Restaurant review: Kappeli

9 07 2017

Restaurant Kappeli was opened to the public 1867 as summer restaurant but since 1970′s it has been open all year round. Latest renowation was in autumn 2011 still keeping same traditions in building structure.

In the summer you can also dine at the outside terrace, which is at the end of the building behind main terrace. If you want to sit in the middle of the main terrace but inside, ask for oriel window table for two. It is small but charming and one can even watch bands and singers at the stage opposite to the restaurant. We dined in that small glass walled space on Mid-Summer Eve.

Kappeli - reijosfood.com

Menu today looks tempting and first time it included vegan dish. But as it was Mid-Summer, it was nice to start the dinner with Vodka Martini. Unfortunately, as drink order was taken at the same time as food orders, starter came earlier than aperitif.

For starters ordered Kappeli’s Green salad and Prawn salad and smoky chilli dressing Citrus and tarragon marinated prawns, fried potatoes, samphire, cherry tomatoes seasoned with sorrel and egg.

Prawns were fresh and tasty. Potatoes were extremely delicious, they were cooked somehow differently than ever seen before. I do no recommend to try to spoon the tomatoes with fork, they might surprise you…

As green salad was so basic, no picture or story.

As main courses had Chargrilled whitefish, fried scallops and a fish roe and crème fraîche sauce Almond potato purée seasoned with dill, grilled spring cucumber and carrots and Broad bean and tomato ragù Deep-fried kale, fried mushrooms, macerated mini plum tomatoes and vegan cheese.

Long names for portions and all ingredients well listed.

Whitefish is favorite Finnish fish, light and not greasy at all like salmon. Side dishes were delicious and paired well with the main dish.

Ragu was made of Finnish invention called “Härkis“. It is made from broad beans and also available in the supermarkets. Vegan dishes are not basically meant to look or taste like meat, but this one was made so well that could have thought it was minced meat like ragu usually consists of. With spaghetti would be perfect, made like that.

 

For wine had organic Savia Viva from Pares Balta. Paired well with all dishes enjoyed. Take a look at the label! You can see some historic pictures from Finland, including Kappeli.

Kappeli is a perfect place to try Finnish kitchen in the center of events. Most of the diners are tourists especially now when it was Mid-Summer Eve.

Food was the best one so far compared to previous visits. Especially ragu surprised.

Service was polite and professional, but as mentioned earlier, aperitif was brought too late.

 

REVIEW: FOOD 4+/5 – SERVICE 4/5 – OVERALL GRADE 4+/5

http://www.kappeli.fi/index.php?id=etusivu

 

 





Restaurant review: Taverna Vaelsa

18 06 2017


Ristorante e Taverna Vaelsa opened spring 2015 at the Market Square, at Pohjoisesplanadi 9 in the historic Govinius building. At the 2nd floor there is restaurant serving with wider menu and downstairs is taverna, which serves pizzas and some salads. Vaelsan’s kitchen combines local food and classic Italian cuisine with a modern touch.

Visited taverna at late lunch time on Saturday and tried pizzas. Ordered them from the menu under Pizze Speciali headline.

Chose Bresaola Mozzarella, Rucola, Bresaola, Parmigiano, Lemon Vinaigrette and Vegana Zucchini, Paprika, Eggplant, Parsley, Vegan Cheese.

Pizza Bresaola was delicious, but quite dry as there was not tomato sauce. Pizza base was quite thick and had to cut quite hard pieces. There was enough fresh rucola, which is not always the case when pizza includes rocket salad.


Pizza Vegana was also tasty and it was pleaseant surprise to see that taverna served also vegan version including cheese. That definately increases points.


Wines were a little bit problematic, only 3 red wines available and 2 out of them had run out and replaced with other brands. Of course pizzas do not necessarily require full-bodied wines but for instance the one we enoyed was quite light.

Location is excellent, just opposite to Market Square. And if you get window table like us, it is nice to watch the crowds outside.

Service was a little bit limping, maybe due to busy lunch hour, which was ending. If you want to visit ristorante, better make table reservation, to taverna you can just walk in and check if there are free tables.

REVIEW: FOOD 4-/5 – SERVICE 3,5/5 – OVERALL GRADE 4-/5

http://vaelsa.fi/taverna/





Restaurant review: Bistro Telakka in Lauttasaari

20 05 2017

Summer restaurant Bistro Telakka opened it’s doors just before MayDay. First warm weekend in Helsinki and had to have late lunch there. Telakka operates in the premises of Yacht Club Sinbad like Blue Peter in HSK. By the way, Telakka means shipyard in English.

Restaurant renews its menu every summer and this year it seemed to be very promising. More ambitious and more vegan versions.

For starters ordered Vietnamese summer rolls, ginger-sweet chili dressing. Extremely healthy version of so called spring rolls but as it is summer (almost), rolls were cold, not stir-fried as spring rolls usually are. Carrot dominated as filling and coriander as a taste. Promising start as said before about the menu.

Main courses enjoyed this time were Salmon and tiger prawn smoked at Telakka, asparagus, summer potatoes and lime hollandaise and Roasted Cauliflower Ras el Hanout, warm soy bean-millet salad, lemon yoghurt.

Fish dish looked luxorius as prawn was placed on top of salmon. Salmon was perfectly smoked, not too dry and very soft. Summer potatoes will hopefully be new ones when they are available because of the name. Fried potatoes are not that summery.

Ras el hanout or Rass el hanout is a spice mix from North Africa. It plays a similar role in North African cuisine as garam masala does in Indian cuisine.  Light and tasty dish perfect for a summer day, but it was more like a salad or a started dish when talking of the serving size.

Avarage price of wine bottle on short list is about 35€, which is really affordable concerning wine prices in Helsinki restaurants in general.

Telakka bistro - reijosfood.com

 

Telakka bistro is excellent supplementary dining place in Lauttasaari. Food is excellent when it comes to outlook and taste. With existing prices bistro is quite expensive compared to size of portions and the interior of restaurant.

Terrace outside tempts to dine outside but as May has been one of the coldest in Finland so far, one should have dine inside. We were lucky to have sunny afternoon and could eat at the terrace.

It is a little bit difficult to review service as you have to order from the bar inside. Portions are brought to the tables, no need to pick them by yourself.

REVIEW: FOOD 4+/5 – SERVICE 4-/5 – OVERALL GRADE – 4-/5

http://www.bistrotelakka.fi/

 

 





Restaurant review: Salutorget

1 04 2017

 

Set in a former bank building, Salutorget comprises a dining room known for its pared-down elegance, a stylish bar and a cosy outdoor terrace with views of Helsinki’s seafront market. Dining areas, main and old bar/lounge space look, look really impressive, if you like classic decoration. There are also private dining rooms located on the second floor.

Have not dined in Salutorget for couple of years, so it was time to try it again.

For starters ordered Smoked beetroot, crutons, buckwheat and tofu sauce and Escargots á la Peltola´s Blue, country style baguette

Beetroot was fresh, and the tofu sauce a very nice addition to the dish.

Escargots were really tasty. Blue cheese added nice flavor on soft snails; garlic is used too oftern. Structure of snails was also perfect, not chewy at all.

 

Main courses were Globe artichoke and “falafel” with nuts and lentil and Grilled trout, smoked potato and hollandaise with white fish roe

Fresh, and home made tasty falafels.  Nicely presented and garnished with fresh cherry tomatoes, and greens.  The mashed potatoe sauce was nice and creamy, and the artichoke was a nice addition to this dish.

Trout was perfectly grilled, but could have eaten two pieces. Side dishes were well planned as they were delicious and paired extremely well with the fish.


 

Wine ordered this time was a real bargain. At the price of 45€ (restaurant price in Finland) you seldom find that tasty Shiraz. Most of the wines are reasonably priced, which is not the case in most restaurants in Helsinki.

Tempus Two was founded in 1997 by one of Australia’s most iconic and revered wine families, the McGuigans. Wine enjoyed was Tempus Two Shiraz 2014. Although it is still quite young, would agree on winemakers notes, “Big, Bold and Beautiful”!

 

Salutorget is the restarant to visit, if you want to try tasty Finnish food with international twist.

Food was excellent, also vegan. Restaurant has vegan main course on web -pages, but not on on printed menu. Also vegan dessert was available, but not listed on menu

Service was professional as you can expect in restaurant like Salutorget.

Overall grade is 4,5 because of reasonable wine prices and decoration, which is unique. Also the summer time terrace is worth to visit as it is opposite to Market Square and statue of Havis Amanda.

 

REVIEW: FOOD 4+/5 – SERVICE 4/5 – OVERALL GRADE 4,5/5

http://www.salutorget.fi/en/front-page/





Restaurant review: Hoku

12 03 2017



HOKU was opened on the 3rd of December 2016, when new restaurant concept was launched in Kamppi shopping center 5th floor. Area is called Kortteli (Block), which includes 11 restaurants with different cuisines, HOKU being one of them.

Restaurant HOKU is a Hawaiian restaurant started by Ryan Shibuya. It is located by the windows opening to Narinkkatori offering great view if you get window table. So ask for it, but enough early. Some of the tables are on the other side behind glass walls after Beijing8 restaurant.

For starters ordered EDAMAME Lightly boiled and seasoned soybeans with a sesame-soy chili dressing and SOFT SHELL CRAB Deep fried and served on mixed salad with a creamy sriracha vinaigrette

Edamame, which is common in Hawaii,  was a very simple dish, and a bit lacking imagination.  As tasty as the sauce is, at the end they are just soy beans. Suitable for snack to be shared but maybe not for starter.

Crab was delicious and actuallu quite big for starter. Crispy shells with tasty salad made this crab starter maybe the best of all dishes eaten.

 



From several main courses ordered STEAMED SEABASS WITH BLACKBEANS Seabass steamed in cabbage leaf, salty black beans, shimeji mushrooms, ginger pesto and TOFU TERIYAKI Pan seared with teriyaki sauce.  Served with rice, green or potato salad, pickles.

Seabass was wrapped in cabbage leaves, 3 pieces, which make portion generous. Sauce or soup was quite salty but rice lightened it. Fish itself was perfectly cooked, soft and tasty.

The tofu was silken, and pair well with teriyaki sauce. In menu dish is with salmon but can be replaced with tofu.  In the plate there are 3 different flavors, sweet with the red cabbage, sour with the pickles  and chilli with cabbage.  The green salad is simple, usually served with a mayo dressing, but as it was served as vegan, the dressing was a vinagrette.



Wines are affordable when it comes to restaurant prices. If you get bottle of decent wine under 40€ in Finland, then you are on right track. Had South-African The Innocent Syrah 2015 from wineyard Lammershoek. The palate was soft and round upfront mouth feel. Quite light for Syrah but paired well with Hawaiian style food.

Restaurant has it’s own beer as you can see from the picture below. One of the Hawaiian islands, Kona, can be seen on the sign behind bar desk.

Restaurant Hoku will be success for sure. Excellent location in Kamppi shopping center by the windows with great view help it also.

But of course food is most important part and it was tasty. Especially not too strong Hawaiian flavors should melt Finnish mouths.

Service was professional being not too formal.

Saw many customers trying to step in without table reservation. On Saturday evening restaurant was fully booked.

 

REVIEW: FOOD 4-/5 – SERVICE 4-/5 – OVERALL GRADE 4/5

http://hoku.fi/index.html

http://kampinkortteli.fi/en

 

 

 

 

 

 

 

 

 

 





Wine review: Rouge de Carsin Suomi Finland 100 2014

6 03 2017

Finland’s big year 2017

Finland became an independent state on 6 December 1917. The newly born state was willed into being by the Finns after a long struggle. In spite of hard times, the Finnish people have for almost a hundred years engaged in the building of their country and making decisions together. Now the Finns are leading their country into a new century with courage and determination.

The centenary of Finland’s independence in 2017 will be the most significant commemorative year for this generation of Finns. The centenary emphasises Finland’s strengths, such as equality and democracy by offering Finns and friends of Finland diverse and international centenary programme in Finland and abroad. The centenary year provides opportunities to better understand the past, experience the jubilee together and set the course for Finland’s future success.

The official Finland 100 corporate partners, products and services and the centenary projects of different companies. When it comes to wines, Chateau Carsin from Bordeaux, France is the one of the 2 partners.

In early 1990, Château Carsin was purchased by Finnish wine enthusiasts, the Berglund family. At the same time New World wines were becoming strong in the markets. In order to be competitive, a totally modern winery was ordered from Australia. With that investment winery is able to compete against other French producers.

Winery has used in production traditional Merlot, Cabernet Franc, Malbec and Cabernet Sauvignon grapes.

THE LOOK

Suomi Finland 100 logo is on the label as a proof of partnership.

For quite young wine, color is already dark red. When you circulate the glass, wine flows down, as it would do when you observe older wines.

THE NOSE

Bouquet is pleasant, actually quite intense compared to the taste. Spicy with some berries like blackberry.

THE TASTE

Taste reveals that you are having quite young wine in your hands. Medium-bodied with soft tannins.

 

Facts:

Alcohol: 13,5% by volume
Acidity: 5,1 g/l
Energy: 80 kcal/100 ml
Closure: natural cork

 

There is also white wine, Blanc de Carsin 2015, available. As a friend of red wines, might not have time to taste it.

Suomi Finland wines are of course marketed in Finland, but if you find them somewhere else, please let me know.

 

REVIEW: OVERALL GRADE 4/5 – BANG FOR THE BUCK ++ / +++

http://carsin.com/suomi100/

 

 





Michelin star restaurants in Helsinki 2017 – no changes

22 02 2017

Lamb at Demo - reijosfood.com

Michelin Guide announced new list of Michelin starred restaurants in Finland today, no surprises. Four restaurants kept 1 Michelin star, all in Helsinki. No new stars, unfortunately. It seems that other cities are not yet included in Michelin reviews although there are good candidates.

 

Restaurants with 1 Michelin star in Helsinki, Finland are:

Ask, Vironkatu 8, Helsinki – Restaurant Ask.

Chef & Sommelier, Huvilakatu 28, Helsinki – Restaurant Chef & Sommelier, Helsinki / Chef & Sommelier – Organic restaurant in Eira.

Demo, Uudenmaankatu 9-11, Helsinki – Restaurant Demo | ”Share a laugh in the middle of culinary excellence”

Olo, Pohjoisesplanadi 5, Helsinki – OlO Restaurant treats you to a Gastronomic journey of Nordic influence

Demo bar - reijosfood.com

Pictures are from restaurant Demo which has had Michelin star since 2007.

Bib Gourmand restaurants also remained the same as last year; Boulevard Social, Gaijin and Farang are owned by same chefs, incredible achievement year over year. Fourth restaurant is Emo.

I would add to this list at least restaurants Copas y Tapas and SPIS, latter could even earn 1 Michelin star. There are at least 5 additional restaurants which provide excellent food with decent prices and professional service. I shall bet Michelin consultants have not had time to visit all those.

Anyway, all listed restaurants earn to be named.








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