Hotel Kämp is a historical hotel in Helsinki. The hotel was originally built in 1887 by Carl Kämp. The building was demolished and the facade was rebuilt in 1965.
Dining at Hotel Kämp gives a possibility on a culinary journey from East to West. Asian food is offered at restaurant YUME. Brasserie Kämp offers a wide range of European brasserie style food.
A la carte list is short which makes ordering easy, if you find suitable dish. One option is to order gourmet “fast food” like Kämp burger or club sandwich which are luxorious. Especially french fries are maybe the best in the city.
Wanted to challenge kitchen and decided to order for starters Salad a la Kämp Mixed salad, cucumber, plum tomatoes with marinated artichokes and button mushrooms
Crispy, fresh vegetables made for a very delicious salad. The parmesan dressing was substituded by a vinagrette, and marinated artichoke with button mushrooms were the choice to make the perfect all vegan option. The other options are shrimps or chicken.
and Arctic Ocean Shrimps Hand peeled shrimps, fennel and apple salad, cold cucumber juice.
Shrimps were fresh and just hand peeled, of course. Cucumber juice was delicous and made the dish sort of soup like of starter.
For main courses ordered Roasted salmon Creamed seasonal mushrooms seasoned with chervil and tarragon, potato puree.
Salmon was roasted well, meaning that it was not over cooked which can happen easily. Mixture of mushrooms and potato puree paired extremely well with the fish.
and from All day Dining list Black rice and cauliflower Black rice from Piemonte, roasted cauliflower, hazelnut vinaigrette.
From the “All Day Dinning” part of the menu, this is the perfect vegan option. The original dish is served with goat cheese. The dish is creamy, but the hazelnut vinagrette and roasted cauliflower keep it fresh and crispy.
Recommend to dine at the terrace of Kämp Brasserie, which is perfect location to observe passers-by on Esplanadi promenade or pedestrian street. Most of the dishes can be ordered as starters or main courses which helps in keeping the menu short.
Service was unique with French touch. There is a difference between Kämp Brasserie and recently opened trendy bistro type of restaurants when it comes to service. But it is refreshing that there still are some traditions honored.
REVIEW: FOOD 4+/5 – SERVICE 4,5/5 – OVERALL GRADE 4+/5
Reijosfood 
Mmmm..the dishes look very good. We visited Kämp Brasserie during Midsummer and I must say the experience was not as good. The place was quite empty, yet the service was very French. Meaning that they barely paid attention when we entered and wanted to order. We also ordered cheese and charcuterie plates. Cheese was average and the waiter did not know what was on the plate. Chark was very good though. Wines were quite good. However the prices for a glass of champagne were weird. A glass of Bollinger Special Cuvee for 26€, but then a Dom Perignon 2006 for 29€. Did not really make sense, but good price I would say for the DP (a shame that it is still way too young to be a great experience), and horrible price for Bollinger (even though I really like it). Need to clearly give it another try when in Helsinki again 🙂
Our dinner was on Mid Summer Eve! There are not so many restaurants open during the Mid Summer in Helsinki. Therefore had made table reservation, which I think influenced in service. Mid Summer day had lunch without reservation; would have given less points for service. Thanks for reading the post!