Restaurant review: Sundmans Krog – revisit after 2 years

8 04 2015
Sundmans Krog - reijosfood.com

Sundmans krog

 

Opposite of the Old Market Hall used to be two restaurants with almost similar names, G.W.Sundmans and Sundmans Krog. However, difference was quite huge. In the past one Michelin star restaurant G.W. Sundmans in the second floor was closed from public last year; it is now private restaurant for special occasions.

Restaurant Sundmans Krog is more laid-back restaurant with one speciality, fish buffet, which you can order for starter or for main course. For main course it is maybe too modest and needs some additional dishes.

Dining rooms in the old building is refreshing as most new restaurants try to be trend setters or their decor is really simple.

We were seated in small side room at sofa table. A little bit echoing but otherwise nice to sit on soft couch compared to hard wooden chairs.

Sundmans Krog

Started the dinner with easy decision, Sundmans Krog’s traditional fish buffet with dill potatoes.

Potatoes were brought to the table with bread and unique butter scoop. Restaurant’s name on paper cover was a nice surprise.

Spiced salmon was unfortunately too salty and it disturbed because herrings at the buffet are salty of course.

This time salmon roe was missing although buffet table included sour cream and onion mince. Was it finished or did the restaurant save money?

Cold fish Buffet at Sundmans Krog - reijosfood.com

Butter at Sundmans Krog - reijosfood.com

For main course ordered Fish of the day with Stewed potato seasoned with mussel cream and dill- fennel sauce. 

The fish available is quite rare in Helsinki restaurants, haddock. It is close to cod but smaller and drier fish. White pepper do not match with white meated fish, at least not in this case.

 Haddock at Sundmans Krog - reijosfood.com

Restaurant Sundmans Krog was one of the few restaurants open on Eastern Sunday in Helsinki. However, it was not full at all. Maybe fish buffet should be a little bit more generous or extra ordinary in order to attract more customers.

We did not try special offer from separate Steak and red wine list, which is available until 5th May. Maybe that would have raised grade for food.

Service was professional and polite as expected.

Two years ago Sundmans Krog earned better points but maybe next time it will come back to the same level.

REVIEW: FOOD 3,5/5 – SERVICE 4-/5 – OVERALL GRADE 4-/5

Sundmans krog | Services | G.W. Sundmans & Sundmans Krog.

If you get window table you can see Market Hall and Market Square, ask for it.

Sundmans Krog window table - reijosfood.com





Restaurant reviews: Soup Kitchen and Cheese bistro

22 09 2012

Wanha Kauppahalli (Old Market Hall) has been opened 1889 and today it hosts about 30 merchants and bistro owners. You can eat sushi, soups and cheeses at small bistros or have a cup of coffee at one of the cafes. You can also buy delicious Finnish “smörrebröds” for instance rye bread with spiced salmon.

Because most of the merchants sell delights or groceries which are not available in ordinary stores, there is even Alko (wine store) at Wanha Kauppahalli.

Decided to have lunch at two of the so called bistros. Both places were almost all the time full of tourists. Actually think that no one was Finnish when we had cheeses at Cheese bistro.

Bouillbaisse at Soppakeittiö (Soup Kitchen)

Soup Kitchen serves three different soups every day. This time alternatives were White bean soup, Goulash sopu and Bouillbaisse soup. Ordered Bouillbaisse soup which included salmon, shrimps, mussels, vegetables and garlic mayonnaise. Soup was extremely tasty and two kinds of bread with basilica oil complemented well ensemble. And price – only 9 euros!

http://www.wanhakauppahalli.com/WanhaKauppahalli_Soppakeittio.html

Cheese plate at Juustobistro (Cheese bistro)

Cheese bistro serves also soup, sandwiches and pastries. You can also order wine and other liquors if you like. After delicious soups walked 5 meters from Soup Kitchen to Cheese bistro, they are side by side at Old Market Hall.

Cheese plate included cheeses from cow, goat and lamb milk. Fourth cheese was blue cheese. Also Tuc biscuits and white bread was served together with cheeses. Price for plate was 7,50€ and with glass of house wine 12€. Cheeses can vary on daily basis which means that you can drop by often.

http://www.wanhakauppahalli.com/WanhaKauppahalli_Juustobistro.html

This time no grades because both places differ so much from “real” restaurants. If you have time to visit Old Market hall, can recommend both. On Saturday at lunch time you may have to wait for free table ot desk.








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