Part II includes reviews of tasted dishes at Taste of Helsinki.
Small disappointment was that none of the restaurants offered fresh fish for main course even though Helsinki is located by the sea. However, all dishes were delicious. Plastic cutlery was understandable, but caused some challenges. Must say that chefs made good job in a hurry. All dishes were well prepared and outlooks were perfect.
Decided to taste for starters Gambas Paris from restaurant Bistro o Mat Grilled prawns, goat cheese, salad and grilled garlic bread which was excellent. Grill was outside by the restaurant marquee. From restaurant Muru (restaurant of the year 2012) Pate from Sir Lintsi, marinated swamps and red onion compote which was scrumptious, especially sweet onion compote. From Demo (1 Michelin star) ate Cold-smoked salmon and truffle potato pyre, excellent choice. And from Carelia fetched Endive-Aura Gold salad with caramelized walnuts, maybe Aura Gold should have been without alloy.
Chose for main courses from restaurant Farang Crispy pork, palm sugar caramel and rice vinegar which was really crisp but little bit difficult to eat with plastic fork. From restaurant Smör Organic lamb, early potato and ice herb, maybe best of all dishes.
For dessert had Tiramisu from Toscanini and Fraise, strawberries and meringue from Bistro o Mat. Tiramisu is always sweet, Italian restaurant Toscanini is located near Tomi Björks restaurants Gaijin and Boulevard Social. Meringue was tasty, totally different experience one gets in most cases. Must visit Bistro o Mat soon although it is located in Kirkkonummi.
This time reviews are for all dishes, not for different restaurant kitchens. One can not either judge service as food was served over the counter. All dishes provided possibility to relish gourmet food. Because weather was so good open air event succeeded 100%. Only minus was lack of tabels and chairs.
REVIEW: FOOD 4,5/5 (starters)
REVIEW: FOOD 5-/5 (main courses)
REVIEW: FOOD 4+/5 (desserts)