Restaurant review: Blue Peter

18 10 2013

Restaurant Blue Peter is situated on Lauttasaari island 4 km from Helsinki city centre. In the summer time it is really popular due to large terraces and HSK sailing club members. Restaurant is open all year around hosting private events also in the winter time. Suggest to try it instead of hotel meeting rooms.

We had dinner outside of busy season.

For starter had Crayfish Skagen, which has always been excellent. Thick and juicy crayfish tails are better than basic shrimps and combined with well prepared topping, it is really mouth-watering delicacy. And the massive heap of crayfish is really prestige.

Blue Peter - reijosfood.com

For main course we ordered Salmon with dill-potato smash and herb oil. Fish was perfectly roasted but sweet potato (correction: it must have been pumpkin) did not match as well as carrots which the portion usually included. Balancing sweetnes for salty fish was missing.

Blue Peter - reijosfood.com

For dessert, of course, Crepe with Old fashioned ice-cream and strawberry jam. It would be convenient to have at least one choice of lactose-free or low-lactose ice-cream because suggested sorbet does not pair with delicious crepe. We also paid normal price for the portion although decided to order it without ice-cream. Crepe is propably best in Helsinki as mentioned in earlier post, but would also value if both of us could really enjoy it with all side dishes.

Blue Peter - reijosfood.com

Blue Peter is THE summer restaurant and therefore after busy season it might feel a little bit quiet. After combining bistro and a la carte menus, selection of portions have decreased. Sometimes it is good to focus on fewer choises, but now only warm fish available in seaside restaurant are vendaces. This may be partly because of game season as you can enjoy of elk and rabbit.

Waiting already for the next summer, sunshine, cold drinks and cheeese burger at the terraces and maybe surface renovation of the chairs at the dining area.

REVIEW: FOOD 3+/5 – SERVICE 3,5/5 – OVERALL GRADE 3,5/5

http://www.bluepeter.fi/articles/632/





Restaurant review: Blue Peter (Game menu)

19 10 2012

Restaurant Blue Peter serves each year separate Game menu, this year on 16-28.10.2012. Menu includes venison (moose), reindeer and wild duck. Especially venison is hunted at this time. Visited Blue Peter a la carte dining room second time this year, previous review can be found from January reviews https://reijosfood.com/2012/01/27/restaurant-blue-peter/

Reserved table next to the fireplace because window tables begins to be cool at this time of year. This time fireplace was reserved for candles.

For starters ordered Roast reindeer, terrine of cauliflower and chanterelle, cranberry and onion compote and Venison soup. Reindeer was tender and tasty as it should be almost carpaccio but lightly roasted. Compote added needed sweetness for portion. Soup which included tiny vegetables was a little bit letdown but luckily rolls corrected first impression a lot. Venison could have tasted more.

For main courses had Duck stew in red wine sauce Lappish potato duchesse and Pan fried Arctic char, roe hollandaise, Lappish potatoes. Stew was delicious, on top of duchesse were a little bit bitter cowberries which supplemented almost sweet sauce well. Arctic char is quite nature fish with game as usually restaurant serves salmon. Both portions included Lappish potatoes which are floury puikula potatoes (no exact translation). Roe hollandaise sauce was tasty and complemented fish perfectly.

For dessert enjoyed Warm apple, vanilla sauce and Crepe with old time vanilla ice cream and jam. Apple dessert was bull’s eye, really sweet and enjoyable. Crepe, the best in the city, was again delicious.

REVIEW: FOOD 3,5/5 – SERVICE 4/5 – OVERALL GRADE 4+/5

Blue Peter focuses always on athmosphere and service which are important part of total experience. Wine recommendations were well designed and were important part of dinner. Especially can recommend red wine Nugan Estate from Durif grapes. Durif was unknown grapeĀ  for me before but had to buy one bottle to home in order to ensure it was so good as it was with starters.

http://www.bluepeter.fi/images/gamemenu.pdf

http://www.bluepeter.fi/articles/731/








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