Michelin star restaurants in Helsinki 2017 – no changes

22 02 2017

Lamb at Demo - reijosfood.com

Michelin Guide announced new list of Michelin starred restaurants in Finland today, no surprises. Four restaurants kept 1 Michelin star, all in Helsinki. No new stars, unfortunately. It seems that other cities are not yet included in Michelin reviews although there are good candidates.

 

Restaurants with 1 Michelin star in Helsinki, Finland are:

Ask, Vironkatu 8, Helsinki – Restaurant Ask.

Chef & Sommelier, Huvilakatu 28, Helsinki – Restaurant Chef & Sommelier, Helsinki / Chef & Sommelier – Organic restaurant in Eira.

Demo, Uudenmaankatu 9-11, Helsinki – Restaurant Demo | ”Share a laugh in the middle of culinary excellence”

Olo, Pohjoisesplanadi 5, Helsinki – OlO Restaurant treats you to a Gastronomic journey of Nordic influence

Demo bar - reijosfood.com

Pictures are from restaurant Demo which has had Michelin star since 2007.

Bib Gourmand restaurants also remained the same as last year; Boulevard Social, Gaijin and Farang are owned by same chefs, incredible achievement year over year. Fourth restaurant is Emo.

I would add to this list at least restaurants Copas y Tapas and SPIS, latter could even earn 1 Michelin star. There are at least 5 additional restaurants which provide excellent food with decent prices and professional service. I shall bet Michelin consultants have not had time to visit all those.

Anyway, all listed restaurants earn to be named.





Michelin star restaurants in Helsinki 2016 – 4 restaurants with 1 star

24 02 2016

Lamb at Demo - reijosfood.comDessert at Demo - reijosfood.comPil red wine at Demo - reijosfood.com

Michelin Guide announced new list of Michelin starred restaurants in Finland today, 24th of February. Four restaurants got 1 Michelin star, all in Helsinki. Actually all 4 restaurants maintained rating but unfortunately no new stars.


Restaurants with 1 Michelin star in Helsinki are:

Ask, Vironkatu 8, Helsinki – Restaurant Ask.

Chef & Sommelier, Huvilakatu 28, Helsinki – Restaurant Chef & Sommelier, Helsinki / Chef & Sommelier – Organic restaurant in Eira.

Demo, Uudenmaankatu 9-11, Helsinki – Restaurant Demo | ”Share a laugh in the middle of culinary excellence”

Olo, Pohjoisesplanadi 5, Helsinki – OlO Restaurant treats you to a Gastronomic journey of Nordic influence

Demo bar - reijosfood.com

Pictures are from restaurant Demo, which has maintained Michelin star since 2007 being oldest Michelin star restaurant in Helsinki.





Michelin star restaurants in Helsinki 2015 – 5 restaurants awarded but 4 exists

26 02 2015

Lamb at Demo - reijosfood.com

Michelin Guide announced new list of Michelin starred restaurants in Finland today. Five restaurants got 1 Michelin star, all in Helsinki. Other cities are not yet included in Michelin reviews.

So five restaurant kept their stars, but as Luomo closed it’s doors in the beginning of this year, Helsinki actually has four Michelin star restaurants. Difficult business environment for fine dining restaurants. Postres changed name and concept, which meant that we have now 2 restaurant less carrying Michelin star.

 

Restaurants with 1 Michelin star in Helsinki are:

Ask, Vironkatu 8, Helsinki – Restaurant Ask.

Chef & Sommelier, Huvilakatu 28, Helsinki – Restaurant Chef & Sommelier, Helsinki / Chef & Sommelier – Organic restaurant in Eira.

Demo, Uudenmaankatu 9-11, Helsinki – Restaurant Demo | ”Share a laugh in the middle of culinary excellence”

Olo, Pohjoisesplanadi 5, Helsinki – OlO Restaurant treats you to a Gastronomic journey of Nordic influence

Demo bar - reijosfood.com

Pictures are from restaurant Demo which has had Michelin star since 2007.





Restaurant review: Demo – Michelin star since 2007

31 08 2014

 

Demo logo. - reijosfood.com

Restaurant Demo is a about 40 -seat Michelin star restaurant that opened it’s doors January 2003. Demo serves high class food combined with personal and friendly service. Restaurant goal is to offer a chance to top quality dining, in a relaxed and cozy environment. Means that Demo is the most casual Michelin star restaurant in Helsinki.

Demo earned it’s first Michelin star in 2007 and has been able to keep it for 7 years in a row. Restaurant is open only in the evenings from Tuesday to Saturday. You have to choose from daily menu between 4, 5, 6 or 7 dishes menu, which is well-thought set of the best dishes restaurant cooks innovate daily. You can also order wine pairings instead of bottle or glass of wine chosen by sommelier.

We decided to enjoy six course dinner with suggested wines. Actual plan was five but luckily we chose six because otherwise we would have missed best course, king prawns. For aperitf we ordered glasses of house champagne, Gosset Grande Reserve Brut, which was excellent choice.

Before first dish of the menu, we were served Greetings from kitchen;  salmon, clam, roe and avocado creme. Perfect kick-off for the dinner. Also got some fresh, delicious sunflower seed bread and carrot brioche with ashed butter.

Demo kitchen greeting - reijosfood.comBreat at Demo - reijosfood.com

First course was masterpiece. Sherry flavored broth was poured at the table on top of foie gras, pork and apple. Taste of sherry was mild, but maybe it would have nominated too much, if flavor would have been stronger.

Wine for this course was French dry white wine, produced from chenin blanc grapes. Perfect pairing!

Demo starter - reijosfood.com

Second course consisted of reindeer and beetroot, combination of salty meat and partly sweet root. Pieces of reindeer carpaccio and cooked ones were delicious, carpaccio was soft as it should be. Also beetroot matched nicely with meat. Would say that best parts of Finnish food ingredients were combained in this dish.

Interesting, but successful wine choice with reindeer and beetroot was Château Miraval Côtes de Provence rosé. This “Brangelina” dry (not the driest) rose wine matched especially well because portion was partly salty and partly sweet. I was wondering, if red wine would have suited better, but maybe not because of sweetness of beetroot. Wine review in previous post.

Reindeer at Demo - reijosfood.comBrangelina rose  - reijosfood.com

Third course was the best of all dishes, grilled King Prawns with pork grease. You can get similar prawns in some restaurants by the Mediterranean Sea but only prawns. Demo kitchen adds flavors from pork, dill and garlic mayonnaise which supplements total enjoyment. You might be a little bit terrified, when you hear that there is some grease included in ingredients, but crispy leaf erases the feeling of fear.

Grand Cru Chablis, of course from chardonnay grapes served with prawns, matched extremely well with shellfish.

Demo - reijosfood.com

Fourth dish was actual main course. Lamb in two ways, fried and braised. Fried meat was crisp and almost tasted like reindeer. Braised meat was excellent with cauliflower and green asparagus. One example of Michelin star kitchen was the potato croquet and beetroot colored wrapping on top of it.

For wine sommelier had chosen Pli from Candialle wine yard, which is owned by Finnish wine producer Jaakko Peränen CANDIALLE – Panzano in Chianti. Perfect pairing, amount of Sangiovese (95%) and Petit Verdot (5%) made the wine soft but well balanced. Must buy it also to home.

Lamb at Demo - reijosfood.comPil red wine at Demo - reijosfood.com

For fifth dishes and first desserts we got two different versions. This was due to our request to avoid certain ingredients in another diners portions. Kitchen succeeded brilliantly in this, because all other portions looked similar.

Cheese ice-cream was at the same time salty and sweet, would say the sweetness dominated. Berry sorbet suited well after meat.

Sweet wine which was served with these desserts had only about 6% of alcoholicity. Similarities to apple cider came to my mind, but wine was not so bubbling as ciders are.

Dessert at Demo - reijosfood.comDessert at Demo - reijosfood.com

Sixth course and second dessert was Ice-Cream mousse with blackcurrant cake. Portion included blackcurrant with three ways, which made the dessert refreshing.

Dessert at Demo - reijosfood.com

With coffee and tea kitchen served small confections which were luscious. Marmalade, marshmallows and soft buscuits were perfect ending for fabulous dinner.

Dessert snacks at Demo - reijosfood.com

Interior was renewed about a year ago, which refreshed the look of dining room. Would say that decor has been successfully implemented, it is not too simple neither overkilled.

Demo bar - reijosfood.com

Restaurant Demo is entitled to Michelin star because of comprehensive culinary experience. Athmosphere is casual and informal, but not too much for Michelin restaurant. Service was of course professional, contents of each portion were told clearly as well as the background of wines.

And this time wines were perfect match for all dishes. Sommelier deserves special thanks for choises and therefore overall grade is almost the best restaurant can get from us. Why not 5 for food? You might complain a little bit about the price level but no more than worth of 0,25 points from the best points for food.

Review from previous visit can be found by using search.

REVIEW: FOOD 5-/5 – SERVICE 5-/5 – OVERALL GRADE 5-/5

Restaurant Demo | ”Share a laugh in the middle of culinary excellence”.

 

 

 





Michelin star restaurants in Helsinki 2014 – two new stars!

12 03 2014

Demo - reijosfood.com

Michelin Guide announced updated list of Michelin starred restaurants  on 12th March. We have two new 1 Michelin star restaurants in Helsinki!

Ask and Chef & Sommelier got their first Michelin stars today!

Another big news last year was that 2 Michelin star restaurant Chez Dominique closed down it’s doors. Means that there are no 2 or 3 star restaurants in Finland or Helsinki.

Restaurants with 1 Michelin star in Helsinki are:

Ask, Vironkatu 8, Helsinki – http://restaurantask.com/ (NEW!)

Chef & Sommelier, Huvilakatu 28, Helsinki – http://chefetsommelier.fi/en/ (NEW!)

Demo, Uudenmaankatu 9-11, Helsinki – http://www.restaurantdemo.fi/demo

Luomo, Vironkatu 8, Helsinki – http://www.luomo.fi/en/restaurant/

Olo, Pohjoisesplanadi 5, Helsinki (changed location) – http://www.olo-restaurant.com/home.html

Postres, Eteläesplanadi 8, Helsinki – http://www.postres.fi/

Restaurant Demo - reijosfood.com

Pictures are from restaurant Demo





Restaurant reviews in Helsinki 2013 – breakthrough of “gourmet” bistros

10 01 2014

SPIS - reijosfood.comRestaurant Muru - reijosfood.com

Year 2013 ended up too soon. Did not have time to visit all those restaurants had planned. Anyway, breakthrough of “gourmet” bistros highlighted the year.

Bistros are relaxed, unformal dining spots with decent service and food.

In Helsinki, there has been established during couple of last years “gourmet” bistros, which compete with unique decoration, good service and well designed, delicious dishes. They also have short a la carte list and one or to menu alternatives. We could call some of these bistros restaurants, but part of them do not use that naming.

Example of “gourmet” food can be found from picture below which is taken at Spis. Whole portion consists of fresh vegetables but also of fish, which is uniquely prepared.

Salmon at Spies - reijosfood.com

As we were not able to visit all “gourmet” bistros in Helsinki, results were as follows:

1. Spis 13,50

2. Gastrobar Emo and Grotesk Winebar 13,25

3. Glogatan 4,  Meche and Muru 13,00

4. Farang  12,75

From these restaurants I would say Spis, Gastrobar Emo, Grotesk Winebar, Meche and Muru are so called “gourmet” bistros. Add also PureBistro which got 12,50 points and we can really call year 2013 “year of bistros”. 4 of the restaurants above have link to Michelin star restaurants, can you guess how?

Glogatan 4 is more restaurant than bistro and Farang serves asian gourmet kitchen, which you can not miss.

How Spis differs from other “gourmet” bistros? It serves greetings from kitchen between courses which others do not. That is one reason why it took the first place this year. It also has longer menus than others (full review at reijosfood.com)

Snacks - reijosfood.com

Why Grotesk Winebar succeeded although it is quite new? It serves rare delicacies which you do not get in other bistros. It also provides professional wine pairings with dishes (full review at reijosfood.com)

Quail - reijosfood.com

Why Gastrobar Emo earned 2nd place although it is one of the newest restaurants in Helsinki? It is partly owned by Pekka Terävä who owns Michelin star restaurant Olo. Olo might be the next 2 Michelin star restaurant as Chez Dominique closed down it’ doors.  (full review of Emo at reijosfood.com)

Halibut at Emo - reijosfood.com

Year 2012 results can be found from blog page Restaurant reviews – rankings.

Year 2014 will continue with review of “gourmet” bistro or tapas bar Goce which was opened in November 2013. We also might visit some of the most prestigious restaurants although “gourmet” bistros have modified restaurant field a lot.

Thanks for following my blog, commenting posts and liking at least some of them!





2 Michelin star restaurant Chez Dominique closes down

26 08 2013

One and only 2 Michelin star restaurant in Finland and Helsinki, Chez Dominique, shuts down on the 5th October!

Chef Hans Välimäki explains that closing the restaurant is temporary and Chez Dominique will make a comeback someday. Hopefully so, but unlikely! It must have been close to get third Michelin star. After closing there are four 1 Michelin star restaurants in Helsinki: Demo, Luomo, Olo and Postres. Hopefully we do not see similar trend with these.

If you want to visit in Hans Välimäki restaurant, Midhill is your choice. Restaurant serves gourmet hamburgers and is located in the same shopping and restaurant area as Hard Rock Cafe.

******************************************************************************************************************

Parts of letter from chef Hans Välimäki in my email on 26th August, 2013 (sorry for not translating text in English but one sentence was already in English):

Etsin uutta inspiraatiota Chez Dominique tulevaisuudesta koko kuluneen kesän ja se löytyikin. Päätös on nyt tehty: voin ilolla ja YLPEYDELLÄ ilmoittaa, että ravintola Chez Dominique vetäytyy 5.10.2013 jälkeen määräämättömäksi ajaksi tauolle. Olemme auki koko syyskuun neljännestä päivästä lukien 5.10.2013 saakka.
 
Ravintolan loppuhuipennuksessa vetovastuun keittiöstä ottavat CD:n nuoret kasvatit Eric Räty ja Toni Toivanen.
 
Odotettavissa onkin jotain täysin uutta ja yllättävää, josta ei kannata jäädä paitsi.
 
Viimeisten viikkojen konseptia voisi kuvailla seuraavasti:
 
Pop-up, not f*** up: searching way to unknown…
 
Olen viettänyt viimeiset 15 vuotta enempi tai vähempi Chez Dominiquen keittiössä, ja saanut todellista lähituntumaa suomalaiseen gastronomiaan. Kehitys on ollut huimaa, ja kokit ovat Suomessa tällä hetkellä parempia kuin koskaan. Samat sanat salin ammattilaisista.
15 vuotta vilahti nopeasti. CD:ssä on koettu useita huippuhetkiä milloin erilaisten saavutusten kautta, milloin on juhlittu uusien tekniikoiden oppimista tai kilistelty vaikkapa vain loman alkamisen kunniaksi. Kivaa on ollut, parhaimmillaan superkivaa.
Olen ylpeä Dominiquesta ja kaikesta siitä, mitä olen upean henkilökuntani kanssa saavuttanut, mutta nyt on aika tehdä muuta.
Keittämisessä en taukoa pidä. Rakastan keittämistä, ja aion vedellä vedellä isosti ja komeasti täysin uusien haasteiden parissa! Niistä sitten myöhemmin.
Kiitos, kumarrus ja tuduluu kaikille Chez Dominiquessa viihtyneille.
Nähdään ainakin Midhillissä ja kuten aiemmin mainitsin, niin muutakin on tulossa. Chez Dominique palaa vielä. Aika näyttää miten, missä ja milloin.
 
Hyvää ja hauskaa loppukesää
 
Hans Välimäki
Tuleva entinen Michelin-keittäjä

http://chezdominique.fi/home








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