture or story.

As main courses had Chargrilled whitefish, fried scallops and a fish roe and crème fraîche sauce Almond potato purée seasoned with dill, grilled spring cucumber and carrots and Broad bean and tomato ragù Deep-fried kale, fried mushrooms, macerated mini plum tomatoes and vegan cheese.

Long names for portions and all ingredients well listed.

Whitefish is favorite Finnish fish, light and not greasy at all like salmon. Side dishes were delicious and paired well with the main dish.

Ragu was made of Finnish invention called “Härkis“. It is made from broad beans and also available in the supermarkets. Vegan dishes are not basically meant to look or taste like meat, but this one was made so well that could have thought it was minced meat like ragu usually consists of. With spaghetti would be perfect, made like that.

 

For wine had organic Savia Viva from Pares Balta. Paired well with all dishes enjoyed. Take a look at the label! You can see some historic pictures from Finland, including Kappeli.

Kappeli is a perfect place to try Finnish kitchen in the center of events. Most of the diners are tourists especially now when it was Mid-Summer Eve.

Food was the best one so far compared to previous visits. Especially ragu surprised.

Service was polite and professional, but as mentioned earlier, aperitif was brought too late.

 

REVIEW: FOOD 4+/5 – SERVICE 4/5 – OVERALL GRADE 4+/5

http://www.kappeli.fi/index.php?id=etusivu

 

 





Restaurant review: Bronda

11 02 2016

Bronda - reijosfood.com

Bronda, the 4th restaurant in Helsinki by Tomi Björck and Matti Wikberg, opened it’s doors in April, 2014. Located on the corner of Eteläesplanadi and Korkeavuorenkatu, large space with high ceilings and big windows with otherwise plain interior design, offer interesting dining experience.

The lounge bar is open until late and it offers view to Park Esplanade. You can also dine there in even more relaxed athmosphere. Today bar is one of the most popular in Helsinki.

Bronda name comes from the building restaurant is located.

Bronda - reijosfood.com

Bronda’s dishes reflect Europe and particularly countries Spain, Italy and France. Portions are meant to be shared but you can also choose your own dishes.

For food chose Menu Esplanad with not so cheap red wine Hewitson the Mad Hatter from Australia. Wine list is versatile and somehow too luxorious compared to decoration and atmosphere but on the other hand you can enjoy wines you do not necessarily get anywhere else.

Dinner started with Prawn cocktail and Black Sesame Caesar. Would say sophisticated version of prawn cocktail which usually is covered with mayo. Apple gave lighter taste for already delicious starter.

Bronda I - reijosfood.com

Second dish was Local Beef Tar Tar & Mustard-Dashi. If you are afraid of tar tar’s you should try this one. Oriental spices make the dining experience pleasant.

Beef tar tar at Bronda - reijosfood.com

3rd dish served was Baby back rib.  Ribs were juicy and tender. Aioli was great but who can eat all that which was in the plate. Had maybe one spoonful.

Ribs at Bronda - reijosfood.com

4th and 5th dish were served at the same time; Fish stew and Risotto. Must say that risotto was too salty but otherwise very tasty. Stew included salmon fish and mussels and as it was prepared bouillabaise style, it really was scrumptious.

Fish stew and risotto at Bronda - reijosfood.com

Dessert was Tiramisu, but unfortunately forgot to take picture. It was tasty and perfect ending for dinner

Bronda was almost full when entering for 18.00 setting and was still full when leaving.

Relaxed athmosphere and loud background noise make restaurant perfect place for group gatherings. If you do not want to eat, it is worth to visit the bar.

Bronda bar - reijosfood.com

Compared to visit to restaurant over year ago both food and service had improved. Waiter and waitresses serving our table were well trained but also genuine.

REVIEW: FOOD 4+/5 – SERVICE 4+/5 – OVERALL GRADE 4,5/5

http://ravintolabronda.fi/en/

 

 





Restaurant review: Kiila Food and Bar – revisit after almost 3 years

14 09 2015

Kiila_window table- reijosfood.com

Restaurant Kiila was opened on 2nd March 2012. Restaurant is open from morning until night offering breakfast, brunch on Sundays and public holidays, lunch, dinner and bar services.

Location for restaurant is one the the best in Helsinki, just opposite of department store Stockmann. And views to two directions give diners opportunity to watch shoppers and by-passers. The restaurant serves breakfast, Sunday brunch, lunch and dinners.

Visited third time Kiila Food and bar. Recent change was that bar after entrance was also for diners. That part of restaurant is called KiilaBurger and a la carte area has name Kiila A’la Carte. In the summer time terrace attract thirsty customers with drink offers, usually sparkling.

For starter ordered Salmon Cheviche Lime and citrus marinated salmon, coriander, mango and parsnip chips.

I had not eaten earlier combination which included salmon and mango. These two paired well and maybe alos partly because of herbs and rye bread. Really promising start for the dinner.

Kiila_starter - reijosfood.com

 

For main courses had Ribs and potato wedges with coleslaw and bbq sauce.

Ribs were excellent and there was plenty of them. Almost no grease at all which meant that you could easily eat them without chewing fat. Potatoes were not exactly wedges but taste and crispness were ok.

Kiila_main course - reijosfood.com

The prices of wines are affordable. Almost all wine bottles are under 40€, which is not the fact in most restaurants in Helsinki.

Had glass (or two…) of Zonnebloem Shiraz from South Africa. Wine paired perfectly with ribs.

 

The food at Kiila has improved from previous visits which quarentees that it does not have to wait me 3 years for re-visit. And remember always ask for window table.

 

REVIEW: FOOD 4/5 – SERVICE 4-/5 – OVERALL GRADE 4/5

Ravintola Kiila

 





Restaurant reviews in Helsinki 2014 – many new restaurants opened, many closed

13 01 2015

It is time to summarize restaurant year 2014 in Helsinki by reijosfood.com!

Many restaurants visited, not enough many, but below you can find reijosfood.com TOP “dozen” ranking of visited restaurants. All reviews are opinions of at least two diners. Bon appetit!

Lamb at Demo - reijosfood.com

Demo

Pil red wine at Demo - reijosfood.com

Demo

Demo 14+

Pastor, Rikhards Gastropub, PureBistro and Havis 13,5

Pirate, Copas y Tapas, Strindberg and Ragu 13,00

Gastrobar Emo, Yume and NJK  12,75

Whole list can be found at page “Restaurant reviews – rankings”

Demo proved to be real Michelin star restaurant and took the first place, food and service were perfect.

Pastor with Peruvian cuisine, Rikhards Gastropub and Italian restaurant Ragu were opened 2014, which means that there is still place for good restaurants in Helsinki. But Rikhards informed just recently that they are renewing concept and will reopen in February 2015.

Pekka Koiranen at Pastor - reijosfood.com

Pastor

Starters at Rikhards - reijosfood.com

Rikhards Gastropub

Vitello tonnato at Ragu - reijosfood.com

Ragu

Havis and Pirate offered excellent Christimas Dinner and Christmas Eve experiences and improved rankings a lot due to that. Visited Havis restaurant twice last year.

Salmon at Havis - reijosfood.com

Havis

Pirate

Pirate

PureBistro and Gastrobar Emo continue with right path like Michelin Bib Gourmand restaurants should be.

Perch at PureBistro - reijosfood.com

PureBistro

Rainbow trout at Emo - reijosfood.com

Gastrobar Emo

Copas y Tapas has Spanish touch and Yume serves delicious Asian cuisine.

Tapas plate at Copas y Tapas - reijosfood.com

Copas y Tapas

Salmon at Yume - reijosfood.com

Yume

NJK is summer island restaurant worth to visit due to building and location.

NJK - reijosfood.com

NJK

Lamb at NJK - reijosfood.com

NJK

 

From last year TOP list Spis, Muru and Farang were not visited but need to do that 2015! Already hungry?

————————————————————————————————————————————————————-

2013 rankings were (*restaurant has closed):

1. Spis 13,50

2. Gastrobar Emo and Grotesk Winebar* 13,25

3. Glogatan 4*,  Meche* and Muru 13,00

4. Farang  12,75

Year 2012 results can be found from blog page Restaurant reviews – rankings.

Thanks for following my blog, commenting posts and liking at least some of them!





Restaurant review: Pirate Helsinki – Christmas buffet 2014

20 12 2014

Santa Claus - reijosfood.com

Santa Claus at Pirate Helsinki

Traditional Finnish Christmas buffet usually includes freshly salted fishes, roes, Christmas ham, casseroles and rosolli (beetroot, pickled cucumber, apple, carrot and whipped cream). Restaurant Pirate Helsinki serves instead of “basic” christmas food many rare delicacy traditional dishes.

Pirate Helsinki served 6th time Christmas buffet in cozy and vivacious athmosphere. This was our second visit in a row. Decision to reserve table was made right after our first visit last year.

Again, one of the most famous Finnish chef’s Markus Maulavirta, was helping in the kitchen.

Markus Maulavirta - reijosfood.com

Menu is unfortunately only in Finnish but it includes for instance herrings, roes, smoked fishes, game dishes and different type of side dishes. For dessert you can choose Finnish cheeses and sweet desserts.

Pirate Christmas restaurant menu - reijosfood.com

Only dish served to the table, first on the menu, Mushroom-truffle soup, was delicious.

Soup at Pirate  - reijosfood.com

All other foods and dishes were on the buffet tables. Because of the wide selection of dishes available, I am not going to bore you by writing detailed description and review of each piece of food tasted. Instead, picture is worth of thousand words.

Pirate buffet - reijosfood.comPirate buffet - reijosfood.com

Smoked Salmon at Pirate - reijosfood.com

Main courses at Pirate - reijosfood.com

Dessert Buffet at Pirate - reijosfood.com

Buffets can be insidious, you can eat too much and you notice it only after you have finished dinner. But if you decide just to taste small pieces of each food, then you can survive.

Pirate manages well in serving Christmas buffet dinner. In the summer time going is more simple but as relaxed.

One + more for the overall grade, if wine list would have been as luxorious as buffet. Three white and red wines do not necessarily pair with all available savory foods. We had for white wine Petit Chablis, which is enough “neutral” for most of the dishes. Of course beer would be one option as it is quite common drink with christmas time.

Petit Chablis

See you next year again!

REVIEW: FOOD 4,5/5 – SERVICE 4+/5 – OVERALL GRADE 4+/5

Merry Christmas - reijosfood.com

Pirate – Etusivu.





Restaurant review: Gastrobar Emo – Michelin Bib Gourmand status

23 11 2014
Gastrobar Emo

Gastrobar Emo

 

Gastrobar Emo provides easygoing service and good food. Emo (Dam in english) was opened in August 2013 in the same place where Michelin star restaurant Olo used to be. Owners are also partly the same. Emo earned Michelin Bib Gourmand status quite soon after opening, which is a proof of quality food and reasonable prices.

Gastrobar Emo - reijosfood.com

Gastrobar Emo at Kasarimikatu

 

Emo - reijosfood.com

Gastrobar Emo dining room

There is also separate wine bar which provides opportunity to enjoy an aperitif or glass of wine. With drinks you can order snacks from bar menu.

Emo Wine bar - reijosfood.com

Emo wine bar

Quite soon after you arrive you will get fresh bread, but only one slice for each diner.

Bread bag at Emo - reijosfood.com

Paper bag for bread

We also ordered some Snacks with glasses of Taittinger. Unfortunately some bubbles had already dissapeared, because we got the last drops from the bottle.

Taittinger at Emo - reijosfood.com

Champagne Taittinger

For snacks we had Salami, which is actually basic salami slices and Dried tuna, which was delicious with mayonnaise. There are about 8 different alternatives to choose from, each cost you 4€. Good way to start the dinner.

Salami at Emo - reijosfood.com

Snacks – salami

 

Tuna at Emo - reijosfood.com

Snacks – dried tuna

 

You can choose your dinner from 13 different choises, each cost 10€. The sizes of portions are like starters, except new main courses, which could also be shared. Sharing food portions is THE TREND now, but we decided to order Salt baked Rainbow trout just for one.

Our dinner started with Potato pancake with whitefish roe and warm smoked salmon and Roasted saithe with vegetables.

Pancakes or blinis with roe are usually top class starters and so there were also at Emo. Excellent combination, really worth to try. Saithe was well roasted, but included a little bit too much salty ingredients like olives and capers. However, tomatoes softened the taste to a turn.

Blini ar Emo - reijosfood.com

Potato pancakes with whitefish roe and smoked salmon

 

Sei at Emo - reijosfood.com

Roasted saithe

 

Next came the fish! Preparing local Finnish fish under salt cover is really rare at restaurants in Helsinki. And this one was bull’s eye! Right cooking, not over or under, just perfect. Some add on’s like fried potatoes and green salad was there, but focus was on fish.

Second “starter” was Shellfish paella, excellent composite of small octopus, clam and rice.

Rainbow trout at Emo - reijosfood.com

Salt baked rainbow trout

Emon kirjolohi - reijosfood.com

Rainbow trout

 

Paella at Emo - reijosfood.com

Shellfish paella

Third “starter” was Piglet with sauerkraut and apple compote. Sauerkraut was hidden under three pieces of meat pieces. Nice and soft composite.

Hoped that this dish would have arrived a little bit earlier because rainbow trout was almost eaten while waiting piglet.

Pork at Emo- reijosfood.com

Piglet

Fourth and last “starter” was Charcoal grilled horse skewer with mayonnaise. Meat was a little bit dry, but taste of charcoal is always attractive.

Horse at Emo - reijosfood.com

Horse skewer

We ordered wine, which was suggested on the blackboard. Dry and fruit riesling, Boeckel, from Alsace, France paired well with seafood. For meats ordered glass of suggested Merlot which paired well with piglet and horse.

Riesling at Emo - reijosfood.com

Boeckel riesling

Waitering by about 5 different waitresses/waiters was professional. Saithe had to be changed, because it was first served with one ingredient we were asked to leave away.

All seafoods are close to 5, especially salt baked fish earns special note. 4 dishes from the list is enough, 3 might leave you hungry.

Gastrobar Emo is Michelin Bib Gourmand restaurant and it deserves to be such.

REVIEW: FOOD 4,5/5 – SERVICE 4/5 – OVERALL GRADE 4+/5

Home – Ravintola EMO





Restaurant review: Rikhards Gastropub – Second visit 2014

1 11 2014
Rikhard's Gastropub - reijosfood.com

Rikhard’s Gastropub

Our second visit was 6 months after opening. This review focuses on Menu of the day, which two of us tasted. The price for menu is 49€, which might open up door for Michelin Bib Gourmand label.

If you want to read more about restaurant and last visit please click Rikhards | Search Results | Restaurant and wine epicure

Rikhards Gastropub - reijosfood.com

A la carte menu included most of the portions, which were on it 6 months ago. From starter or snacks section Chicken wings and New potatoes with Haugesund herring had dissappeared. It is a pity, because can not remember better tasting wings anywhere.

Had to start the dinner again with POP CORN which last time was pleasant surprise. The consistent excellent quality of this delicious apetizer was still there. Seaweed and chicken skin served with sesame, soy and truffle sour cream is a perfect combination.

Pop Corns - reijosfood.com

Menu of the day included for starter Mussels, for main course Beef tenderloin and for dessert sweet dish.

Moules in white wine sauce with thyme, garlic, cream, bacon and butter were scrumptious because of sauce and add-ons. Mussels are enjoyable anyway, but when they are cooked in a stock or more like a soup, they really make your mouth drooling. You can buy this portion also as main course, which is one option to enjoy shell fish.

Starter was served with ”friend fries”, garlic mayonnaise, spicy peanut butter sauce, and toasted rustic bread.

Mussels - reijosfood.comDinner table at Rikhards

Main course Beef tenderloin was served with French fries, green beans seasoned with bacon, Béarnaise sauce and fresh green salad. Amount of meat was extravagant. I can not remember that would have ever got so huge amount of beef tenderloin or any other meat anywhere.

After eating that pile of meat with delicious bearnaise sauce and glass of red wine, dinner could have ended there. Therefore no pictures about dessert although had to, of course, eat it.

Beef tenderloin at Rikhards - reijosfood.com

 

For wine we chose WIN WIN from German weingut von Winning. Elegant bouquet and balanced taste paired well with mussels and codfish.

Waiter at Rikhard's - reijosfood.com

Riesling at Rikhards - reijosfood.com

Two of us had Torskrygg for main course. Picture on the left is from last visit and on the right from this visit. Excellent dish again, maybe the sauce included now some lactose, as it was left away.

Torskrygg at Rikhards - reijosfood.comTorskrygg at Rikhards - reijosfood.com

 

Food at Rikhards Gastropub was again excellent. You get with only 49€ excellent gourmet dinner, if you choose Menu of the day.

Service was again professional and polite. Gentlemen serving us did great job and get special points for outfit.

Had to improve grade even though scores were high already last time.

It seems that Restamax is actual owner as restaurant webpage is now located on their pages.

REVIEW: FOOD 4,5/5 – SERVICE 4,5/5 – OVERALL GRADE 4+/5

Rikhards | Ravintola.fi

 








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