Wine review: Rouge de Carsin Suomi Finland 100 2014

6 03 2017

Finland’s big year 2017

Finland became an independent state on 6 December 1917. The newly born state was willed into being by the Finns after a long struggle. In spite of hard times, the Finnish people have for almost a hundred years engaged in the building of their country and making decisions together. Now the Finns are leading their country into a new century with courage and determination.

The centenary of Finland’s independence in 2017 will be the most significant commemorative year for this generation of Finns. The centenary emphasises Finland’s strengths, such as equality and democracy by offering Finns and friends of Finland diverse and international centenary programme in Finland and abroad. The centenary year provides opportunities to better understand the past, experience the jubilee together and set the course for Finland’s future success.

The official Finland 100 corporate partners, products and services and the centenary projects of different companies. When it comes to wines, Chateau Carsin from Bordeaux, France is the one of the 2 partners.

In early 1990, Château Carsin was purchased by Finnish wine enthusiasts, the Berglund family. At the same time New World wines were becoming strong in the markets. In order to be competitive, a totally modern winery was ordered from Australia. With that investment winery is able to compete against other French producers.

Winery has used in production traditional Merlot, Cabernet Franc, Malbec and Cabernet Sauvignon grapes.

THE LOOK

Suomi Finland 100 logo is on the label as a proof of partnership.

For quite young wine, color is already dark red. When you circulate the glass, wine flows down, as it would do when you observe older wines.

THE NOSE

Bouquet is pleasant, actually quite intense compared to the taste. Spicy with some berries like blackberry.

THE TASTE

Taste reveals that you are having quite young wine in your hands. Medium-bodied with soft tannins.

 

Facts:

Alcohol: 13,5% by volume
Acidity: 5,1 g/l
Energy: 80 kcal/100 ml
Closure: natural cork

 

There is also white wine, Blanc de Carsin 2015, available. As a friend of red wines, might not have time to taste it.

Suomi Finland wines are of course marketed in Finland, but if you find them somewhere else, please let me know.

 

REVIEW: OVERALL GRADE 4/5 – BANG FOR THE BUCK ++ / +++

http://carsin.com/suomi100/

 

 





Wine review: Farnito Camponibbio 2009

10 02 2017

*
In 1967, Giovanni Carlo Sacchet and Antonio Mario Zaccheo set out to interesting wine and produce a Chianti Classico that it would gain international renown. Carpineto wines are the result of advanced scientific and enological processes and techniques which respect the territorial integrity of the land. Over 95% of the Carpineto production is of red wines, the majorityof which are wines which age 3+ years before reaching the market for sale, with current figures at over 3 million bottles of wine being sold yearly.

“Camponibbio” is a Vineyard located in the southern part of our Vino Nobile estate, just outside the town of Chianciano Terme, Siena. This vineyard is subdivided into various plots, each with its own grape varietal, clone and rootstock that best match the varying soil types. During each harvest winery selects the fruit from the best performing vineyard plots, given the weather conditions of that vintage.  The grape composition of each vintage, therefore, is made of varying percentages of Sangiovese, Cabernet Sauvignon and even Merlot, which is not mentioned on the back label of the bottle.

THE LOOK

Style of label is old and it has kind of map of wineyard.

Color of the wine is intense, deep, ruby red with garnet highlights. Vintage 2009 does not yet provide hints of brownish color.

THE NOSE

First light but later intense, found plums, berries and liquorice. After letting the wine breath, could also find light stable and cigar box.

THE TASTE

Bold, yet balanced and elegant.

Facts:

Alcohol: 13,5% by volume
Extract: 40 g/l
Acidity: 5,5 g/l
Energy: 90 kcal/100 ml
Closure: natural cork

It is recommended to decant the wine, then you can really enjoy the flavors and bouquet.

REVIEW: OVERALL GRADE 4/5 – BANG FOR THE BUCK ++ / +++

http://www.carpineto.com/the-winery/?lang=en

 

 





Wine review: Amarone della Valpolicella di Sartori 2011

24 12 2016
Amarone of the month, Amarone della Valpolicella di Sartori 2011. Can not avoid buying Amarone, when it is Christmas.

Wineyard’s history goes back to 1898 when Pietro Sartori bought his first vineyard in Negrar. Nowadays Sartori’s success is in large part due to its international efforts, which represent over 80% of its sales in over 50 countries: throughout Europe like Finland, in North and South America, in Russia, in South East Asia. The labels on which the company is now focusing on are Regolo Valpolicella Superiore Ripasso DOC and Marani Bianco Veronese IGT. This makes me wonder, if Amarone is worth to try.
Grapes used in production are 50% Corvina Veronese, 40% Rondinella and 10% Molinara.


THE LOOK

Most Amarone bottle labes are modest without too much colors like Sartori

Intense red colour

THE NOSE

First feeling was coffee chololate. When you rotate the glass, you find typical aroma with hints of red fruit jam and spicy finish

THE TASTE

Also first taste is kind of coffee chocolate, which I have not recognized from other Amarones tasted. If you have tasted this wine, did you find the same aroma and taste?
Wine does not taste as sweet as many others, but it has same full bodines, of course.

Facts:

Alcohol: 15% by volume
Sugar: 9 g/l
Acids: 5,5 g/l
Energy: 90 kcal/100 ml
Extract: 39 g/l
Closure: natural cork


img_2294

Amarone della Valpolicella di Sartori 2011 is nuanced, developed and pairs well will rustic meat dishes It paires also with cheeses, like Comte as well as Castello blue and white cheeses, which were as desserts on Christmas table.

Amarone is always wine you can trust, if you like to enjoy something else than red water.

 

REVIEW: OVERALL GRADE 4-/5 – BANG FOR THE BUCK ++ / +++

http://www.sartorinet.com/en/

 

 





Wine review: Amarone della Valpolicella di Emilia 2013

10 10 2016

The Winery Cantina Valpantena Verona has been in business since 1958 and was established by several Verona wine growers as a cooperative and now has approximately 250 members farms that cultivate a total of approximately 750 hectares of vineyards, all included in the controlled origin brand areas in the Verona hillsides territory. These members were joined, in July 2003 after merger with the ‘Oleificio delle Colline Veronesi’, by another 150 farmer producing olive oil. This gave live to a new oil and wine business in Valpantena.

Grapes used in production are Corvina Veronese, Rondinella and Cabernet Sauvignon


THE LOOK

Most Amarone bottle labes are modest without too much colors. di Emilia is one of the most modest.

Color of wine is dark red with hints of brown although wine is still quite young, 2013.

THE NOSE

Typical Amarone; intense, sweet and quite strong bouquet. However, one might find hints of stable aroma which might come from the mixture of grapes and oak barrels.

THE TASTE

Full-bodied and warm, soft tannins. Fig, plum and dark cherry can be found as flavors. Long and soft aftertaste without any disturbance

 

Facts:

Alcohol: 14,5% by volume
Extract: 40 g/l
Acidity: 5,6 g/l
Energy: 100 kcal/100 ml (400 kJ/100 ml)
Closure: natural cork

Amarone della Valpolicella di Emilia 2013 is not the most known Amarone, at least for me. But after this tasting it became one of the favourites.

Compared to many other Amarones, price is very attractive. So with this wine you can replace many of the similarly priced more typical red meat or game dishes.

 

REVIEW: OVERALL GRADE 4,5/5 – BANG FOR THE BUCK +++ / +++

http://www.cantinavalpantena.it/index.asp?Lingua=2

 

 





Wine review: Chill Out – Soft & Vibrant Merlot

9 03 2016
Chill out wine - reijosfood.com
Chill Out wines are a range of wines by Finnish beverage company Altia. Wines come from Europe, Australia and South-Africa and then they are bottled by Altia. Product range contains red, white, rose and sparkling wines. Even ecological and alcohol-free wines include in sortiment.
BUT, all wines are in plastic bottles or bags!

Chill out merlot - reijosfood.com

THE LOOK

Plastic bottle is light but it feels quite odd in hand because of the weight.

As wine is young it is also quite pale red for Merlot grapes.

THE NOSE

Modest bouquet, hardly can recognize otherwise so spicy Merlot.

THE TASTE

Taste is as weak as aroma. Merlot wine usually “kick” a little bit but this one was without character. On the other hand easy to drink if you do not like full-bodied wines.

Facts:

Alcohol: 14,5% by volume
Extract: 31 g/l
Acidity: 5 g/l
Energy: 90 kcal/100 ml (380 kJ/100 ml)
Closure: Plastic cork

Chill Out wines must target younger consumers but also those who sail, visit festivals or camp. Light weigh makes it easy to take more bottles with you. And bottle is still recyclable.

Maybe wines should be enjoyed from plastic glasses to maximize bouquet and taste? Real wine glass is not optimal choice, prefer food glass instead.

When price of the wine at Alko is about 7€, it is one of the cheapest wines there.

 

REVIEW: OVERALL GRADE 2/5 – BANG FOR THE BUCK +++ / +++

 





Traditional Finnish crayfish party – re-post

21 07 2015

Crayfish - reijosfood.com

As Crayfish season starts again on the 21st of July, 2015, reminder for those who participate crayfish party first time.

Crayfish season in Finland is always from 21st of July until 31st of October. There are two species available, crayfish and signal crayfish. Origins of crayfish are in Finland but signal crayfish was imported from U.S.A in 1960’s. Crayfish is less common than signal crayfish and therefore more expensive. You can of course dine at restaurants offering crayfish menu’s, but more convenient is to enjoy them at home and hopefully outdoors.

1) DRINKS (most important after crayfish itselves)

First thing; make sure there is sufficient amount of drinks for the whole meal. You must have schnapps available, which can be Finnish vodka or Swedish aquavit. Then you must decide if champagne, white wine (recommend riesling) or beer suits best depending on your taste. And of course mineral or mountain spring waters must be available. But remember that all bottles on the table and in the fridge are not meant to be drank in a hurry. As crayfish dinner takes about 3-5 hours, be careful!

Drinks - reijosfood.comDrinks - reijosfood.com

2) TABLE-SETTING AND OTHER CRAYFISH TAT

Pictures of crayfish must be everywhere; in serviettes, tablecloth, plates, crayfish bib…etc . Even lanterns must include crayfish figures.

Eating crayfish requires specific knife in order to deal with claws. Otherwise they are eaten with the hands/fingers.

Crayfish tat - reijosfood.com

Crayfish - reijosfood.com

3) PROTECTION FROM SPLASHES

Crayfish bibs are usually made from disposable material, but you can of course make long-term investment or get them as a gift. And make sure bib is enough long to extend up to the knees. If it is too short, you will notice it afterwards.

Essu - reijosfood.com

4) AMOUNT OF CRAYFISH

To eat only crayfish the entire course of the meal is rare. It takes so long time to eat them, that you become hungry again during the dinner, so it is usual to eat crayfish as a starter. Thefore reserve about 7-10 crayfish for each diner and you are ready to float in the atmosphere. But if you decide to eat only crayfish, 20 is the minimum amount.

Crayfish - reijosfood.com

5) CRAYFISH SONGS

If you do not like to sing, after couple of vodka’s you might anyway be the loudest singer. Songs are short but funny, most famous is Swedish song: “Helan går”

If you are not sure how to eat crayfish, just google “How to eat crayfish” and you find several videos.

Then, it is crayfish party time!

Crayfish with Finlandia vodka - reijosfood.com





Wine review: Zenato Amarone della Valpolicella Classico 2010

7 07 2015
 Zenato Amarone - reijosfood.com

The Zenato vineyards cover 75 hectares in the Zenato estate of S. Cristina in San Benedetto di Lugana, ideal for the Trebbiano di Lugana, and in the Costalunga estate in Valpolicella, the homeland of the famous Amarone Zenato.

Produced in Costalunga Estate, in the classical area of Valpolicella, a land well known for its wine and food culture, after a manual selection, the 80% Corvina, 10% Rondinella and 10% Oseleta grapes are left to rest in small boxes and then pressed to create a wine of undoubted quality with great complexity that gets better with age.

Tasted vintage 2010 which is maybe the youngest wine to try from Zenato Amarone red wines.

 

THE LOOK

Most Amarone bottles are modest without too much colors on the label or size of the bottle. Zenato is one of the most modest.

Color of wine is dark red with hints of brown color although wine is still quite young

THE NOSE

Typical Amarone, intense and strong bouquet. Be careful in sniffing as amount of alcohol might surprise you.

THE TASTE

Full-bodied and warm. Fig, plum and dark cherry can be found as flavors. Long aftertaste.

 

Facts:

Alcohol: 16,5% by volume
Extract: 45 g/l
Acidity: 6 g/l
Energy: 110 kcal/100 ml (460 kJ/100 ml)
Closure: natural cork

 

Antipasti and Amarone - reijosfood.com

 

Tasted Zenato Amarone della Valpolicella Classico 2010 first as such. The wine suits well for enjoying also that way, but the you must like stronger and sweeter red wines. And with giant Riedel glass you really get best out of wine.

With Antipasti flavor even improved. Salty Italian ham and rocket salad paired extremely well with a little bit sweet wine. With red meat I would enjoy more “rough” wine than Amarone, but as friend of this wine type would not leave it to drink, if served 🙂

REVIEW: OVERALL GRADE 4,5/5 – BANG FOR THE BUCK +++ / +++

Zenato Winery.

 








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