Hotel review: Regatta – boutique hotel in Hanko, Finland

23 08 2014

 

Moet Ice Imperial at hotel Regatta - reijosfood.com

Regatta Hotel is a modern boutique hotel located in Hanko in the Finnish architect Lars Sonck planned Art Nouveau building from 1898. There have always been hotel business in the famous cultural building and in 2012 the hotel opened again after a complete renovation.

Hotel Regatta - reijosfood.com

Hotel Regatta has 49 different rooms, including 2 single rooms, 45 double rooms and 2 suites (Regatta Suite and Lars Sonck Suite). Each room has its own air conditioning, safe, LCD- TV film- and information-system, internal phone, kettle and hairdryer. The rooms are on the first to fourth floor and accessible by elevator or by one of the two staircases.

This was our 2nd visit to Regatta, so everything was already familiar to us.

ROOM

We had Superior Plus room on the 4th floor with a nice view to the sea. Room itself was modern and cozy. In the summer small fridge would be useful, as there was no mini bar either. Bathroom was small, too small for this type of room. But same room level last time and the bathroom was superb. Take a look at yellow bath tube, which we expected to see also this time.

Hotel Regatta Superior Plus room - reijosfood.comAnna Codorniu Blanc de Blancs - reijosfood.comRegatta room with a view - reijosfood.comRegatta room 403 bathroom - reijosfood.com Regatta bathroom - reijosfood.com

PUBLIC SPACES

In the summer terraces are best part of the public spaces. Patio terrrace especially with cozy chairs tempts you for glass of champagne. Terrace by the street is also relaxing, but unfortunately had one of the worst rose wines ever.

Hotel does not have own dinner restaurant, as there are several nice restaurants nearby. In the winter time that might be deficiency, but in the summer you want to eat at some of the restaurants by the sea.

Hotel Regatta patio terrace - reijosfood.comHotel Regatta terrace - reijosfood.com

Hotel Regatta is the the best hotel or accomodation place in Hanko. Before it was renovated there was a big gap in that business. Only thing what I miss is the swimming pool, which was in front of the original hotel Regatta several years ago. The sea is 50 meters away but hotel swimming pool would complete luxury.

Hotel Regatta in Hanko - reijosfood.com

With fridge and same bathroom as last time, room would have been 5+. As there is only breakfast room and terraces, public spaces is close to 4.

But as the building is nicely built and athmosphere is luxorius with BMW test drive opportunity not forgetting local standards, overall grade is close to 5.

Must stay, if visiting Hanko.

REVIEW: ROOM 4+/5 – PUBLIC SPACES 4-/5 – OVERALL GRADE 5-/5

Hotel Regatta | Ajatonta nautintoa – ympäri vuoden





Hotel Manta of Helsinki – built around the statue of Havis Amanda

16 08 2014

Hotel Manta - reijosfood.com

Hotel Manta of Helsinki is a hotel room built around the statue of Manta in Market Square. The space designed by Tatshu Nishi serves as a hotel room by night, and as an open exhibition space during the day. The work not only creates a new surrealist setting for the monument, it offers a new perspective on the statue. Manta can now be met at eye level; also privately during the nights, if you were able to book the room.

Statue of Havis Amanda - reijosfood.com

The project is produced by the Helsinki Art Museum and it is part of the Helsinki Festival programme. In cooperation with Museum of Finnish Architecture and Design Museum. The work is supported by The Cenetary Foundation of the Finnish Society of Crafts and Design.

As visiting times during Helsinki Festival are between 11.30 – 17.30, cleaning up must be made in hurry. The cost for visit is 3€.

Cleaning of Hotel Manta - reijosfood.com

Hotel Manta of Helsinki was opened on the 15th of August and waiting for the first customer must have been exciting.

Hotel room was sold out in a minute, which is not surprising. Being part of art work must be fascinating. And price for night is not expensive, 130€. But of course without breakfast, which you can enjoy after checking out for instance at Market Square cafes.

Hotel Manta - reijosfood.com

Because of daily visiting hours, check-in can not be before 18.00 and check-out has to be made before 11.00.

Windows without curtains ensure that statue of Manta is visible all the time.

Hotel Manta of Helsinki - reijosfood.comHotel Manta of Helsinki - reijosfood.com

The statue is in the middle of the hotel room and actually splits twin bed. It sort of stands between the pillows.

Let’s see what is the condition of statue of Manta after Helsinki Festival celebrations will end. They will take two months.

Behind the link is also web camera pictures from past days.

Hotel Manta of Helsinki.





Food Art in kitchen accessories

20 04 2014

Food images are sometimes used in clothing when it makes sense and brings joy to special occasion, like crayfish figures during crayfish season. First time saw Karjalan piirakka look alike used in accessories.

Kitchen wear accessories - reijosfood.com

Karjalan piirakka – traditional Finnish rice-filled Karelian pasty, is popular in Eastern parts of Finland, but you can find them in many supermarkets. Usually it is eaten with egg- butter spread.

To use Karjalan piirakka as a model for a purse or small bag is interesting idea. Photos were taken in Joensuu, in Taitokortteli buildings.

Karelian pastry purse - reijosfood.com

http://www.taitokortteli.fi

http://en.wikipedia.org/wiki/Karelian_pasty

There were also other traditional clothing to be seen.

Taitokorttelit - reijosfood.com

 





Restaurant review: Savoy – world’s oldest design restaurant

9 03 2014

Savoy menu - reijosfood.com

What would be the right place to celebrate International Women’s Day?

Of course legendary Restaurant Savoy, world’s oldest design restaurant, which opened it’s doors first time in 1937. Since then it has been the flagship of Finnish gastronomy and restaurant culture in Helsinki.

The dining hall of Restaurant Savoy is an important part of Finnish design history. The interior was initially designed by Aino and Alvar Aalto in cooperation with textile artist Dora Jung and the then newly established Artek. Its pure and austere minimalism has remained in vogue for decades. Our table was at the covered patio with view to Esplanade Park and hotel Kämp.

We started the dinner with glasses of Champagne Larmandier-Bernier Latitude Extra Brut. Bouquet and taste of blanc de blancs champagne were perfect, felicitous kickoff for the dining.

Champagne at Savoy - reijosfood.com

There was good sounding tasting menu available and you could also pre-order pressed grouse menu (presser in the 1st picture), but we decided to try a la carte dishes.

Dinner started with greetings from the kitchen, white bean soup, which was delicious appetizer.

White bean soup at Savoy - reijosfood.com

For starters we had Tartare of brined salmon with Finnish caviar and avocado crème and Crème Ninon with lobster and Savoy’s air-dried duck breast

Salmon tartar was basic Finnish starter, well prepared, but nothing extraordinary.

Creme Ninon, “pea soup” flavored with champagne, was poured on top of the lobster pieces and dried duck was grated after that by waitress. This starter earned 5 because it was so scrumptious and of course the looks of the portion was fabulous. Fresh peas paired extremely well with lobster and duck.

Starter at Savoy - reijosfood.comStarter at Savoy - reijosfood.com

For main courses we ordered Roasted turbot with piquillo pepper tortellini and deep-fried anchovies and Pan-fried lavaret with blue mussel cassoulet and fennel.

Both fishes were well prepared as could be expected. But as French cuisine does not save butter, they were a little bit heavy. Moussel cassoulet was garbled and there was no need for asparagus.

Portions looked again stunning, no doubt about that.

Turbot at Savoy - reijosfood.comLavaret at Savoy - reijosfood.com

After main course we still had room for desserts and ordered Triple chocolate cake with passion fruit ice cream and Baba moistened with Savoy’s honey bock and honey ice cream.

But before those dishes kitchen served pre-dessert which actually could have been one of the desserts as it was so tasty.

Dessert at Savoy - reijosfood.com

Both desserts were excellent. There were three different layers inside the chocolate cake and it’s flavor was crushing. Honey suited well with baba and it should have been prepared in the kitchen as Savoy has their own beehives at the roof terrace.

Chocolate cake at Savoy - reijosfood.comBaba at Savoy - reijosfood.com

For wine we chose Riesling Münsterer Pittersberg Trocken which paird well with starters and main courses. Not too many mineral or petrol flavor.

Restaurant Savoy has style, no doubt about that. But it’s price level is at least the same as in Michelin restaurants or even higher. Food is delicious and portions look stunning. If you like the decor and view of the Esplanade Park (but you must have table at patio) then Savoy is right restaurant for you. But at the same price level you might also enjoy food at e.g Luomo, Olo or Postres, which all are located close to the park.

Park Esplanade - reijosfood.com

Service was professional except one mistake. Ordered double espresso with dessert, waitress came back to check if it was double, but still I was served small espresso which they had to replace. If I would have been responsible for serving I would have invoiced small espresso not double or even given it for free.

REVIEW: FOOD 4+/5 – SERVICE 4/5 – OVERALL GRADE 4/5

http://www.ravintolasavoy.fi/en

Savoy - reijosfood.comSavoy entrance - reijosfood.comSavoy table - reijosfood.comSavoy vase at Savoy - reijosfood.com

You might also be interested in to get more familiar with Alvar Aalto after visiting Savoy

http://www.alvaraalto.fi/index_en.htm





Restaurant review: Alberga – dinner and comedy theatre

8 02 2014

Alberga - reijosfood.com

Our visit to Alberga, one of the oldest theatre restaurants in Finland, was probably the 20th or at least something like that. And proof of our long history with Alberga was warm welcome handshake by owner,  when we arrived.

Theatre restaurant Alberga is family owned scene in Espoo, Leppävaara (Alberga in Swedish). Restaurant was established 1988 and since then it has presented over 1000 plays, mostly comedies.

We came to see “Rich, Dear and Work” performed by Minna Kivelä and Annu Valonen. Both are well known comediennes from TV series “Handy hostess”.

What a play! These comediennes are the best in Finland and made us laugh bellies ache.

There is always special theatre menu available consisting of one starter, two alternative main courses and one dessert. Dinner is served before the show which usually starts at 20.00.

Dinner started with Beetroot flavored salmon which is basic delicious Finnish dish and never let’s you down. Salmon must be enough thin in order not be chewy.

Salmon at Alberga - reijosfood.com

For main courses kitchen served Roasted Arctic char with lingonberry sauce and Fried sirloin with red wine sauce.

Fish included cooked potatoes and made portion again basic scrumptious Finnish plate. Sirloin was tender and properly roasted, meat inside was rose. Side dishes, oven potato and roasted root vegetables complemented the dose perfectly.

Acctic char at Alberga - reijosfood.comSirloin at Alberga - reijosfood.com

Dessert served was Parfait which included orange, chocolate and strawberry. Could have eaten three of them.

Parfait at Alberga - reijosfood.com

Theatre restaurant Alberga is more sedate than Kaksi kanaa, which is also popular scene (review was posted 4.3.2012).

Alberga - reijosfood.com

You should visit Alberga although you would not like theatre. It is totally different to follow up the show two meters from the small stage than sit in the back row of big hall. And most of the plays are enjoyable, well written and acted out. Athmosphere is relaxed and informal. Therefore Alberga earns 4,5 for overall grade.

REVIEW: FOOD 3,5/5 – SERVICE 4-/5 – OVERALL GRADE – 4,5/5

http://www.ravintolaalberga.fi/





Restaurant review: Kappeli

11 08 2013

Muusa at Kappeli - reijosfood.com

Finnish food in historic building.

Restaurant Kappeli was opened to the public 1867 as summer restaurant but since 1970′s it has been open all year round. Latest renowation was in autumn 2011 still keeping same traditions in building structure. You can also find some art pieces inside the restaurants if you look carefully, like “Muusa” sculpture in the picture.

In the summer you can also dine at the outside terrace which is at the end of the building behind main terrace. If you want to sit in the middle of the main terrace but inside, ask for oriel window table for two. It is small but charming and one can even watch bands and singers on stage opposite the restaurant. We dined in that small glass walled space, like private dining at the sames time as Jazz Espa was playing at the stage and there were several diners in the main dining room.

Kappeli - reijosfood.com

For starters ordered large Kappeli’s vegetable salad Salad, sweet pepper, artichoke, endive, green beans, croutons and honey sauce and Kappeli’s fish assortment Smoked salmon mousse, cold smoked Baltic herring skagen, smoked whitebait, cold smoked salmon and organic scrambled eggs.

Vegetable salad was fresh and it was asked to be served without green beans and croutons. Fish assortment was dissappointment, too salty and more simple than last year when we dined and made review (see link below)

Kappeli salad - reijosfood.comFish starter - reijosfood.com

As main courses had Smoked salmon creamy false morel sauce, potatoes with dill, butter and onion, baked tomato and zucchini and large Caesar salad and chicken.

Differences compared to last visit can be seen from previous review. Asked now to get false morel sauce in separate bowl. Salmon itself was well prepared. Caesar salad was delicious again as it was last time, a safe choise.

Salmon at Kappeli - reijosfood.comCaesar salad at Kappeli - reijosfood.com

Kappeli is a perfect place to try Finnish kitchen in the center of events. Most of the diners are tourists. However, food compared to experience is too expensive as well as wines. But you have to pay some extra for the specific athmosphere, restaurant style and location as in any other city. If weather is good, take a table at the terrace which unfortunately is a little bit aloof and try large Caesar salad.

If you have S-Group loyalty card you can utilize offers like Italian sparkling wine. Maybe cost of a bottle is about 2€’s to the restaurant but as we are in Finland, 24€’s for Loyal Customers and for others 35€. Best offer still is bottle of champagne for 39€ in all S-Group HOK-Elanto restaurants and that is decent offer!

REVIEW: FOOD 3,5/5 – SERVICE 3-/5 – OVERALL GRADE 3,5/5

http://www.kappeli.fi/index.php?id=23

https://reijosfood.com/2012/07/14/restaurant-review-kappeli/

Sparkling at Kappeli - reijosfood.com





Hotel review: Hilton Molino Stucky Venice

28 06 2013

Venice

On the banks of Giudecca island, Hilton Molino Stucky has 379 rooms and with capacity to host up to 1000 people, the hotel boasts the largest conference facility in Venice. Minor problem concerning the location; you can not walk via bridges to “main” islands, you always have to use water taxis or shuttle boats.

Hilton Venice

Hilton Molino Stucky has several restaurants and bars. Specialities are Skyline Rooftop Bar and Skyline Pool restaurant at the 8th floor with great views to Venice. Moet Ice Imperial seemed to be popular drink in the pool restaurant; rooftop bas is open only in the evening. Breakfast is served in quite modest Il Molino restaurant but breakfast itself is luxurious and service is excellent. Rialto Lobby Bar and Lounge serves different type of snacks, drinks but you can also dine there.

Hilton VeniceHilton VeniceHilton Molino Stucky

Had pleasure to spend few nights at King Deluxe Suite with view at 5th floor.  Suite ahd separate living room, kitchenette, bed room and bathroom. And best of all great view to Canale Della Giudecca (3rd photo below text). Suite was well equipped and there was plenty of room to relax (if had had time to be in the room).

Hilton VeniceHilton VeniceHilton Venice

As you can not walk via bridges to hotel, only way but not the cheapest is to arrive with water taxis from airport or train station. Dock is around the corner of hotel main entrance. You could also choose shuttle boat which is more affordable but then you have to first find suitable launch pad of boats.

Hilton VeniceWater taxi in Venice

Hilton Molino Stucky is first of all conference hotel. Most visitors have bagdes which tell you that they are visiting Venice due to some conference or meeting. You might want to choose some other hotel if you like more “natural” athmosphere. However, worth to visit is 8th floor Skyline bar with views to two directions over the roofs of Venice. One reason for visit might also be floating art exhibits (paintings and sculptures). At the time of staying art from Monica Marioni was on the walls.

Hilton Venice

http://www.molinostuckyhilton.com/index.php








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