Restaurant review: Persilja

17 02 2013

Restaurant Persilja (engl. Parsley) was opened 2006 is same location where restaurant Basilica operated before. Suburban restaurant menu consists of food from Mediterranean countries, mainly Greek and Italy. Pizzas and pastas are large part of the menu. In the summer big terrace serves diners and if sun shines it is very popular. Wine list is short and missing riesling, our favourite. But wines are affordable compared to many other restaurants in the downtown of Helsinki.

Have enjoyed sevaral times Meze -lautanen Meze plate Parma ham, mozzarella, artichoke, sun dried tomatoes, aubergine , dolmades, bahar salad and bread for starter and can recommend. Portion for two is quite big and almost is enough to take your hunger away.

If you order a la carte portion you always get greetings from kitchen to start with. Foccacia, olives and tsatsiki.

Persilja antipasti

This time started late lunch with Dolmades & tsatsiki -dippi Grape leafs filled with rice and tsatsiki dip and Bruschetta Roasted pesto bread with aubergine, artichoke, tomatoes and mozzarella. Both were OK. Would have prefered warm dolmades because then spices emerge better. Bruschettas (2 pieces) were perfect, crusty and soft at the same time.

DolmadesBruschetta

For main courses had Kananlihasouvlaki Chicken breast skewers, rice, pomodor-demuglas sauce and Antonella Chicken breast filled with parma ham and mozzarella cheese, pesto potatoes and avocado sauce. Meat in skewers was too salty, otherwise good combination. Antonella (maybe name of the cook or owner?) is also our favourite at home. Salty parma ham and soft mozzarella stuffed in the chicken pocket form delicious combination. Maybe this time chicken was a little bit dry.

Chicken skewerChicken

Portions at restaurant Persilja are always large. Small problem is the amount of salt used in the chicken.

Service is attentive, one example: You can order also take away food from the restaurant. Waiter helped to carry portions to a car for a man with babe in arms. Outside temperature 0C degrees and waiter did not even put a jacket on.

REVIEW: FOOD 3+/5 – SERVICE 4-/5 – OVERALL GRADE 3,5/5

http://www.ravintolapersilja.fi/etusivu

Restaurant Persilja


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