Restaurant review: Saari

7 07 2013

Restaurant Saari

Restaurant Saari is located on the island Sirpalesaari about 1 km from the centre of Helsinki. Saari provides Finnish delicacies of the season from land and sea as well as stunning views and genuine maritime atmosphere.  A boat serves the island every hour and half from the Saari pier located on the shore of Merisatama close to Cafe Carusel. The crossing takes only a couple of minutes. Also a few berths are available for guests arriving at the restaurant aboard with their own boats. You can dine either in the dining room inside, in the “Captain’s Cabin” of the private room Sampo or on the outdoor terrace.

Restaurant Saari

Restaurant Saari

 

Because have enjoyed restaurant starter speciality couple of times before decided to compare portion to previous visits. Starter is called The secrets of Sirpalesaari island An assortment of Saari’s best appetizers (served 2 or more person).

Quite expensive starter but you do not necessarily need to eat main course if you are not starving. 4 person portion included this time spiced salmon, two herrings, pork loin, elk sausage, duck breast, new potatoes, salad, cheese, marinated onion and mushroom salad. Again cheerful assortment which did not let down. Whole serving was tasty and well prapared.

Restaurant Saari

For main courses ordered Fish catch of the day and Entrecôte of Åland lamb braised in rosemary stock warm salad of summer vegetables and marjoram sauce.

Fish was whitefish with barley risotto and mushroom sauce. Fish was a little bit over cooked and risotto included too much leek. Lamb was better than entrecote because there was almost none grease. Meat was really tender and side dishes matched well with the lamb.

Whitefish at SaariLamb at Saari

For desserts had An assortment of cheeses from small Finnish cheese producers with Åby manor’s crisp bread and season’s fruit or berry compot and Saari’s traditional pine tar ice cream home-made blueberry and raspberry jam, oat bisquit (classic dish since 2000). Peltola Blue cheese (similar to roquefort) was the best piece of cheeses which also included goat cheese and gryerere with buckthorn compot. Ice cream was pimped by request and jam was replaced with fresh strawberries, really tasty.

CheesesIce cream

Be sure not to anger connection boat driver, if you come with your own boat. Because of variable weather restaurant had decided not to serve outside which was a little bit dissappointment. At least starter would have been nice to eat at the terrace, but rain would have interrupted dinner later. However choose Saari instead of Saaristo if you want to enjoy good food in a relaxed athmosphere. Especially starter we had is worth to try.

REVIEW: FOOD 4-/5 – SERVICE 4+/5 – OVERALL GRADE 4+/5

DSC04052

http://www.asrestaurants.com/EN/restaurants/saari/presentation.html

You can also find summary of island restaurants via https://reijosfood.com/2012/07/04/island-restaurants-in-helsinki/


Actions

Information

4 responses

9 07 2013
Mitzie Mee

It looks like a cozy place. That’s really a lot of appetizers:)

9 07 2013
reijosfood

Thanks for comments! Starter is the best of all dishes.

7 07 2013
pensamientos de vida

That beauty! I love the rainbow!

9 07 2013
reijosfood

Thanks for visiting reijosfood.com!

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s




%d bloggers like this: