Restaurant review: Bar Con

19 02 2017


Bar Con was opened on the 3rd of December 2016, when new restaurant concept was launched in Kamppi shopping center 5th floor. Owners of Bar Con were also behind the new concept, Kortteli (Block), which includes 11 restaurants with different cuisines.

Bar Con is, however, located in its area above other restaurants and cafes. You climb the stairs to the “6th” floor where is the dining area and bar behind the desk.

Restaurant Bar Con is relaxed and casual spot serving similar food as you would get in Barcelona tapas bars. Menu includes pintxos, which are served on a crunchy slice of bread, tapas and main courses. Also few desserts are included.

Started the dinner with 2 pintxos and 2 tapas. Pintxo is snack, one piece costs 4€. Tapas portion can be shared. Ordered QUESO AZUL Y NUECES Asturian La Peral blue cheese with walnuts and SETAS AL AJILLO Seasonal mushrooms sauteed with parsley, garlic and pine nuts.

Amount of cheese was overwhelming but could not find walnuts. Would prefer blue cheese as slightly melted but this pintxo was delicious.

The garlic taste was a bit overwhelming, but overall it was a nice little snack.


Next came tapas portions, had ordered PIMIENTOS DEL PADRÓN Green Padrón peppers fried in olive oil and seasoned with coarse salt from Ibiza and PATATAS BRAVAS DE BARCELONA Crispy potatoes, spicy sauce made of smoked pepper and aioli.

One tapas plate is enough for two person for starter, if you order first pintxos.

Spiced potatoes were excellent, but missed a little bit taste of chili, which is used in some tapas bar in Barcelona.

Also salted green sweet peppers were as they should be.

For main courses decided to ordered MAR Y MONTAÑA Chickpeas, Spanish butifarra sausage and baby squid and POCHAS A LA NAVARRA White bean and vegetable stew from Navarra.

Mar was now shrimps instead of squid as restaurant was not able to get fresh octopus. Better this way than to serve frozen food, which can be quite stewy when it comes to squids. Butifarra sausage was as good as expected and stew very tasty as a whole.

The white bean stew was the only vegan choice.  This dish was a bit too salty, but must wonder if the combination of tapas on top of this main would have made a difference on the taste.  Overall a nice warm dish.

Wine list consist of Spanish wines, of course, and most of the wines are from small producers and imported by the company owning Bar Con. List also tells that wines are vegan, which means that animal-derived products has not been used during production.

Ordered Seis de Azul y Garanza, which has its origin in six vineyards placed next to the Desert of Bardenas Reales which produce small grapes. Waiter suggested this wine for all dishes we had ordered and pairing was perfect. Cabernet Sauvignon and Merlot were perfect combination.

 

Restaurant Bar Con will be success, no doubt about it. Perfect location and you can even watch out from the narrow bar.

Food is tasty and ingredients used fresh and original, imported from Spain. Must say that so far most authentic when it comes to real Spanish food.

Service was professional and seemed natural. Information about food and wines were available with professional way.

 

REVIEW: FOOD 4/5 – SERVICE 4+/5 – OVERALL GRADE 4+/5

http://www.bar-con.fi/

http://kampinkortteli.fi/en


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6 responses

27 02 2017
India Food Club

Reblogged this on India Food Club.

24 02 2017
mel91872

That’s some odd lighting inside tho…

24 02 2017
reijosfood

Made pictures look quite bad, agree.

24 02 2017
mel91872

Some restaurants love things like that…I still remember this steakhouse in Oklahoma called Red that had horrible RED LIGHT inside that made everything look RED… 😀

20 02 2017
Indah Susanti

Looks yummy!

20 02 2017
reijosfood

Thanks for reading the post!

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