NOA is a seaside restaurant on the border of Tallinn and Viimsi, Estonia, seating 80 people. The NOA dining room has been built on three different levels allowing guests to see the view of the Old Town silhouette across the bay. When putting together the menu, restaurant has not committed to any specific ingredients, countries or locations, but rather focused on creating an equal experience to all vege, seafood and meat eaters.
For aperitives decided to order NV Ruinart Blanc de Blancs Brut, Champagne AOC, France and Gin tonic made from worlds best gin, Napue, Finland. With sea view, perfect drinks to start the dinner.
Before starters restaurant offers fresh bread and spreading, which both tasted excellent. Big box instead of plate, at least kept the pieces of bread warm.
For starters ordered Crispy seafood and chips with cuttlefish sauce, coriander, lime and potatoes and Grill “Caesar” with romaine lettuce, asparagus (& cheese).
Seafood included pieces of mussel, octopus and some white meated fish, which I can not remember any more. Anyhow all pieces (finger food) were perfectly prepared. Chips were one of the best ever tasted; there was some spice on them, which made them scrumptious. And sauce paired well both with crispy fish and potatoes.
It was not your ordinary Caesar salad. Warm, but fresh served with seasonal veggie, in this case asparagus. A simple, but tasty starter.
For main courses had Octopus pasta Homemade pasta, wine and butter sauce, tomato garlic, pepper, grispy panko and Eggplant “burnt end” (Goat’s cheese curd), crispy vegetables, smoked tomato
Pasta was cooked as it should be, al dente, and it was still hot. That is difficult combination! Octopus was crispy and fresh, very tasty on top of all. Panko is a Japanese-style breadcrumb, but as the amount was small, it just completed the dish.
The eggplant dish was served with cranberry sauce which gave the dish a bit of a sour taste. The crispy vegetables made for a nice addition.
For wine ordered 2011 Chateauneuf-du-Pape AOC, Chateau Mont Redon, Rhone, France. Full-bodied and round. It paired perfectly with the dishes eaten.
Restaurant Noa (a la carte) serves excellent food, dining room is cozy and athmosphere relaxed. One could also choose 11 course menu on separate dining room with white table clothes.
Service was professional and polite. Kitchen had just changed menu, which meant that had to wait for main courses quite a long time. Due to delay, restaurant offered Limoncello’s for digestive for free. Must say that they were better than ever had, even better than in Italy! But delay had a small impact on service rating.
For Finnish readers; if you want to taste Noa kitchen, you can find them at Taste of Helsinki in June. Must check their goodies again.
REVIEW: FOOD 4,5/5 – SERVICE – 4+/5 – OVERALL GRADE 4,5/5
Reijosfood 
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