Taste of Helsinki – Part I

16 06 2012

Part I includes vibes of Taste of Helsinki. Take a look at the pictures and make a conclusion how event succeeded on 16th June at lunch time. Some struggling with tickets but hopefully we shall meet again next year. Pictures are from Saturday lunch.

Tomi Björk from Farang, Teemu Aura from Demo and Samuil Angelov from restaurant Muru and their teams did their best as you can see inthe pictures below.

Jyrki Sukula presented interesting Finnish food history. Because of health program Finns accepted to use herbs instead of salt and butter which are used in French kitchen.

Second last picture shows queue for evening event. Lot’s of Markka’s spent 🙂

Review and pictures of foods tasted in part II.

http://www.tasteofhelsinki.fi/en/recipe-for-a-great-day-out-2/


Actions

Information

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s




%d bloggers like this: