Restaurant review: The Mess

18 03 2016

The Mess claims to be the living room of the Mothership of Work (MoW) working space collective. MoW is recently opened co-working hub for creative companies and individuals. Restaurant The Mess, which was officially opened on the 4th of March 2016, serves breakfast, lunch, dinner, drinks and keeps doors open late night. Role models for concept come from New York.

Entrance divides restaurant in two spaces, bar/dining room with kitchen and second dining room. As music is played quite loud and if you only come to eat, second dining room might feel better.

Dinner menu is quite short which applies to wine list too. The Mess stresses that it has taken into account special diets as well as vegan choices. Therefore, post includes review of tasted vegan dishes.

For starter ordered HOD DOG Spiced pork sausage, red onoin jam, sauerkraut

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