Restaurant review: Nuevo

10 11 2012

Restaurant Nuevo is situated in a old pedestrian precinct (Sofiankatu) between the Market Square and Senate Square. Nuevo’s decor and profile is modern.  The kitchen is inspired by the gastronomic regions of Spain, with regularly changing themed menus providing variety throughout the year. This time of the year Barcelona menu was served. Dinner can also started with Tapas.

Decided to start the dinner with Tapas Calamar Marinated octopus accompanied with chilli alioli and Tostada de rabo de toro Oxtail toast and with starter Ensalada de remolacha y queso Valdeón Salad with roasted beetroot and Valdeon cheese. Octopus was great, soft and tender.  Oxtail might have been more delicious without toast but it was nice combination. Basic beetroot salad was tasty as it should be. Promising start for the dinner.

For Platos principales (main course) chose Perca Fried perch accompanied with citrus potatoes and Piquillo sauce and Truhcha ártica Fried arctic char accompanied with oxtail risotto and caponata. Perch was well prepared and not too dry; shape was nice surprise, it was like roll. Archtic char was over cooked and if it would have been grilled without fish skin it might have been bulls eye. Now fish itself needed some salt, but risotto and sauce were really good.

For dessert coffee and tee but also original Spanish brandy…..this time Lepanto.

At 8PM restaurant was full; two big groups propably already celebrating little Christmas.

Nuevo is Spanish restaurant with Italian flavour as risotto and rocket salad were used. It is not usual to see rucola in spanish food. But so delicious….Maybe restaurant is a little bit old fashioned, but if you like Spanish gourmet food Nuevo is close it and also recommend  to visit Copas y Tapas which is quite near.

REVIEW: FOOD 3,5/5 – SERVICE 4-/5 – Overall grade 4-/5

http://www.ravintolanuevo.fi/en

https://reijosfood.com/2012/09/08/restaurant-review-copas-y-tapas/





Restaurant review: Parrilla Espanola

4 02 2012

Bienvenidos a Parrilla Espanola.

If you are looking for native Spain restaurant (not only tapas and cava) you must visit Restaurant Parrilla Espanola with 30 years history in Helsinki restaurant life. You could even get Paella if you would prefer.

We visited restaurant during the weekend when there were lots of culture and sports events in Helsinki.  Helsinki is the capital city of desing and there was Restaurant Day on the 4th of  Feb. Same day there was also outdoor hockey game at olympic stadium.  Due to these events several passers-by noticed that restaurant was full reserved which was true as we were already seated. By 21.00 all tables were in use.

For starters we chose Tapas for two consisting of Manchego cheese, Jamon Serrano, melon, marinated mushrooms, olives, marinated red onions, chorizo, spanish meatballs,…..Tapas were fresh which is rare nowadays as canned food is too often on the plates.

Pike-Perch a la Vasca and Grilled fillet beef-steak “Parrilla Española” were main course choises we ordered. Portions were more typical to Spanish than Finnish. This is important to understant for Finnish visitors!  Taste of fish was hidden under fish-white wine sauce, sothe taste of was not easy to identify. Meat was ordered as medium but it was more or less raw and parts of side dishes were burned.

But, restaurant is the one of the best original Spanish restaurants in Helsinki. You can get several Spanish brandies including Torres and Lepanto. Decor is timeless like in restaurants in Madrid or any other city in Spain; but not the tourist ones. Worth of visiting if you want original Spanish food, but do not expect visual experience.

REVIEW: Food 3/5 – Service 4/5 – Overall grade 3/5

http://www.parrillaespanola.fi/








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