Restaurant review: El Senador (Spain)

4 01 2013

El Senador

Restaurante El Senador is situated by the Maspalomas beach and very popular at lunch time. Have visited El Senador several times since 2006.  Because of the location it is quite expensive compared to the restaurant facilities. Afternoon restaurant is always quite full both dining areas and bar.  Tapas have always been fresh and portions large; sometimes too salty.

For starters usually have Pimientos de Padrón fritos fried salted small green peppers, Ensalada de tomate y cebolla tomato and onion salad and of course Papas arrugadas con mojo picón boiled potatoes in salt water and spicy sauce and Pan con ajo, crujiente.

Mojo sauce is the best at nearby locations and potatoes always soft (not too dry and crusty). Too much too eat for two person if ordered with few other tapas at the same time.

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Of course you have to order Pulpo a la gallega con pimentón de La Vera. Very tasty and crisp tapas but usually can be shared with 3-4 person if one of the tapas dishes.

Pulpo

El Senador is cozy place to sit for beer or glass of wine or even enjoy long lunch including Paella which is very popular at this restaurant.

REVIEW: FOOD 3,5/5 – SERVICE 3,5/5 – OVERALL GRADE – 3,5/5

http://www.restauranteelsenador.com/

http://www.restauranteelsenador.com/Carta_Web.pdf





Restaurant review: Parrilla Espanola

4 02 2012

Bienvenidos a Parrilla Espanola.

If you are looking for native Spain restaurant (not only tapas and cava) you must visit Restaurant Parrilla Espanola with 30 years history in Helsinki restaurant life. You could even get Paella if you would prefer.

We visited restaurant during the weekend when there were lots of culture and sports events in Helsinki.  Helsinki is the capital city of desing and there was Restaurant Day on the 4th of  Feb. Same day there was also outdoor hockey game at olympic stadium.  Due to these events several passers-by noticed that restaurant was full reserved which was true as we were already seated. By 21.00 all tables were in use.

For starters we chose Tapas for two consisting of Manchego cheese, Jamon Serrano, melon, marinated mushrooms, olives, marinated red onions, chorizo, spanish meatballs,…..Tapas were fresh which is rare nowadays as canned food is too often on the plates.

Pike-Perch a la Vasca and Grilled fillet beef-steak “Parrilla Española” were main course choises we ordered. Portions were more typical to Spanish than Finnish. This is important to understant for Finnish visitors!  Taste of fish was hidden under fish-white wine sauce, sothe taste of was not easy to identify. Meat was ordered as medium but it was more or less raw and parts of side dishes were burned.

But, restaurant is the one of the best original Spanish restaurants in Helsinki. You can get several Spanish brandies including Torres and Lepanto. Decor is timeless like in restaurants in Madrid or any other city in Spain; but not the tourist ones. Worth of visiting if you want original Spanish food, but do not expect visual experience.

REVIEW: Food 3/5 – Service 4/5 – Overall grade 3/5

http://www.parrillaespanola.fi/








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