Restaurant review: Kaarna – bar and kitchen

12 02 2017

Restaurant Kaarna is a laid-back Finnish restaurant with a Scandinavian twist. The restaurant offers simple food and as speciality beers from microbreweries. Most of the dishes also have beer suggestions. To start with, restaurant recommends to try snapas, a sortiment of tapas made from Finnish ingredients. 

Kaarna is located in Forum shopping center in two floors. Street level, there is a small bar, and at the second level there are the dining area and lounge type of bar. There is even small inside terrace by the entrance in the shopping mall.

Ask for window table by Mannerheim street, if you want to follow by-passers and shoppers.

 

For starters had Green salad and Blini with pike roe.

It looked beautiful, but unfortunately the taste was not.  No dressing was added to the salad, or oil offered.  This salad is not listed on the menu, but there were not vegan options for starters.  Nice of them to improvised, but not a success this time.

As it is blini season, had to try it for starter. Only roe available was pike, usually salmon or white fish roes are served. Blinis were ok, but the amount of roe was ridiculous. Never have I seen that tiny pile of roe. And seldom, if ever, syrup is served with blini. Missing black pepper was the third thing, which went wrong.

For vegan food Pulled oats flatbread Pulled oats flavoured with tar and fennel, onion purée and flatbread from Lapland and Roasted country chicken Chanterelle sauce, fried vegetables and roasted potatoes.

Pulled Oat is oat and bean based protein food developed by Gold & Green, new Finnish vegan food producer.

Finnish flat bread is tasteless and dry as it is, so the toppings should be the opposite.  In this case, once again, it looked delicious, but there is just one word to describe this dish:  Bland.

Taste of chicken was nice, but is was quite dry. Portion included sauce, which tasted mushrooms. Maybe, if there had been some bites of chanterelles, it might have tasted, what it should have been.



Wine, which was so called Loyalty Customer wine, was best part of the dinner. Banrock Station Shiraz 2016 from Australia paired well with slightly spiced food. Quite sweet taste still because wine is really young.

Restaurant Kaarna has perfect location in one of the busiest shoppping centers and by the Mannerheim street. If you want window table, it is recommend to make table reservation in advance because restaurant is busy on weekend evenings.

Because of fully booked tables, had to wait 40 minutes for starters.

Unfortunaly food experience was not at the level we expected but location and window table increased overall grade.

REVIEW: Food 2/5 – Service 3+/5Overall grade 3+/5

https://www.raflaamo.fi/en/helsinki/kaarna-baari-keittio





Restaurant review: Kaarna

22 07 2012

Visited restaurant Kaarna second time this year. Last visit was not so succesfull for many reasons, but location and athmosphere attracted again.

https://reijosfood.com/2012/01/

Kaarna Bar & Kitchen is a laid-back Finnish restaurant with a Scandinavian twist. The restaurant opened in April 2009 offers simple and distinct flavours and wide selection of beers of microbreweries. Because of its central location, Forum shopping center, restaurant is easy to find. Its two floors (street bar in ground floor and dining room and “living room” in 2nd floor) offer an atmospheric setting for a longer get-together as well. Restaurant has two entrances, one is by the Mannerheim street and one is in the Forum shopping center on the 2nd floor. This entrance is closed when the shopping center is not open.

From Nordic Tapas (Snapas) list ordered our favourite Kaarna fish plate and Potato waffle, white fish roe and sour cream. Fish plate includes smoked vendace from Kitka, fresh salted salmon, old-fashioned pickled gherkin and sweet and sour rye bread. Always enjoyable and provides good example of traditional Finnish fish foods. White fish roe was delicious as always and especially suited well with potato waffle. Usually roe is served with blinis or toast bread.

For main courses Roasted salmon with false morel sauce and dill-potato bake and Fried white wish with horse radish and melted butter, asparagus and mashed potatoes. Had to send back false morel sauce because of sand/stones. It is very important to wash false morels well, otherwise might be dangerous for teeths. Both fishes were over roasted and fried, however smashed potato was tasty.

Interesting that kitchen uses same red sweet sauce as decoration for every dish.

Restaurant had improved a lot from last visit. Starters earned 4- but main courses downgraded points for food. Because of window table, view and affordable food pricing, overall grade increases.

REVIEW: FOOD 3-/5 – SERVICE 3,5/5 – OVERALL GRADE 4-/5

http://www.ravintolakaarna.fi/





Piper-Heidsieck Brut Champagne for 39€ at HOK-Elanto restaurants

11 02 2012

HOK-Elanto restaurants offer bottle of Piper-Heidsieck Brut Champagne for 39€ in all their restaurants until end of 2012.

This is one the World Desing Capital Helsinki 2012 offers. There are also many WDC menus available in the same restaurants. Usually you do not get bottle of champagne under 60€ in restaurants. All HOK-Elanto restaurants can be found http://www.kattaakaupungin.fi/en.html. HOK-Elanto is one of the main sponsors fo WDC Helsinki 2012. But you have to own S-Bonus card to get the bottle for offered price.

We tasted this champagne at Restaurant Kaarna and found it tasty and crispy.

You can not even buy this champagne  from Alko which is an independent limited company wholly-owned by the Finnish Government and administered and supervised by the Ministry of Social Affairs and Health. You can find Alko price list in english behind this link http://www.alko.fi/products/hakutulos

More about Piper-Heidsieck champagnes http://www.piper-heidsieck.com/home.html

Also more info about World Design City Helsinki 2012 http://wdchelsinki2012.fi/en








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