KUNGFU GIRL – what a name for a riesling wine!
First time tasted this wine in the summer 2012 during vacation and was not impressed. Propably bottle had been open too long because acidity was lost and it had not been stored in enough cold place. Also as a fan of really dry rieslings Kungfu Girl tasted too sweet (see sugar amount below).
Second time with asian food changed opinion. Enough well chilled and wine tasted already as a aperitif promising.
Wine comes from Charles Smith Wines, Columbia Valley. New wine producer made his succes really quickly winning prizes.
When local wine magazine Viinilehti, nominated Kungfu Girl as one of the three best white wines 2012 and finally selected it as a winner, wine ran out of Alko’s; very typical if wine gets some publicity in Finland.
THE LOOK
Light yellow with some light green, close to colour of straw
THE NOSE
Fruits, a hint of petrol but much more less that most rieslings
THE FLAVOUR
Some minerals and quite sweet fruits compared to drier rieslings, easy aftertaste
Facts and figures:
| Alcohol: | 11% by volume |
| Extract: | 39 g/l |
| Sugar: | 18 g/l |
| Acidity: | 7,8 g/l |
| Energy: | 80 kcal/100 ml (320 kJ/100 ml) |
| Closure: | metal screw cap |
REVIEW: OVERALL GRADE 4+/5 – BANG FOR THE BUCK ++ / +++
http://www.charlessmithwines.com/charles-smith-wines/wines/current/kung-fu-girl
Wine was promoted heavily at Food, Wine and Good Living event in October 2012. Do not try with white meat fishes or shell fish. Asian spicy food is perfect match!
Reijosfood 
Thanks for the reminder to try this wine. Still have not gotten around to it.
Worth to try, but must be enough chilled