Restaurant review: Hoku – re-visit

22 12 2017



HOKU was opened on the 3rd of December 2016, when new restaurant concept was launched in Kamppi shopping center at 5th floor. Area is called Kortteli (Block), which includes 11 restaurants with different cuisines, HOKU being one of them.

Restaurant HOKU is a Hawaiian restaurant started by Ryan Shibuya. It is located by the windows opening to Narinkkatori offering great view, if you get window table. So ask for it, but enough early. Some of the tables are on the other side closer to other restaurants like Beijng8.

Visited again HOKU one week before Christmas. We were the last ones to get table, without table reservation. After us restaurant was fully packed.

For starters ordered POKE SAMPLER Fresh siika and salmon, kaiso wakame, sweet onion, soy-wasabi and spicy mayo dressing and OKONOMIYAKI (v) Savory Japanese pancake, cabbage, onions, tiger prawns, served with okonomiyaki sauce, mayonnaise, crispy prosciutto.

Fish sampler consisted of two towers flavoured with different spices. Whitefish is Finnish lake fish and eaten as “raw” especially in the Christmas time. Salmon is also typical to be eaten as spiced during the holidays. Sampler was delicious and spiced enough strongly and this seemed to be new trend since last visit.

Okonomiyaki can be ordered as vegan version. Prawns and prosciutto are replaced with Silken tofu and asparagus. Very tasty and enough well spiced.

From several main courses ordered BI BIM BAP Thinly sliced beef teriyaki, lightly cook and pickled vegetables served on rice with a fried egg and spicy kocuchung sauce and TOFU TERIYAKI Pan seared with teriyaki sauce.  Served with rice, green or potato salad, pickles.

Bi Bim Bap has actually roots in Korea, so the Asian fusion cuisine has also arrived to HOKU. Dish was tasty, beef tender and sauce paired well with all ingredients. Could have left the egg out, but if one eats only main course it may be needed add-on.

Vegan version did not include potato salad, it was replaced different vegetables. Dish was well prepared and delicious. Only problem with the vegan dishes is, that one has to eat tofu two times, unless you order Emadame for starter.

 

Mm

Wines are really affordable when it comes to restaurant prices. If you get bottle of decent wine under 40€ in Finland, then you are on right track. That is one reason why I can recommend HOKU.

Ordered this time full-bodied Mouth Bomb, which is produced by Casa Vinicola Winepunk in Toscana, Italy. The variety of grapes, Merlot, Syrah, Cabernet Sauvignon, Ciliegiolo, Grenache and Sangiovese are the reason for name. Excellent wine for the dishes we ate!

Restaurant Hoku has been a success. Excellent location in the Kamppi shopping center and window tables at 5th floor with great view help it also.

But of course food is the most important part and it was tasty. Must say that using of spices made the enjoyment even better than last time. Then spices were more mild when it comes to both starters and main courses.

Service was professional being not too formal. Style suits well to casual athmosphere.

Saw many customers trying to walk in without table reservation without luck. Therefore make the table reservation enough early.

REVIEW: FOOD 4+/5 – SERVICE 4+/5 – OVERALL GRADE 4+/5

http://hoku.fi/index.html

http://kampinkortteli.fi/en


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