Wine review: Museum

5 04 2013

Again Spanish red wine?! Sorry, but somehow like them a lot…but this wine was a little bit dissappointing.

The Cigales wine region is situated in the province of Valladolid and Palencia and covers an area of 2,600 hectares. The Cigales wine region consists of 37 vineyards (Bodegas), which produce 5 millon liter of wine annually. Finca Museum is one of the biggest bodegas in the region and part of Grupo Baron De Ley.

Tasted red wine Museum from Finca Museum which is 100% TINTA DEL PAÍS grape. Tempranillo, more known spanish red wine grape, is known under a number of local synonyms in different regions of Spain, Cencibel and Tinto Fino are used in several regions, and it is also known as Tinta del País.

Museum

THE LOOK

Label is printed with golden letters, makes wine look precious. At the bottom of the bottle there is also picture of one sculpture wineyard has in their collection

Vintage Crianza 2008 was dark red with a hint of brown color

Museum

THE NOSE

Bouquet was rich, but difficult to recognize tempranillo due to tannins. Some black berries and hint of fennel. Aroma was quite strong.

THE TASTE

Museum was aged at least 6 months (Crianza) in French and American oak barrels. Would say full-bodied and spicy but strong due to tannins. Took some time get familiar with taste.

Facts and figures:

Alcohol: 13,5% by volume
Extract: 29 g/l
Acidity: 5,1 g/l
Energy: 90 kcal/100 ml (380 kJ/100 ml)
Closure: natural cork

Museum wine is suitable for red meats. Because of the tannins, it is not aperitif. Not the best Spanish tempranillo (Tinta del Pais) I have tasted. Better invest for reservas or gran reservas, tannins might be milder. Anyway, with over cooked lamb shank the wine was ok.

REVIEW: OVERALL GRADE 2,5/5 – BANG FOR THE BUCK + / +++

http://www.bodegasmuseum.com/index_ing.html

Lamb





Wine review: Aalto

22 02 2013

Aalto

Famous Finnish architect and designer Alwar Aalto has desinged several buildings in Finland including Finlandia Hall as well as abroad. Buildings designed by him can be found also in USA, Germany, Italy, France, etc. One of his most known glassware works was Aalto (Savoy) vase. Think it is still one of the most popular items to by in Finland by tourists. Aalto was also responsible for interior design of classic restaurant Savoy in Helsinki, which still looks the same as 75 years ago.

If you have any knowledge of Aalto, I would be interested in to hear how did you learn about him or his works. Do you have Aalto art pieces at your home?

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EXCUSE ME! This post should review wines, not art or design, am I wrong??!!

WAIT, there is link between Aalto and one Spanish winery and it’s wine…….

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Bodegas Aalto was founded in 1998 by Mariano Garcia, Vega Sicilia’s legendary winemaker of over 30 years, and Javier Zaccagini, former President of the Ribera del Duero AOC. 15 years since it was founded, the winery is considered one of the best in the region. The name of the winery was inspired by famous Finnish designer Alwar Aalto. Aalto is main wine for this winery and also reviewed wine carried Aalto name. Fantastic honours to Aalto!

Grape used in producing Aalto red wine is 100% TINTO FINO. Tempranillo, more known grape, is known under a number of local synonyms in different regions of Spain, Cencibel and Tinto Fino are used in several regions, and it is also known as Tinta del País in Ribera del Duoro where Aalto winery is located.

THE LOOK

Label itself is one of the most minimalist seen before. Different colors of black and silver gray letters and small bunch of grapes in the upper right corner of O letter.

Vintage 2008 was dark red like red wine grape looks before collecting.

Aalto wine

THE NOSE

Bouquet was rich and pleasant, could recognize tempranillo. Some black berries and hint of fennel. Aroma became even more elegant after 10 minutes.

THE TASTE

Full-bodied, again elegant and soft. Filled mouth not just flowed down. Again tempranillo was easy to identify, one of the best Spanish wines ever tasted.

Aalto wine labelAalto red wine

Facts and figures:

Alcohol: 14% by volume
Extract: 27 g/l
Acidity: 5,3 g/l
Energy: 90 kcal/100 ml (380 kJ/100 ml)
Closure: natural cork

Aalto wine is elegant but partly because of low production volume, it is not the most unexpensive. 39€ in Alko and 145€ in restaurant Savoy, where it is available, does not allow wine to be enjoyed too often. Although you have to pay a little bit more the quality really provides value for the money.

REVIEW: OVERALL GRADE 5/5 – BANG FOR THE BUCK +++ /+++

Unfortunately winery web site was under construction when writing this post http://www.aalto.es

???????????????????????????????Aalto wine

You can find more about Alwar Aalto via this link  http://www.alvaraalto.fi/aalto_architect_designer.htm

Restaurant Savoy wine list including Aalto wine http://www2.royalravintolat.com/savoy/pdf/viinilista/savoy_viinilista_uusin.pdf








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