Restaurant review: Holiday

21 08 2016

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Restaurant Holiday is lively neighbourhood restaurant, bar and summer terrace, located on Katajanokka island. Building is old and siuates just below Cathedral of Uspensk. Spot was established by same group as The Cock and it operates under Royal Ravintolat new concept. This means that founders are responsible for running the business. Holiday’s kitchen serves seasonal menu with seafood, fresh fish from the nearby market and modern veggie dishes. Notice that meat dishes are not available.

Menu and wine list are quite short which makes ordering easy. It is worth to check also cocktail menu as they are also innovative.

From Raw Bar ordered White fish | avocado | cucumber | soya | sesame | ginger | furikake | cilantro.

White fish was under the vegetables, new asian fusion way to prepare spiced lavaret. However, taste of fish disappeared under excotic ingredients but it it always good to see innovative cooking. Close to ceviche type of starter, which seems to be popular in trendy restaurants.

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As other starter ordered from Garden Greens Fried sweet potato | mayo-zu | tomato

Crispy, and perfectly seasoned fries. The tomato sauce was not your regular sauce; it was cooked with garlic, and other spices that gave it a rich flavor.  The mayo was left out for a vegan option.

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For one main course had from Fisherman’s catch Soft shell crabs | Tokyo gold | mayo-zu | sushi rice | furikake.

Whole crabs were well prepared, crispy and tasty. You must like furikake (Japanese seasoning) in order to enjoy the whole dish as it is part of it. And look at the flower!

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Vegan main course ordered was Poke Bowl | tofu | sushi rice | avocado | seaweed | kohlrabi | daikon 

A full of flavor bowl.  The tofu is perfectly fired, and other additions like ginger, not added to the list of ingredients, give this dish even more flavor.

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For wine had Spanish El Gallito from Merlot grapes. Merlot is not so typical grape in Spain and wines are usually quite light as this one too.

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You can watch chef’s working in open kitchen. Small space requires seamless teamwork.

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Vegan food has quite remarkable role in restaurant Holiday and it tasted good. Dishes are imaginative and also well prepared.

When weather is good terrace is one of the most popular in Helsinki. When sun shines it is difficult to find free seat or table. Also dining room is very popular and one interesting detail was that 80% of the customers inside were women. Maybe the lack of meat on the menu is the reason?

When dining inside prepare for noise because DJ is playing music quite loud which makes diners raise more they voices when speaking over the table.

REVIEW: FOOD 4-/5 – SERVICE 3,5/5 – OVERALL GRADE 3,5/5

http://holiday-bar.fi/

 

 


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One response

21 08 2016
helloleaa

Sweet potato chips are the bomb!

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