Michelin star restaurants in Helsinki 2016 – 4 restaurants with 1 star

24 02 2016

Lamb at Demo - reijosfood.comDessert at Demo - reijosfood.comPil red wine at Demo - reijosfood.com

Michelin Guide announced new list of Michelin starred restaurants in Finland today, 24th of February. Four restaurants got 1 Michelin star, all in Helsinki. Actually all 4 restaurants maintained rating but unfortunately no new stars.


Restaurants with 1 Michelin star in Helsinki are:

Ask, Vironkatu 8, Helsinki – Restaurant Ask.

Chef & Sommelier, Huvilakatu 28, Helsinki – Restaurant Chef & Sommelier, Helsinki / Chef & Sommelier – Organic restaurant in Eira.

Demo, Uudenmaankatu 9-11, Helsinki – Restaurant Demo | ”Share a laugh in the middle of culinary excellence”

Olo, Pohjoisesplanadi 5, Helsinki – OlO Restaurant treats you to a Gastronomic journey of Nordic influence

Demo bar - reijosfood.com

Pictures are from restaurant Demo, which has maintained Michelin star since 2007 being oldest Michelin star restaurant in Helsinki.





Wine review: Best mulled wines 2015

12 12 2015

Glögi - reijosfood.com

Mulled wines (Glögi or Hehkuviini in Finnish) are really popular in Finland during Christmas time. They can be purchased at Alko’s already at the end of October. As the assortment of mulled wines is quite wide it is important to select right ones. Many of the mulled wines at Alko are too sweet, too strong or strangely flavored.

So,  here is a selection of TOP3 best mulled wines available at Alko: Perinteinen Punaviiniglögi, Hehkuviini and Rauschgoldengel Organic Glühwein (1 litre bottle!)

Gluhwein - reijosfood.com

What is odd that first two come from Denmark, which seems to be THE country of mulled wines, if conclusion is based on Alko selection. So, most of the mulled wines are not made in Finland. As a matter in fact, most of them are imported or specially manufactured for Alko and bottled in Finland.

Gluhwein comes from Germany, of course. Very popular drink with several producers in Central Europe, but only one brand to be chosen in Finland.

THE LOOK

The labels of Danish mulled wine bottles look similar, same red ground and golden decorations. Organic gluhwein label is not so flashy, nice winter picture on it.

Hehkuviini is a little bit darker red than Perinteinen Punaviiniglögi. Gluhwine is even more lighter than Punaviiniglögi.

However, the difference of the look of mulled wines is usually negligible.

THE NOSE

The aroma of Perinteinen Punaviiniglögi is softer due to amount of less alcohol. Clove dominates but not disturbingly.

Hehkuviini smells like raisin and Christmas spices but alcohol tries to come up. The scent of both wines is christmassy, which is most important savor of mulled wines.

Gluhwein bouquet is nice, not too much alcohol which makes sniffing more pleasant.

THE TASTE

You can find cardamon form Perinteinen Punaviiniglögi. Taste is well balanced and spices are in harmony.

In Hehkuviini mostly you can taste almond and gingerbread. As it has more alcohol that can also be noticed. Quite a lot calories too…..

Gluhwein tasted much better than last years version. Balanced spiced taste and tempranillo grapes made this drink winner of the year. And most of all, it is not too sweet.

Gluhwein - reijosfood.com

Facts:

……………Gluhwein………….Punaviiniglögi……………..Hehkuviini
Alcohol:   10.00 %                       13.00%                           22.00% (be careful!)
Extract:   105 g/l                          120 g/l                           170 g/l
Acidity:    4.9 g/l                           5.7 g/l                            4.7 g/l
Sugar:     85 g/l                             95 g/l                             150 g/l
Energy:   100 kcal / 100 ml  120 kcal / 100 ml  190 kcal / 100 ml

Mulled wines are part of Christmas time, at least in Finland. It is a pity that Alko does not provide wider selection of Gluhweins, only one choice available but fortunately excellent. Gluhweins are quite close to mulled wines, but not so sweet.

One option is to buy low-alcohol mulled wines from super markets, but then you also to need to know which ones to pick. Most of them are actually juices.

REVIEWS:

Perinteinen Punaviini: OVERALL GRADE 4,5/5 – BANG FOR THE BUCK +++/+++

Hehkuviini: OVERALL GRADE 4/5 – BANG FOR THE BUCK ++/+++ (little bit too strong)

Gluhwein: OVERALL GRADE 5-/5 – BANG FOR THE BUCK +++/+++ 





Wine review: Georges Duboeuf Beaujolais Nouveau and Doudet-Naudin Beaujolais-Villages Nouveau (2015)

20 11 2015

Beaujolais Nouveau 2015

Beaujolais Nouveau is a red wine made from Gamay grapes produced in the Beaujolais region of France. Wine is released for sale on the third Thursday of November. “Beaujolais Nouveau Day” used to see heavy marketing, with races to get the first bottles to different markets around the globe.

The current release practice is to ship the wine ahead of the third Thursday of November, and release it to the local markets at 00.01 AM local time. In Finland Alko, monopoly company selling wines and alcohol, starts selling these wines at 09.00 on Thursday 19th November.

Luckily 2015 we are able to taste 2 different wines, both cost to consumers less than 10€ in Alko.

These wines are Doudet-Naudin Beaujolais-Villages Nouveau and Georges Duboeuf Beaujolais Nouveau. Georges Duboeuf wine was for also for sale last year, but Doudet-Naudin is new. One specific feature differentiates these wines from the previous vintages, amount of alcohol >13%!!!

BN2015

THE LOOK

Bottle: Label of Georges Duboeuf follows colorful and joyful trend but Doudet-Naudin does not look traditional Beaujolais Nouveau style with black background.

Wine: Both wines are almost violet, blue-reddish as young wines always are.

THE NOSE

Fruity, even sweet aroma especially when using tasting glass. Cherry, rasberry and fruit candy scent came in to the nose from both wines.

It seems that Doudet-Naidin has more deep bouquet.

THE TASTE

Medium-bodied, young, light fruity wines. Berries (cherry, cranberry) dominate, but on the other hand taste is light. Aroma is more convenient than taste, but with unspiced food and pizzas, both wines pair well.

Doudet-Naudin felt softer because less acidity, but extra 0,5% in strongness made this wine my favourite.

Facts:

                      Georges Duboeuf                                                  Doudet-Naidin
Alcohol:        13,00 %                                                           13,50 %
Extract:        30 g/l                                                               27 g/l
Acidity:         6,1 g/l                                                              5,7 g/l
Energy:         80 kcal / 100 ml (320 kJ / 100 ml)          90 kcal / 100 ml (360 kJ / 100 ml)

Alko has imported 50.000 bottles alltogether of these wines. Let’s see is they are finished before Christmas.

REVIEW:

Georges Duboeuf  OVERALL GRADE 4-/5 – BANG FOR THE BUCK ++/+++

Doudet-Naidin OVERALL GRADE 4/5 – BANG FOR THE BUCK ++/+++





Restaurant review: Bistro Telakka

23 05 2015

Telakka bistro replaced bistro Pirate Helsinki in May 2015. Same building and decor but new touch and enthusiasm.

Official opening was on the 22nd of May afternoon when Telakka served some delicious snacks, wine and beer for free. Snacks were actually bites from a la carte list. For instance mini Smoked salmon burger was excellent. Will definately try it later as big version.

Telakka bistro opening party

Highlight of Telakka burger is beef between roll’s. It is big and you are asked how minced meat is fried. Ordered it as medium which was also the end-result. Unfortunately french fries were too salty but bet it will be fixed later.

Telakka burger - reijosfood.com

Tasted also Goat cheese salad with beetroots. Excellent match especially with D’Vine Cabernet-Merlot red wine.

Goatcheese salad at Telakka - reijosfood.com

Avarage price of wine bottle on short list is about 35€, which is really affordable concerning wine prices in Helsinki restaurants in general.

Telakka bistro - reijosfood.com

Bistro Telakka - reijosfood.com

Telakka bistro is excellent supplementary dining place in Lauttasaari. One fish portion to main courses and place have promising future.

It is a little bit difficult to review service as you have to order from the bar inside. When it gets warmer, there will be hungry queuers waiting for possibility to place order.

REVIEW: FOOD 4/5 – SERVICE 4-/5 – OVERALL GRADE – 4/5

http://www.bistrotelakka.fi/

 

 





Restaurant review: Tony’s deli

9 05 2015

Tony's deli - reijosfood.com

Restaurant Tony’s deli was re-opened in April 2015 after an extensive renovation. Italian cuisine continues to be the main attraction, but restaurant includes now more space due to the new spot at street level.

Main restaurant, Tony’s deli, serves more sophisticated portions like it did in the past.

Tony's deli - reijosfood.com

Lounge diVino with shop has a antipasti buffet and new in restaurant concept, Italian Street bar, is most relaxed, when it comes to athmosphere. There you can order antipasti trays and even listen modern music.

Lounge diVino - reijosfood.com

Antipasti Buffet - reijosfood.com

Tony’s deli (restaurant name) was founded already in 2005, but after some changes in restaurant location and ownership, Ravintolakolmio http://www.ravintolakolmio.fi/ operates it.

First hiccup came when asked recommendation for aperitif and if restaurant has Aperol Spritz. Waitress had to go ask if they have it….. Decided to order Campari soda and glass of house champagne, which was Mumm.

Campari soda - reijosfood.com

Started dinner with Antipasti as in Italian restaurant you should do. Depending on the amount and size of these small Italian snacks, you soon know if you have to skip Primi Piatti, pastas, which are also on menu.

For antipasti had Tony’s delis beef carpaccio with raspberry vinegar, Olives with basil and rocket and Grilled gem lettuce with parmesan and pine nuts.

Beef was tender but taste was covered under sweet vinegar, salt and parmesan. With less of those, this dish would have been excellent. Olives are good example of basic Italian antipasti and Tony’s deli managed well. Gem lettuce could have been more grilled, but it must be difficult to avoid burning of soft lettuce leave.

With starters restaurant serves delicious foccaccia and even gluten-free bread if needed.

Beef Carpaccio - reijosfood.com

Olives at Tony's deli - reijosfood.com

Salad at Tony's deli - reijosfood.com

For main courses ordered Braised entrecote of beef with thyme and red wine sauce and Pan-fried white fish with white wine sauce. For main courses you have to choose side dish from 8 different alternatives. Part of them are the same as starters.

Entrecote was braised well so that grease had almost gone. Only problem was that lettuce was softening in sauce. Suggest to serve it in separate bowl as potatoes for whitefish. Fish was well prepared but maybe side dish suggestion, potatoes, is not the perfect match.

Braised entrecote - reijosfood.com

Whitefish at Tony's deli - reijosfood.com

Wine list is modest consisting mainly from Italian wines. Chose for red wine Chianti which paired well with meat starter and main course. Montiggl riesling instead was dissappointment. Tasted almost like sauvignon blanc and it was served too early. Had to ask ice for it.

Noticed that restaurant offers wine tastings, but if 4 glasses are filled with 16cl at once, what happens to temperature of white wines?

Chianti at Tony's deli - reijosfood.com

Tony’s deli antipasti buffet is the one you must choose, if you visit restaurant. It is most popular among diners. Main courses are of course most difficult to prepare.

As restaurant has been opened month ago, waitering needs still some guidance.

Italian pizzeria music in the background might attract most and main dining room is quite impressive due to glass roof. There are many paintings on the wall’s and Sophia Loren is still on men’s room wall.

Sophia Loren - reijosfood.com

REVIEW: FOOD 3,5/5 – SERVICE 3+/5 – OVERALL GRADE 3,5/5

Restaurant Tony’s Deli – Italian restaurant, Helsinki

 





First of May (Vappu) lunch at Vanha

1 05 2015

Vanha - reijosfood.com

Historic restaurant Vanha ylioppilastalo, Vanha in short, has been serving customers for more than 140 years. It is the classic venue for hosting celebrations and events in Helsinki. Located at the heart of the city, Vanha is not only an impressive building but an integral part of Finnish cultural history. Vanha’s spacious Great Hall provides a luxurious venue for dazzling concerts, dinners and corporate events.

Vanha - reijosfood.com

Nowadays restaurant business is run by Royal Restaurants, which owns most of the fine dining restaurants in Helsinki.

Vappu lunch table - reijosfood.com

First of May (Labour Day) is a day for lunch or brunch depending which time you choose for eating. Usually first setting is already at 11.30 and that is OK, if you have not had chance to eat breakfast. Prefered latter setting, which was at 15.00 at Vanha.

People were crowded in small hallway because setting was late. Doors to Great Hall were opened 15.20, which meant that earlier setting ended too late.

Vappu is also day for bubbling drinks. Instead of sponsor champagne Lanson, ordered Moet & Chandon. Wine list was all along short, so short that there was only one red and one white wine alternative for glass. Tried white wine and it was barely drinkable with whitefish.

Menu at Vanha - reijosfood.com

Menu consisted of starter, main course and dessert buffets. Kind of was expecting that main courses would have been served to the tables but it would have been impossible.

Food available can be seen from the menu above but as it is only in Finnish, some highlights from it in English.

Starter buffet included herrings, gravlax, warm smoked salmon, lamb meatballs, caesar salad, breads and some other stuff.

For main course there was two alternatives, whitefish or beef fillet with root vegetables.

And for dessert chocolate cake, sweets and cheeses.

Starter Buffet at Vanha - reijosfood.com

Dessert Buffet at Vanha - reijosfood.com

Food itself was excellent. All dishes were fresh and well prepared. Even whitefish was delicious although it was in thermal container. Of course it was a little bit over cooked due to that, but otherwise good.

Restaurant advertised with live music. Well, 20 minutes playing by 6 ladies, which you could hardly hear. Our table was close to the stage for shows, which allowed to see and listen but I think that at other end of hall they could not hear anything. Ladies played well, that was not the problem, but you expect to hear music at least half of the time dining lasts, which was 2,5 hours.

Live music at Vanha - reijosfood.com

As mentioned before, food was excellent.

You can not review service because you had to pick up the food by yourself. Drink serving was polite and special thanks to effort made for bringing us Moet & Chandon instead of Lanson.

Vanha and Great Hall are glorious and therefore overall points could be better. But for vappu lunch system does not work. First you waited to get in because earlier setting was late. Then you queued for starters. And then next event was already starting when you paid the bill. Space was used too effectively on the First of May.

REVIEW: FOOD 4+/5 – SERVICE NA/5 – OVERALL GRADE 4-/5

Vanha Ylioppilastalo





Restaurant review: Brasserie Kämp – Kämp burger

26 04 2015

Brasserie Kämp - reijosfood.com

Hotel Kämp is a historical hotel in Helsinki. The hotel was originally built in 1887 by Carl Kämp. The building was demolished and the facade was rebuilt in 1965. The headquarters of the bank KOP were situated in the building for almost three decades, until 1995. A major restoration project, started in 1996, culminated in the reopening of Hotel Kämp in 1999.

Restaurant Brasserie Kämp offers a wide range of European food brasserie style. After building heated terrace four years ago you can dine “outside” all year around like in many brasseries in Paris. That is the place for enjoying Kämp burger.

Kämp burger consists of Black Angus beef patty, chipotle and bacon dressing, pickled red onion, cheddar, little gem lettuce between roll and pommes frites.

You can can choose the degree of maturity of the meat. Medium means that you get patty which is red inside. And patty is thick, thicker than you usually have seen and juicy. It is one reason for the price, 24€, but of course the milieu adds some value add. Fries are crispy as they should be and served with elegance.

With red wine, usually pinot noir, Kämp burger is perfect hunger killer for lunch!

Kämp burger - reijosfood.com

Brasserie Kämp is perfect location to observe passers-by on Esplanadi promenade and eat that famous Kämp burger. You can also watch swanky cars parked front of Hotel Kämp or driving to the hotel garage.

REVIEW: FOOD 4,5/5 – SERVICE 4,5/5 – OVERALL GRADE 4,5/5

Ravintola Brasserie Kämp.








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