Restaurant Ambassador, most sophisticated a la carte restaurant at the Lopesan Costa Meloneras hotel, offers exclusive contemporary cuisine based on the traditional spanish and french cuisine. All portions are prepared with special care, modern techniques that enhance these noble tastes, exact cooking temperatures in order to maintain the quality of the used products, mixture of tastes that will surprise hopefully also us in an elegant and exclusive atmosphere. The Ambassador offers a fixed menu for every season and suggestive tasting menus day by day.
On Christmas Eve restaurant served menu consisting of several delicious dishes.
Dinner started with glass of Champagne Paul Goerg Brut.
First three dishes were served at the same time. Papaya “soup was delicious as well as smoked eel and salmon. Maybe turkey roll was most modest of the three starters.
Second dish was Bouillabaisse with tasty giant shimps. No need for toast as bread was already served.
Sole was a little bit over cooked but combination was succesful. Some salty iberian ham made this dish very tasty.
One of the best made dishes was sorbet, which was real soft and not at all icy as they can sometime be. Would have eaten more and actually got one as a dessert as asked one dish without milk products.
Cheek of veal was excellent, it was enough long cooked which made it really crisp. One of the best meat dishes eaten.
For dessert Ambassador served sweet cake combination and some chocklate pieces. Unfortunately we were already so full that was not able to eat them anymore.
Dinner was great, maybe some haste in serving because restaurant was full.
REVIEW: FOOD 4-/5 – SERVICE 4-/5 – OVERALL GRADE 4/5
Reijosfood 
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