Wine review: Rouge de Carsin Suomi Finland 100 2014

6 03 2017

Finland’s big year 2017

Finland became an independent state on 6 December 1917. The newly born state was willed into being by the Finns after a long struggle. In spite of hard times, the Finnish people have for almost a hundred years engaged in the building of their country and making decisions together. Now the Finns are leading their country into a new century with courage and determination.

The centenary of Finland’s independence in 2017 will be the most significant commemorative year for this generation of Finns. The centenary emphasises Finland’s strengths, such as equality and democracy by offering Finns and friends of Finland diverse and international centenary programme in Finland and abroad. The centenary year provides opportunities to better understand the past, experience the jubilee together and set the course for Finland’s future success.

The official Finland 100 corporate partners, products and services and the centenary projects of different companies. When it comes to wines, Chateau Carsin from Bordeaux, France is the one of the 2 partners.

In early 1990, Château Carsin was purchased by Finnish wine enthusiasts, the Berglund family. At the same time New World wines were becoming strong in the markets. In order to be competitive, a totally modern winery was ordered from Australia. With that investment winery is able to compete against other French producers.

Winery has used in production traditional Merlot, Cabernet Franc, Malbec and Cabernet Sauvignon grapes.

THE LOOK

Suomi Finland 100 logo is on the label as a proof of partnership.

For quite young wine, color is already dark red. When you circulate the glass, wine flows down, as it would do when you observe older wines.

THE NOSE

Bouquet is pleasant, actually quite intense compared to the taste. Spicy with some berries like blackberry.

THE TASTE

Taste reveals that you are having quite young wine in your hands. Medium-bodied with soft tannins.

 

Facts:

Alcohol: 13,5% by volume
Acidity: 5,1 g/l
Energy: 80 kcal/100 ml
Closure: natural cork

 

There is also white wine, Blanc de Carsin 2015, available. As a friend of red wines, might not have time to taste it.

Suomi Finland wines are of course marketed in Finland, but if you find them somewhere else, please let me know.

 

REVIEW: OVERALL GRADE 4/5 – BANG FOR THE BUCK ++ / +++

http://carsin.com/suomi100/

 

 





Wine review: Farnito Camponibbio 2009

10 02 2017

*
In 1967, Giovanni Carlo Sacchet and Antonio Mario Zaccheo set out to interesting wine and produce a Chianti Classico that it would gain international renown. Carpineto wines are the result of advanced scientific and enological processes and techniques which respect the territorial integrity of the land. Over 95% of the Carpineto production is of red wines, the majorityof which are wines which age 3+ years before reaching the market for sale, with current figures at over 3 million bottles of wine being sold yearly.

“Camponibbio” is a Vineyard located in the southern part of our Vino Nobile estate, just outside the town of Chianciano Terme, Siena. This vineyard is subdivided into various plots, each with its own grape varietal, clone and rootstock that best match the varying soil types. During each harvest winery selects the fruit from the best performing vineyard plots, given the weather conditions of that vintage.  The grape composition of each vintage, therefore, is made of varying percentages of Sangiovese, Cabernet Sauvignon and even Merlot, which is not mentioned on the back label of the bottle.

THE LOOK

Style of label is old and it has kind of map of wineyard.

Color of the wine is intense, deep, ruby red with garnet highlights. Vintage 2009 does not yet provide hints of brownish color.

THE NOSE

First light but later intense, found plums, berries and liquorice. After letting the wine breath, could also find light stable and cigar box.

THE TASTE

Bold, yet balanced and elegant.

Facts:

Alcohol: 13,5% by volume
Extract: 40 g/l
Acidity: 5,5 g/l
Energy: 90 kcal/100 ml
Closure: natural cork

It is recommended to decant the wine, then you can really enjoy the flavors and bouquet.

REVIEW: OVERALL GRADE 4/5 – BANG FOR THE BUCK ++ / +++

http://www.carpineto.com/the-winery/?lang=en

 

 





Wine review: Amarone della Valpolicella di Sartori 2011

24 12 2016
Amarone of the month, Amarone della Valpolicella di Sartori 2011. Can not avoid buying Amarone, when it is Christmas.

Wineyard’s history goes back to 1898 when Pietro Sartori bought his first vineyard in Negrar. Nowadays Sartori’s success is in large part due to its international efforts, which represent over 80% of its sales in over 50 countries: throughout Europe like Finland, in North and South America, in Russia, in South East Asia. The labels on which the company is now focusing on are Regolo Valpolicella Superiore Ripasso DOC and Marani Bianco Veronese IGT. This makes me wonder, if Amarone is worth to try.
Grapes used in production are 50% Corvina Veronese, 40% Rondinella and 10% Molinara.


THE LOOK

Most Amarone bottle labes are modest without too much colors like Sartori

Intense red colour

THE NOSE

First feeling was coffee chololate. When you rotate the glass, you find typical aroma with hints of red fruit jam and spicy finish

THE TASTE

Also first taste is kind of coffee chocolate, which I have not recognized from other Amarones tasted. If you have tasted this wine, did you find the same aroma and taste?
Wine does not taste as sweet as many others, but it has same full bodines, of course.

Facts:

Alcohol: 15% by volume
Sugar: 9 g/l
Acids: 5,5 g/l
Energy: 90 kcal/100 ml
Extract: 39 g/l
Closure: natural cork


img_2294

Amarone della Valpolicella di Sartori 2011 is nuanced, developed and pairs well will rustic meat dishes It paires also with cheeses, like Comte as well as Castello blue and white cheeses, which were as desserts on Christmas table.

Amarone is always wine you can trust, if you like to enjoy something else than red water.

 

REVIEW: OVERALL GRADE 4-/5 – BANG FOR THE BUCK ++ / +++

http://www.sartorinet.com/en/

 

 





Wine review: Amarone della Valpolicella di Emilia 2013

10 10 2016

The Winery Cantina Valpantena Verona has been in business since 1958 and was established by several Verona wine growers as a cooperative and now has approximately 250 members farms that cultivate a total of approximately 750 hectares of vineyards, all included in the controlled origin brand areas in the Verona hillsides territory. These members were joined, in July 2003 after merger with the ‘Oleificio delle Colline Veronesi’, by another 150 farmer producing olive oil. This gave live to a new oil and wine business in Valpantena.

Grapes used in production are Corvina Veronese, Rondinella and Cabernet Sauvignon


THE LOOK

Most Amarone bottle labes are modest without too much colors. di Emilia is one of the most modest.

Color of wine is dark red with hints of brown although wine is still quite young, 2013.

THE NOSE

Typical Amarone; intense, sweet and quite strong bouquet. However, one might find hints of stable aroma which might come from the mixture of grapes and oak barrels.

THE TASTE

Full-bodied and warm, soft tannins. Fig, plum and dark cherry can be found as flavors. Long and soft aftertaste without any disturbance

 

Facts:

Alcohol: 14,5% by volume
Extract: 40 g/l
Acidity: 5,6 g/l
Energy: 100 kcal/100 ml (400 kJ/100 ml)
Closure: natural cork

Amarone della Valpolicella di Emilia 2013 is not the most known Amarone, at least for me. But after this tasting it became one of the favourites.

Compared to many other Amarones, price is very attractive. So with this wine you can replace many of the similarly priced more typical red meat or game dishes.

 

REVIEW: OVERALL GRADE 4,5/5 – BANG FOR THE BUCK +++ / +++

http://www.cantinavalpantena.it/index.asp?Lingua=2

 

 





Wine review: Chill Out – Soft & Vibrant Merlot

9 03 2016
Chill out wine - reijosfood.com
Chill Out wines are a range of wines by Finnish beverage company Altia. Wines come from Europe, Australia and South-Africa and then they are bottled by Altia. Product range contains red, white, rose and sparkling wines. Even ecological and alcohol-free wines include in sortiment.
BUT, all wines are in plastic bottles or bags!

Chill out merlot - reijosfood.com

THE LOOK

Plastic bottle is light but it feels quite odd in hand because of the weight.

As wine is young it is also quite pale red for Merlot grapes.

THE NOSE

Modest bouquet, hardly can recognize otherwise so spicy Merlot.

THE TASTE

Taste is as weak as aroma. Merlot wine usually “kick” a little bit but this one was without character. On the other hand easy to drink if you do not like full-bodied wines.

Facts:

Alcohol: 14,5% by volume
Extract: 31 g/l
Acidity: 5 g/l
Energy: 90 kcal/100 ml (380 kJ/100 ml)
Closure: Plastic cork

Chill Out wines must target younger consumers but also those who sail, visit festivals or camp. Light weigh makes it easy to take more bottles with you. And bottle is still recyclable.

Maybe wines should be enjoyed from plastic glasses to maximize bouquet and taste? Real wine glass is not optimal choice, prefer food glass instead.

When price of the wine at Alko is about 7€, it is one of the cheapest wines there.

 

REVIEW: OVERALL GRADE 2/5 – BANG FOR THE BUCK +++ / +++

 





Traditional Finnish crayfish party – re-post

21 07 2015

Crayfish - reijosfood.com

As Crayfish season starts again on the 21st of July, 2015, reminder for those who participate crayfish party first time.

Crayfish season in Finland is always from 21st of July until 31st of October. There are two species available, crayfish and signal crayfish. Origins of crayfish are in Finland but signal crayfish was imported from U.S.A in 1960’s. Crayfish is less common than signal crayfish and therefore more expensive. You can of course dine at restaurants offering crayfish menu’s, but more convenient is to enjoy them at home and hopefully outdoors.

1) DRINKS (most important after crayfish itselves)

First thing; make sure there is sufficient amount of drinks for the whole meal. You must have schnapps available, which can be Finnish vodka or Swedish aquavit. Then you must decide if champagne, white wine (recommend riesling) or beer suits best depending on your taste. And of course mineral or mountain spring waters must be available. But remember that all bottles on the table and in the fridge are not meant to be drank in a hurry. As crayfish dinner takes about 3-5 hours, be careful!

Drinks - reijosfood.comDrinks - reijosfood.com

2) TABLE-SETTING AND OTHER CRAYFISH TAT

Pictures of crayfish must be everywhere; in serviettes, tablecloth, plates, crayfish bib…etc . Even lanterns must include crayfish figures.

Eating crayfish requires specific knife in order to deal with claws. Otherwise they are eaten with the hands/fingers.

Crayfish tat - reijosfood.com

Crayfish - reijosfood.com

3) PROTECTION FROM SPLASHES

Crayfish bibs are usually made from disposable material, but you can of course make long-term investment or get them as a gift. And make sure bib is enough long to extend up to the knees. If it is too short, you will notice it afterwards.

Essu - reijosfood.com

4) AMOUNT OF CRAYFISH

To eat only crayfish the entire course of the meal is rare. It takes so long time to eat them, that you become hungry again during the dinner, so it is usual to eat crayfish as a starter. Thefore reserve about 7-10 crayfish for each diner and you are ready to float in the atmosphere. But if you decide to eat only crayfish, 20 is the minimum amount.

Crayfish - reijosfood.com

5) CRAYFISH SONGS

If you do not like to sing, after couple of vodka’s you might anyway be the loudest singer. Songs are short but funny, most famous is Swedish song: “Helan går”

If you are not sure how to eat crayfish, just google “How to eat crayfish” and you find several videos.

Then, it is crayfish party time!

Crayfish with Finlandia vodka - reijosfood.com





Wine review: Zenato Amarone della Valpolicella Classico 2010

7 07 2015
 Zenato Amarone - reijosfood.com

The Zenato vineyards cover 75 hectares in the Zenato estate of S. Cristina in San Benedetto di Lugana, ideal for the Trebbiano di Lugana, and in the Costalunga estate in Valpolicella, the homeland of the famous Amarone Zenato.

Produced in Costalunga Estate, in the classical area of Valpolicella, a land well known for its wine and food culture, after a manual selection, the 80% Corvina, 10% Rondinella and 10% Oseleta grapes are left to rest in small boxes and then pressed to create a wine of undoubted quality with great complexity that gets better with age.

Tasted vintage 2010 which is maybe the youngest wine to try from Zenato Amarone red wines.

 

THE LOOK

Most Amarone bottles are modest without too much colors on the label or size of the bottle. Zenato is one of the most modest.

Color of wine is dark red with hints of brown color although wine is still quite young

THE NOSE

Typical Amarone, intense and strong bouquet. Be careful in sniffing as amount of alcohol might surprise you.

THE TASTE

Full-bodied and warm. Fig, plum and dark cherry can be found as flavors. Long aftertaste.

 

Facts:

Alcohol: 16,5% by volume
Extract: 45 g/l
Acidity: 6 g/l
Energy: 110 kcal/100 ml (460 kJ/100 ml)
Closure: natural cork

 

Antipasti and Amarone - reijosfood.com

 

Tasted Zenato Amarone della Valpolicella Classico 2010 first as such. The wine suits well for enjoying also that way, but the you must like stronger and sweeter red wines. And with giant Riedel glass you really get best out of wine.

With Antipasti flavor even improved. Salty Italian ham and rocket salad paired extremely well with a little bit sweet wine. With red meat I would enjoy more “rough” wine than Amarone, but as friend of this wine type would not leave it to drink, if served 🙂

REVIEW: OVERALL GRADE 4,5/5 – BANG FOR THE BUCK +++ / +++

Zenato Winery.

 





Wine review: Vina Real Oro Reserva 2009

25 06 2015
Vina Real Oro - reijosfood.com

The Compañía Vinícola del Norte de España (CVNE) is a family winery which was founded in 1879. The Viña Real winery of CVNE is located on the “Cerro de la Mesa” hill, Rioja Alavesa.

The Viña Real wines were first launched in 1920, made from grapes from the Rioja Alavesa area. Since then, these wines have typically been named as ‘Plata’ (Crianza), ‘Oro’ (Reserva), and Gran Reserva.

Tasted wine was Vina Real Oro Reserva 2009, which costs in Alko 23,20€ making it obviously upper shelf wine. Wine is produced from 90% Tempranillo and 10% Graciano, Grenache and Mazuel grapes. The wine is fermented in stainless steel vats and matured for 22 months in new oak barriques with racking every 4 months

 

THE LOOK

The bottle is Burgundy type which is not so typical for Spanis wines.

Color of wine is dark red with hints of brown color due to age.

THE NOSE

Full of typical Rioja intense aromas, pleasant and balance bouquet.

THE TASTE

Medium-bodied, velvety. Oak barrels have provided some depth to the flavor.

 

Facts:

Alcohol: 13,5% by volume
Extract: 31 g/l
Acidity: 5,5 g/l
Energy: 90 kcal/100 ml (370 kJ/100 ml)
Closure: natural cork

“Gran reserva = matured for a long time, more than 3 years and in addition to a couple of years in the bottle. Reserva = aged 2-3 years and in addition to one year in the bottle

 

Fillet abd Vina Real - reijosfood.com

 

Tasted Vina Real Oro first as such, which was really pleasant tasting. And with giant Riedel glass enjoyment is even better.

With Fillet beef and Caesar salad flavor even improved. Red wine I could enjoy the whole winter, if it would be winter now. Therefore can recommend also in the summer!

REVIEW: OVERALL GRADE 4+/5 – BANG FOR THE BUCK +++ / +++

Bodega – Viña Real – Vino.

 





Wine review: Baron de Ley Reserva 2010

14 05 2015
Baron De Ley is a relatively new producer in Rioja. Started in 1985 by Rioja wine professional eager to create a chateau inspired winery with state-of the-art winemaking. They converted an ancient monastery into a magnificent estate and have been producing Rioja wines that reflect a modern style, expressive of the terroir and the Tempranillo grape. 
Baron de Ley - reijosfood.com
Tasted wine was Baron de Ley Reserva 2010. Red wine is produced 100% of Tempranillo grapes. After 20 months ageing in new American-oak casks, a further 24 months rounding off in the bottle has brought it to its moment of plenitude.

THE LOOK

Ruby-red colour, typical better Spanish red wine

THE NOSE

Powerful fruity character mingling with reminders of its ageing, nice bouquet

THE TASTE

First impression is soft, but volume gradually extends across the palate to end with a long finish. Included tannins but disturbingly

Facts:

Alcohol: 13,5%
Extract: 27 g/l
Acidity: 5 g/l
Energy: 90 kcal/100 ml (360 kJ/100 ml)
Closure: natural cork

“Gran reserva = matured for a long time, more than 3 years and in addition to a couple of years in the bottle. Reserva = aged 2-3 years and in addition to one year in the bottle

 

Baron de Ley Reserva 2010 - reijosfood.com

Enjoyed wine first as such and then with 1st of May food. Paired extremely well with chicken and spiced lamb sausages. Suits definately with red meats as there is enough taste.

REVIEW: OVERALL GRADE 4+/5 – BANG FOR THE BUCK +++ / +++

Barón de Ley. A Rioja wine cellar in an old monastery.

 





Wine review: Faustino I

18 04 2015
Faustino I - reijosfood.com

Faustino I

Bodegas Faustino is located in Oyon – Álava in Rioja, Spain. It enjoys a well-deserved international reputation after more than 150 years of experience in the production and aging of premium wines. The winery has 650 hectares of vineyards in the heart of Rioja Alavesa, between Laguardia and Oyón villages (in the North of Spain). The fourth generation family business, has become a leader in the production and exportation of high quality wines.

The names of Bodegas Faustino wines are simple, just Faustino and something and usually something is number. The smaller the number, the better the wine should be. Winery produces red, white, rose and cava wines.

Tasted wine was Faustino I Gran Reserva 2001, which costs in Alko 24,90€ making it obviously upper shelf wine. Wine is produced from Tempranillo, Graciano and Mazuelo grapes. I means that it should be the best of this Faustino red wine series.

Faustino I - reijosfood.com

THE LOOK

All Faustino bottle lables have same style and all Faustino red wine bottle labels have some traditional figure on them.

Faustino I 2001 was dark red but although it had some age already, no brownish color.

THE NOSE

Pleasant and rich aroma without surprises.

THE TASTE

Medium-bodied, aromatic but somehow lackluster flavor. Expected a little bit more after reading some of the tasting notes from professional wine sites.

Facts:

Alcohol: 13,5% by volume
Extract: 26 g/l
Acidity: 6,1 g/l
Energy: 90 kcal/100 ml (380 kJ/100 ml)
Closure: natural cork

“Gran reserva = matured for a long time, more than 3 years and in addition to a couple of years in the bottle. Reserva = aged 2-3 years and in addition to one year in the bottle

image

Tasted Faustino I first as such and that gave an impression of little bit lackluster flavor. To be honest this wine has not enough boost for red meats. But with blue cheese it paired extremely well.

Therefore recommend to enjoy Faustino I, at least 2001, with white meats, game birds and cheeses. Cheers!

REVIEW: OVERALL GRADE 3+/5 – BANG FOR THE BUCK ++ / +++

Bodegas Faustino Rioja wine.





Wine review: Leindl Irrbling Riesling Reserve 2013

29 03 2015

What, again riesling….?! Yes, because at the moment think it is THE best white wine grape.

The Austrian winery Leindl is a young company from Zöbing in Kamptal. The main focus is on grapes Grüner Veltliner and Riesling, Muscat, Burgundy and Zweigelt and Merlot, Cabernet Sauvignon and St. Laurent.

Tasted wine, Leindl Irrbling Riesling Reserve 2013, has been maturated 9 months in stainless steel tanks, and on top of that 3 months in bottles. Most of riesling wines get some flavor from oak barrels, which usually improves the taste. I have tasted really “hard” steel tank rieslings like Gun Metal, which was not so pleasant experience. However, Leindl’s Irrbling, at least the reserve one, exceeded expectations.

Leindl riesling reserve - reijosfood.com

THE LOOK

Pale yellow with some light green apple, no visible acidity.

THE NOSE

Pleasant balanced aroma, nothing disturbed sniffing, not even possible steel metal tank bouquet

THE TASTE

Dry, some minerals but not so much as usually in Austian rieslings. No metal flavor, not too much petrol or acidity. Some might thing, that this is too light for riesling, but I do not.

Riesling - reijosfood.com

Facts:

Alcohol: 13,5 by volume
Extract: 25 g/l
Acidity: 6,6 g/l
Energy: 90 kcal/100 ml (360 kJ/100 ml)
Sugar: 5 g/l

This wine is suitable with white fishes and white meats but also good choice for aperitif.

Tasted the wine first as aperitif and then with spicy salad thai style and grilled giant shrimps. For main course had blue halibut with noodles again asian style. Leindl Irrbling Riesling Reserve 2013 paired nicely with both dishes.

Bang for the buck is two plus because wine costs a little bit over 20€ in Alko. Cut few euros and this wine would be bull’s eye.

REVIEW: OVERALL GRADE 4,5/5 – BANG FOR THE BUCK ++ / +++

Weingut Leindl | Wir verbinden Tradition & Innovation.





Wine review: Aalto – Spanish winery and red wine have Finnish name!

13 02 2015

Aalto

Famous Finnish architect and designer Alwar Aalto has desinged several buildings in Finland including Finlandia Hall. Buildings designed by him can be found also in USA, Germany, Italy, France, etc. One of his most known glassware works was Aalto (Savoy) vase.

Bodegas Aalto was founded in 1998 by Mariano Garcia, Vega Sicilia’s legendary winemaker of over 30 years, and Javier Zaccagini, former President of the Ribera del Duero AOC. Almost 20 years since it was founded, the winery is considered one of the best in the region. The name of the winery was inspired by famous Finnish designer Alwar Aalto. Aalto is main wine for this winery and also reviewed wine carried Aalto name.

Grape used in producing Aalto red wine is 100% TINTO FINO. Tempranillo, more known grape, is known under a number of local synonyms in different regions of Spain, Cencibel and Tinto Fino are used in several regions, and it is also known as Tinta del País in Ribera del Duoro where Aalto winery is located.

Aalto wine - reijosfood.com

THE LOOK

Label itself is one of the most minimalist seen before. Different colors of black and silver gray letters and small bunch of grapes in the upper right corner of O letter.

Vintage 2010 was dark red like but not not brownish, which means that 2010 is still quite young.

THE NOSE

Bouquet was rich and pleasant, could recognize tempranillo. Some black berries and hint of fennel. Aroma became even more elegant after 10 minutes.

THE TASTE

Full-bodied, again elegant and soft. Filled mouth not just flowed down. Again tempranillo was easy to identify, one of the best Spanish wines ever tasted. And this was not the first time!

I am fan of tempranillo wines, which might affect, but not too much. Tasted wine first as such and then with fillet steak. Pairs perfectly with red meat and bet that also with strong cheeses.

Fillet steak and Aalto wine - reijosfood.com

Facts:

Alcohol: 15% by volume
Extract: 28 g/l
Acidity: 5 g/l
Energy: 90 kcal/100 ml (380 kJ/100 ml)

Vintage 2010 is “stronger” than 2008, which had 14% alcohol by volume. To be honest, liked vintage 2008 a little more than 2010….but 2010 is also great and enjoyable!

Aalto wine is elegant but partly because of low production volume, it is not the most unexpensive. Although you have to pay a little bit more the quality really provides value for the money.

REVIEW: OVERALL GRADE 4,5/5 – BANG FOR THE BUCK +++ /+++

http://www.riberadelduero.es/en/bodegas/aalto-bodegas-y-vinedos-sa





Wine review: Taittinger Nocturne – Champagne for Finnish Independence Day

6 12 2014
Taittinger Nocturne

Taittinger Nocturne

Taittinger Nocturne is a “sec” champagne composed of chardonnay (40%), Pinot Noir and Pinot Meunier (60%). Taittinger suggests that Nocturne should be enjoyed at the end of evening. That is partly because of amount of sugar, 17.5g/l dosage of sugar, which might be needed in the wee hours. Champagne for parties? Let’s taste!

However, we decided to taste Nocturne in the evening on Finnish Independence Day, but not at the end of the evening. Did it make any difference? Tasting from Riedel Vitis champagne glass.

Had enjoyed one tasting glass earlier in the afternoon, when we participated at Wine, food & good living fair in October and then it did not taste as good as we hoped. Wine was also a little bit warm at that time.

Taittinger Npcturen and Riedel glass - reijosfood.com

THE LOOK

The design of the bottle is elegant and colorful purple. There is also standard bottle available but I would choose this special release.

The body of the wine is pale yellow in color. Rich amount of small bubbles makes you desire to taste before sniffing.

THE NOSE

From delicate bouquet you can find peach but also the “sec” which means a little bit more sweetness than in brut champagne

THE TASTE

Amount of sugar is noticeable, but when wine is enough cold, it does not bother too much. Taste is balanced and stylish.

Taittinger Nocturne - reijosfood.com

Facts:

Alcohol: 12.50 %
Extract: 39 g/l
Acidity: 6.9 g/l
Sugar: 17,5 g/l
Energy: 80 kcal / 100 ml (340 kJ / 100 ml)

Taittinger Nocturne is champagne for special occasions especially if you do not like too dry (brut) champagnes. Cool it enough cold and you do not even notice the sweetness.

Happy 97th Independence Day!

REVIEW: OVERALL GRADE 4+/5 – BANG FOR THE BUCK ++/+++

Taittinger – CUVÉES GALLERY





Wine review: S.Giorgio Amarone della Valpolicella DOC Classico 2009

17 10 2014

S.Giorgio Amarone della Valpolicella DOC Classico - reijosfood.com

S.Giorgio Amarone della Valpolicella DOC Classico is produced by Azienda Agricola Boscaini Carlo. Winery produces also particular white wine GARGANEGA an rosè wine MOLINARA but also Grappa and Olive oils. San Giorgio di Valpolicella, or Ingannapoltron, is part of the territory of Sant’Ambrogio, one of the five towns that constitute the Valpolicella Classica wine producing region, at the foot of Mount Solane. It is situated on the top of a rocky outcrop, built around its church, of the same limestone on which it lies.

Then to the topic;  Amarone della Valpolicella, usually known as Amarone, is a typically rich Italian dry red wine made from the partially dried grapes. For this wine grapes used in production are Corvina 50%, Corvinone 35%, Rondinella 10% Croatina & Dindarella 5%.The final result is a very ripe, raisiny, full-bodied wine with very little acid with over 15% alcohol content.

Tasted wine as aperitf and then with fillet steak. Excellent match, wine became even sweeter with salty meat and peppers. Suits definately with all meats, cheeses and even with Asian food.

Steak - reijosfood.com

THE LOOK

Dark red with some hints of brown color

THE NOSE

Warm, cherry like generous bouquet

THE TASTE

Rich and well balanced, almost sweet as Amarones usually are

Amarone - reijosfood.com

Excellent red wine especially for fans of Amarone. Winery produces only 3500 bottles per year of this wine which makes this wine rarity. Do not be scared about alcohol content, it is only 15.5%.

REVIEW: OVERALL GRADE 5-/5 – BANG FOR THE BUCK +++/+++

Amarone, Amarone Wine, Valpolicella Winery, wine tasting amarone, online sales, visit to cellars in valpolicella, wine tasting in valpolicella, Amarone and Recioto, Boscaini Carlo, Valpolicella





Wine review: Champagne Ruinart Blanc de Blancs Brut

28 08 2014

Ruinart and Riedel - reijosfood.com

The Ruinart House was officially created on 1st September 1729 by Nicolas Ruinart, which makes the company oldest established champagne house. The Chardonnay illuminates wines, exalting their brilliance and creating the particular fluidity that makes them so distinctive. Today house is owned by the parent company LVMH Moët Hennessy Louis Vuitton SA.

Ruinart Blanc de Blancs is produced from a blend of 100% premiers crus Chardonnay grapes from the best of recent vintages. Grapes from the estate vineyards in Sillery and Brimont are joined by carefully selected grapes from other premiers crus vineyards in the Côte de Blancs and the Montagne de Reims.

THE LOOK

The design of the bottle is elegant and it is sold in stylish box

Champagne shows a superb, golden yellow color but in the bottle it is more yellow than in the glass. Small bubbles in straight strip raise from the bottom of glass continuously

THE NOSE

The nose is clean and light without any disturbing side scents. 100 % Chardonnay guarantees neutrality

THE TASTE

On the palate the wine is very supple and harmonious, with notes of honey and minerals on the long, sustained finish. One of the most pure champagne tastes

Facts:

Alcohol: 12.50 %
Extract: 33 g/l
Acidity: 4.9 g/l
Sugar: 8 g/l
Energy: 80 kcal / 100 ml (350 kJ / 100 ml)

Champagne Ruinart Blanc de Blancs - reijosfood.com

Although Ruinart Blanc de Blancs is NV, it is not basic champagne. It is more expensive due to the chardonnay grapes and whole concept is luxorious including shape of the bottle and package.

Wine suits well for special occasions, to be enjoyed as such. Ruinart pairs with white fishes, shellfish and mildly flavored food. As taste is so delicate, it would be waste to try it with spicy cookings. Excellent champagne, worth to taste and enjoy.

REVIEW: OVERALL GRADE 5-/5 – BANG FOR THE BUCK +++/+++

Ruinart, Wines and Spirits, premium wines – LVMH.








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