Restaurant review: Gourmet Baltic Princess

1 10 2012

M/S Baltic Princess started operating on Helsinki-Tallinn route in July 2008. It is one of the biggest cruise ferries in the Baltic Sea, having capacity for 2,800¬† passengers. There are 927 cabins, several different restaurants, five bars, three shops,¬†childrens’ world, sauna department and a modern conference room.

Gourmet Baltic Princess is located on deck 7 in the middle of the ship. You can enjoy lunch or dinner on the Baltic sea admiring the sea view as we did at the seaside table. High class and versatile à la carte with its wine alternatives suits all true gourmands looking for taste experiences. At lunchtime, there was only few people dining, most of the cruise guests settled for liquid food.

Trip from Tallinn to Helsinki takes 3,5 hourse, therefore you are able to dine without hurry. With shuttle boat, max 2 hours.

For starters ordered CHICKEN & FOIE GRAS Chicken terrine, duck liver creme and mushrooms and CRAYFISH & CUCUMBER Fried sea crab, shrimp tartar and pickled cucumber. Chicken tasted mostly chicken, not so much for terrine and creme was maybe too creasy. Marine starter was simple but delicious, sea crab was really tasty.

For main courses ordered MONKFISH & OLIVE Grilled monkfish flavoured with olives, cauliflower and smoked milk and special edition of Monkfish which included scallops, mussels and shrimps without any milk products. This time special edition topped off dinner. A la carte portion included not so tasty soft cauliflower “thing” and therefore ate mainly fish. Portion prepared by special request (special edition) was tasty and even waiter said it looked better.

For desssert FIG & APPLE & LEMON Mini cakes – fig, apple with maple syrup and lemon creme. Lemon creme was replaced with lemon sorbet; extremely palatable. Two of the cakes were warm, almost melted in mounth.


First time dined in this restaurant over a year ago; food experience was then a little bit better. Same waiter managed waitering well also this time.

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