Restaurant review: Copas y Tapas – revisit

24 03 2015
Cava at Copas y Tapas - reijosfood.com

Cupatge d’honor from Pere Ventura

Copas y Tapas is an independent family-owned business which serves Spanish food and wines with Finnish flavor. Restaurant is located at Fabianinkatu, close to Senate Square. Dining rooms are on two levels and both areas were booked-up on Saturday evening.
Copas y Tapas downstairs

Copas y Tapas downstairs

Copas y Tapas upper dining room

Copas y Tapas upper dining room

 

Have visited Copas y Tapas several times before; earlier reviews can be found by using search. Previous visits have been successful, therefore expectations were again high.

Three course dinner costs 46€ including “tapas” plate as starter, main course which can be chosen from 4 alternatives and dessert. 5€ additional payment for meat dishes.

Recommend to choose Menu of the Day because if you choose dishes separately, you pay as much for starter and main course.

But of course you might need some time to make a decision and best way to speed up decision process is to taste some cava for aperitif. Chose Cupatge d’Honor from Pere Ventura. Wine is produced from xarel.lo and chardonnay (30%) grapes. Chardonnay gives some smoothnes and balance to this cava, which I can recommend, if you have chance to taste it.

This time restaurant served for starters Soup, Filled capsicum and Smoked pork.

Soup was warm and tasty, enjoyed it first. Then finished capsicum, which had some delicious shrimp filling. And last smoked pork, which was with add-on’s great experience.

Tapas plate at Copas y Tapas - reijosfood.com

You can choose from four different main courses, which differ almost every day depending on fresh ingredients available. Today alternatives were Duck, Marbled beef (5€ extra), Whitefish and Vegetarian. Chose meat, which was cooked on charcoal grill and whitefish.

With meat was served grilled scrumptious portobello mushrooms and some other enjoyable side dishes. And as you can see from the picture below, ripeness is perfect.

Whitefish was also superb with roots and swamps. And fish was enough big, which is not the fact in all restaurants.

Beef at Copas y Tapas - reijosfood.com

Whitefish at Copas y Tapas - reijosfood.com

Decided to share 5 pieces of cheese instead of sweet dessert. Only way to remember all tasted cheeses was to ask waiter to write the names down, which he did really quickly, see the list below. Best one was blue cheese type of piece on the right side of plate.

Delicious home-made crispbread should be available in supermarkets, because it was so tasty.

Cheese plate at Copas y Tapas

Cheese list at Copas y Tapas - reijosfood.com

For wine ordered bottle of Torres Vina Sol, which is neutral and easy to drink.

But of course wine lovers must enjoy wines, which pair with food eaten and therefore had glass of Propiedad from Palacios Remondo with the meat. Excellent wine produced from garnacha grapes in the Rioja region.

And with cheeses waiter, or could even say sommelier, chose Nectaria riesling wine from Torres. Not too sweet wine is produced in Chile at Valle de Curico.

Torres Vina Sol - reijosfood.com

Red wine at Copas y Tapas - reijosfood.comorres sweet wines at Copas y Tapas - reijosfood.com

Copas y Tapas is excellent affordable fine dining bistro in Helsinki restaurant scene, especially if you want to have serious discussion about Spanish wines. Bottles are always brought to the table and usually you can choose from two alternatives, which waiter have pre-selected for you matching to the food.

Fusion cuisine blends brilliantly best parts of Spanish and Finnish food cultures. Michelin guys should check it for Bib Gourmand label.

Service, really important part of experience, was excellent again. Owner of the restaurant came to shake hands with us after recognizing us, which added extra feeling of being welcomed.

REVIEW: FOOD 4,5/5 – SERVICE 5-/5 – OVERALL GRADE 4,5/5

Ruoka | Ravintola Copas y Tapas


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