Restaurant review: Eatos – Mexican diner

15 05 2016

Eatos Mexican diner is inspired by the classic street food style of Mexico City and elevated it to a higher level to give its customers the best dining experience along with the authentic taste.

Menu includes variety of tacos served up on original soft corn tortillas, as well as filling burritos, quesadillas and tostadas. Restaurant serves dinner and lunch, which consists of various Mexican specials with an array of soups and salads that are already popular among its patrons. The Eatos bar is a home for new innovations with Habanero Micheladas and indigenous margaritas with tropical flavours. Restaurant also has range of mezcales and tequilas on drinks list, but Mexican beers, except Sol, had run out.

For starter ordered of course Totopos con guacamole Avocado dip with corn tortilla chips.

Tasty chips with tomato salsa and guacamole best start the journey to Mexican cuisine. Eatos serves real chips, not nachos, like tex-mex fast-food restaurants. Mark of genuinity.


For main coursed decided to order tacos.

One with overripe pork, Carnitas. Three corn tortillas, lot’s of grilled pulled pork meat, onion, sour cream and tomato salsa. Amount of pork was sufficient, but as meat itself was quite flavorless, some chillis or additional chilli salsa would have completed the gusto.


Other taco was Berenjena Stewed aubergine, bell peppers, onion and tomatoes with ginger and tamarind.

It is easy for a Mexican restaurant to serve vegan or vegetarian meals as tacos can be filled with just about anything.  Egg plant seems to be a favorite vegetable for many restaurants to substitute meat. The spices and combination of vegetables in this tacos make for a very tasty meal.  Salsa was not needed, but it is always a nice addition if you like extra spice.  Black refried beans were ordered as a side dish, and they make a great addition if you want real mexican taste.


Restaurant was this time quieter than time, but waiter remembered our last visit, extra plus for service. Location is off the beaten track in recently built building behind railway station close to Sanoma Building. That my be the reason also for more quiet evening.

There is a boom of Mexican restaurants in Helsinki. Some chains have opened fast food places with try to copy this special latin cuisine, but recommend to choose qenuine ones.



Taste of Mexico

14 01 2013

Nachos and Fajitas, basic Mexican dishes, taste always delicious (if you like strong spices).

Basic elemens for perfect Nachos are Salsa sauce, Jalopenos, Creme Fraiche and Grated Cheese. More heavy you get if you add minced meat, chicken or peas. Mozzarella, although it is far from Mexican, suits perfectly for Nachos. 5 minutes in oven and you are ready to eat everything what is on baking tray. Therefore it is important not to make too big portion!

Of course you must sip Mexican beer like Corona or Sol with slice of lime.


Best Fajitas you make by using Chicken breast, red Onion, sweet Pepper, fresh Avocado, Salsa sauce, Creme Fraiche, Jalopenos and Tortillas. Have found really tasty Fajitas powder which quarantees our Fajitas are better than in restaurants. Guacamole is best to make yourself, it does not need anything else than avocado and some lemon juice in order to avoid darkening.


In Helsinki there are not actually really good Mexican restaurants. You can try Cantina West, so far best Fajitas eaten or Santa Fe, popular summer terrace now owned by S-Group as well as Amarillo’s. Hard Rock Cafe serves pretty good Nacho’s but without being too arrogant, think our home made Mexican Nacho’s and Fajita’s beat the ones in nearby restaurants.

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