Part I includes vibes of Taste of Helsinki. Take a look at the pictures and make a conclusion how event succeeded on 16th June at lunch time. Some struggling with tickets but hopefully we shall meet again next year. Pictures are from Saturday lunch.
Tomi Björk from Farang, Teemu Aura from Demo and Samuil Angelov from restaurant Muru and their teams did their best as you can see inthe pictures below.
Jyrki Sukula presented interesting Finnish food history. Because of health program Finns accepted to use herbs instead of salt and butter which are used in French kitchen.
Second last picture shows queue for evening event. Lot’s of Markka’s spent 🙂
Update on 31st May: Now tickets are sold at lower prices until 10th Aug, but without refund below. Let’s see how many people will come.
Update on 26th April: Tickets have been available from 1st of April but thanks to Helsinki City support, prices for tickets are now cheaper. Bought already tickets before new prices but can get some money back when entering festival area.
Taste Festivals are unique events where the host city’s most acclaimed restaurants and chefs gather to present their signature dishes to visitors. Taste Festivals have now set a new benchmark for food and drinks worldwide with many Taste Festivals being hosted around the world, now also in Helsinki.
At each event, hundreds of thousands of visitors enjoy signature dishes from the world’s finest restaurants, purchase top quality food and drink from our exhibitors and meet the most loved celebrity chefs. For Taste of Helsinki already following chefs have indicated participations: Tomi Björck, Kari Aihinen and Sami Tallberg.
Several fine dining restaurants will be there too including Aito, Mistro O mat, C, Carelia, Demo, Farang, Juuri, Muru, Smör, and Toscanini
Reijosfood 
You must be logged in to post a comment.