Restaurant review: Rugosa

11 03 2018

Restaurant Rugosa was opened in January 2018 in Lauttasaari in one of the recently completed apartment buildings. The best part of Rugosa is that it takes only 10 minutes to walk there as it is located on the home island.

Specialities are charcoal grill and huge aquarium, which is only for viewing. Fishes are not used for cooking although there are fish dishes on a la carte list. Restaurant is open every day from noon until evening, but only weekends until 23.00.

Dinner starts with home made pita bread with hummus and tsatziki. Really delicious and can actually replace the starter as there is plenty of it.

Only vegan dish for starter is Salad a la Rugosa Naturel. For another starter ordered Blue cheese and Garlic Snails.

Salad was basic and fresh.

Snails were tasty, combination of cheese and butter with herbs made the dish excellent although there was nothing extraordinary. And there should not be as this is traditional starter. More pita bread which unfortunately is not the best bread to wipe hollows clean as it a bit hard.

For main courses ordered Falafels a la Rugosa and Charcoal grilled fillet steak.

Vegan option was nicely presented but falafels itselves were a bit dry. Although menu says that there is also vegan mayo option, restaurant had not yet made that.

Steak was tender as it should be. Waitress forgot to ask how it should be prepared; it was medium minus. Would have anyway liked medium plus ripeness. Mushroom sauce and potato cake supplemented meat. This ensamble made dish quite heavy, maybe grilled roots have been better choice.

For wine ordered house wine Portuguese AdegaMãe Pinta Negra Tinto 2016. Excellent quality/price ratio and definately best part of dinner.

Dining room is spacious but as Rugosa seems to be quite popular, best to make table reservation at least on Friday and Saturday evenings.

There is lots of potential to be the number one restaurant in Lauttasaari. Casa Mare and Blue Peter face now real competition which hopefully encourages them to further develop their businesses.

Portions look spectacular and they are big. Some fine tuning and food grade raises easily.

We did not plan to order aperitives but as nobody asked if we wanted, we sticked to wine.

Ragusa deserves 4 points for overall grade because of location. But as mentioned earlier restaurant have all odds to get higher.




Restaurant review: Bistro Telakka in Lauttasaari

20 05 2017

Summer restaurant Bistro Telakka opened it’s doors just before MayDay. First warm weekend in Helsinki and had to have late lunch there. Telakka operates in the premises of Yacht Club Sinbad like Blue Peter in HSK. By the way, Telakka means shipyard in English.

Restaurant renews its menu every summer and this year it seemed to be very promising. More ambitious and more vegan versions.

For starters ordered Vietnamese summer rolls, ginger-sweet chili dressing. Extremely healthy version of so called spring rolls but as it is summer (almost), rolls were cold, not stir-fried as spring rolls usually are. Carrot dominated as filling and coriander as a taste. Promising start as said before about the menu.

Main courses enjoyed this time were Salmon and tiger prawn smoked at Telakka, asparagus, summer potatoes and lime hollandaise and Roasted Cauliflower Ras el Hanout, warm soy bean-millet salad, lemon yoghurt.

Fish dish looked luxorius as prawn was placed on top of salmon. Salmon was perfectly smoked, not too dry and very soft. Summer potatoes will hopefully be new ones when they are available because of the name. Fried potatoes are not that summery.

Ras el hanout or Rass el hanout is a spice mix from North Africa. It plays a similar role in North African cuisine as garam masala does in Indian cuisine.  Light and tasty dish perfect for a summer day, but it was more like a salad or a started dish when talking of the serving size.

Avarage price of wine bottle on short list is about 35€, which is really affordable concerning wine prices in Helsinki restaurants in general.

Telakka bistro -


Telakka bistro is excellent supplementary dining place in Lauttasaari. Food is excellent when it comes to outlook and taste. With existing prices bistro is quite expensive compared to size of portions and the interior of restaurant.

Terrace outside tempts to dine outside but as May has been one of the coldest in Finland so far, one should have dine inside. We were lucky to have sunny afternoon and could eat at the terrace.

It is a little bit difficult to review service as you have to order from the bar inside. Portions are brought to the tables, no need to pick them by yourself.




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