Restaurant review: Lucy in the Sky

22 02 2020

Restaurant Lucy in the Sky sits on top of Accountor Tower, the historical landmark building towering over the area of Keilaniemi in Espoo. Restaurant was opened in January 2020 by same owners as Pastor, which was closed few months earlier.

Lucy’s glass walls provide views to all directions showcasing the best of the Helsinki-Espoo region. Lucy serves lunch, dinner and brunch to both the tenants of the building and visitors alike. For visitors like us, easiest way to arrive to the restaurant is to take subway, as stop is only 100 meters from the tower.

Had first house Champagne Charpentier Blanc de Blancs at the bar, crisp and fresh, as 100% Chardonnay wines should be. Bar had been decorated respecting 70’s style when the tower was originally built.

For dinner ordered tasting menus: Taste of Honey (vegan version) and Slow Down I. Menus changed few days after visiting restaurant, so dish names are not the so exact. One suggestion is to share the menu on a paper before starting to serve it.

Taste of Honey started with miso soup and artichoke mousse. Both were very tasty, maybe the mousse was missing cracker or some bread for dipping.

Slow Down I menu started with “blini” and pork bun. Both were perfect way to start the dinner, right sized and tasty. Maybe the bun was a little bit too big compared to amount of fillings. Opening up it a bit more might have fixed it. Anyway, appetizing!

 

Then came Tempuras which could have been ordered also as main course platter. Vegan version included cauliflower and broccoli. Slow Down I consisted of king shrimp and cauliflower. With soy based dip sauces third course was enjoyable. Tempura is one of the favorites in general.

 

Taste of Honey had one extra dish, risotto. Although it did not include any parmesan cheese, not even vegan, taste was excellent. Also chanterelles, which are one of the best mushrooms in Finland, made risotto perfect.

 

Main courses were actually large portions of food thinking about 5 course dinner.

Tofu and noodles in Taste of Honey were scrumptious. Tofu is quite typical in vegan dishes especially when cuisine is partly Asian.

Tender slices of and pulled black angus beef were excellent. Perhaps the best of all dishes in Slow Down I. Accompanied with delicious side dishes and sauces, the skills in the kitchen were noticeable.

 

Desserts were chocolate mousse sorbet and matcha latte. Not too sweat, perfect way to finish the dinner.

 

For wine ordered Corsini Armujan Barbera d’Alba 2016, which was chosen by Sommelier Pekka Koiranen. Lucy has comprehensive wine list and wines from Nebbiolo and Piemonte are well presented. Full-bodied, tasty wine which paired well with all dishes.

 

In the middle of dining area is open kitchen. Several chef’s and cook’s are preparing food between two islands. Positive was, that food did not smell at the dining area at all.

Visited restaurant couple of days later and had two course lunch with few friends. Lunch I enjoyed was very light, prawn cocktail for starter and arctic char for main course. Maybe with dessert which we I did not had, the amount for food would have been enough.

 

Lucy in the Sky will be success although it is in the middle of office area which is under constraction. Dining room was full during the dinner and when the terraces are open, spot will be even more popular.

Views to all directions are spectacular. When sun will shine or sky will be clear, you can spend some time just walking around the restaurant and observe surroundings.

Worth to visit again!

 

FOOD 4+/5 – SERVICE 4,5/5 – OVERALL GRADE 4,5/5

https://en.lucyinthesky.fi/

 





Michelin star restaurants in Helsinki 2020 – 6 restaurants awarded with star

18 02 2020

Michelin Guide announced new list of Michelin starred restaurants in Finland on the 17th of February in Norway, again one new restaurant got it’s first Michelin star, Inari. Restaurant Inari is owned by chef Kim Mikkola and Johan Borgar.

Five restaurants kept 1 Michelin star, all in Helsinki. 

It seems that other cities are not yet included in Michelin reviews although there are good candidates.

 

Restaurants with 1 Michelin star in Helsinki, Finland are:

Inari, Albertinkatu 19 A, Helsinki – http://ravintolainari.fi/

Ora, Huvilakatu 28, Helsinki – http://www.orarestaurant.fi/

Demo, Uudenmaankatu 9-11, Helsinki – http://www.restaurantdemo.fi/?lang=fi

Olo, Pohjoisesplanadi 5, Helsinki – http://olo-ravintola.fi/en/

Grön, Albertinkatu 36 – https://www.restaurantgron.com/

Palace, Eteläranta 10 – http://www.palacerestaurant.fi/fi/etusivu/

 

Demo bar - reijosfood.com

Picture from restaurant Demo which has had Michelin star since 2007.

Picture from Grön about 3 years ago – dish waiting for sauce

Restaurant Ask had last year 1 Michelin star, but is at the moment looking for new premises.

Bib Gourmand restaurants are Boulevard Social, Gaijin, Farang, owned by same chefs, incredible achievement year over year, and Jord. New Bib Gourmand restaurant is Nolla.





Restaurant review: The Souk

12 10 2019

Restaurant The Souk was opened in October 2019 in Kortteli at 5th floor in Kamppi Shopping Center. Before The Souk restaurant Jord was at the same location, but it moved to Kruunuhaka. Restaurant still had empty tables on Friday afternoon although almost all other restaurants in Kortteli were already very busy. The Souk does not yet have web pages either it is listed on Kamppi pages when writing this blog. One reason for not yet being that busy as the other restaurants.

Menu as well as wine list are short. The name of the restaurant reflects the cuisine, hints from Middle East and Mediterranean. First you get small tasty bruchetta’s with tapenade.

For starters ordered Cauliflower wings and Warm goat cheese & beetroot carpaccio. Cauliflower portion was huge for starter, could have been shared. Goat cheese on top of beetroots was as it should be. Difficult to fail when warming up cheese on grill.

Main courses were Spinach Arancini and Roasted Chicken Supreme. With main courses one has to choose one side dish, in our case they were Potatoes and Souk salad.

On the menu it is written risotto as one of the main courses, so it was a little surprise to get filled rice balls. Forgot to ask, if this was vegan version of risotto. Arancinis were big enough to fill up really hungry stomachs. But after wings a little bit too much.

Chicken was nicely cut into two pieces. Sauce was tasty and paired well with roasted meat. Side dish was modest consisting of some canned veggies on top of basic green salad.

For wine had Italian Conti Serristori from Sangiovese grapes. Light but paired nicely with low-spicy dishes.

The Souk will be busy in the coming evenings and lunch hours due to location. Kortteli restaurant area is popular especially in the cold and rainy season which has started already in Finland. Restaurant will definately develop during the first months after opening.

 

REVIEW: FOOD 3/5 – SERVICE 3,5/5 – OVERALL GRADE 3+/5





Restaurant review: Frida’s

7 09 2019

Frida’s – modern mexican restaurant & garden bar was opened almost at the same time as El Rey. Owners are the same who used to run Patrona before selling it. They also have Italian restaurant Bastardo in Kamppi shopping center, but as roots are in Mexico, quite natural to make a come back.

However, Frida’s is closer to Patrona than genuine Mexican restaurant. Decor is international, music is global and Finnish staff is dressed closer to fine dining bistros Helsinki is full of nowadays.

Started the dinner with aperitives, Margaritas. For some reason drink includes egg in the foam.

 

For starters had Guacamole and Roasted Pork Taco.

Restaurant’s vegan options are limited, that was the reason to choose nacho’s as one starter. Typically they are eaten before any actual dishess.

Pork taco was delicious. Small but tasty with all ingredients professionally chosen.

For main course had Mole Negro Flank Steak.

Mole is a traditional sauce originally used in Mexican cuisine. Two states in Mexico claim to be the origin of mole: Puebla and Oaxaca. Moles come in various flavors and ingredients, with chili peppers as the common factor. However, the classic mole version is the variety called mole poblano, which is a dark red or brown sauce served over the meat.

Quite modest taste, but enjoyable.

What was interesting the prices of wine we had. Coroa D’ouro 2016 was 30€ cheaper than in restaurant Vinkkeli. Must say that Vinkkeli fooled a little by telling that wine is imported by restaurant. And price was ridiculous compared to Fridas’s.

Frida’s do not differ that much from the concept Patrona had after Frida’s owner sold it, at least then when visited 4 months ago few weeks after opening.

Of course, it is worth to visit due to impressive dining room, polite staff and international menu. However, El Rey is closer to Mexican origins.

 

REVIEW: FOOD 4-/5 – SERVICE 4-/5 – OVERALL GRADE 4/5

https://www.restaurantfridas.com/





Restaurant review: Taqueria El Rey Annankatu

21 04 2019

Taqueria El Rey opened it’s big brother (or sister) in Annankatu in March 2019. First El Rey is small taqueria which earned title “Best tacos in Helsinki” few years ago. New spot is in the same place where one of the first genuine Mexican restaurants Patrona located. With new owners Patrona was later ruined and it closed it doors 2018. So, what would be the better location to continue real Mexican tradition than the corner by Annankatu.

Menu at El Rey Annankatu is more varied and ambitious than in small taqueria, but same tacos are of course available. Also wine selection is more comprehensive and what makes wine menu remarkable is that there is one excellent wine from Baja California, Mexico!

Started the dinner with aperitifs, glass of La Chouette Champagne and Paloma, fresh and tasty Mexican drink made from tequila and grapefruit soda.

 

For starters ordered Guacamole Made daily with fresh avocados, tomato, onion, coriander, chile & lime. Served with traditional totopos, Sopesitos 3 small hand made corn sopesitos, topped with smashed beans & chorizo, crème fraiche, lettuce & queso fresco and Yaca Pibil Panuchos From Yucatán 3 small corn panuchos, topped with smashed beans, jack fruit pibil, pickled habanero & onios

Guacamole and totopos are always perfect combination. And as also “nachos” are home made, which make them lighter and less salty, it is easy to empty the bucket.

Sopesitos were excellent and one can “adjust” the taste by adding spicy sauces which were brought to the table.

In that sense Panuchos were great as they were served with jackfruit. That gave unique taste for the starter as we have not seen this tropical fruit used before.

We also got chance to try Ceviche de Coco Baby coconut, cooked in lime & yellow habanero juice, mixed with seaweed, avocado, onion, coriander & zuccini. Tart and strong flavor made this starter interesting, could even find savor of fish although this dish is vegan. For our taste it was a little bit too sour.

 

Main courses were one of the Chef’s specialities, Pulpo Grilled octopus with garlic, roasted potatoes with habanero & casbel chili oil and baby gem topped with pickle Xnipec and avocado mousse and Tacos Dorados de Camote 3 crispy tacos filled with sweet potato topped with hot chipotle salsa, fresh lettuce, avocado, coriander, onion & vegan creme fraiche and cheese.

Pulpo was crispy and soft at the same time, which it should be, if prepared in the right way. Portion does not necessarily need potatoes but for Finns they are many times very important side dish.

Tacos with sweet potato were delicious. When eating the third one, sweetness started to dominate but with spicy sauces taste could be balanced.

 

Had to order Mexican wine from Valle de Guadalupe although it was the most expensive on the wine list. L.A. Cetto Nebbiolo 2013 color is intensively dark red, it is full-bodied and taste is rich. Only the price might slow down the sales, otherwise it could be the best-seller in the restaurant.

 

Taqueria El Rey Annankatu is propably the flagship of Mexican cuisine in Helsinki. Brilliantly designed menu and well prepared food guarantee the success. Table reservation is good to make beforehand especially for weekend evenings.

Service is professional and polite but suitably easy-going as the idea is not to be too rigid. If that would be the case remember to try tequila from wide selection.

REVIEW: FOOD 4+/5 – SERVICE 5-/5 – OVERALL GRADE 4,5/5

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Restaurant review: Cevicheria

31 03 2019

Cevicheria is small Peruvian restaurant and Pisco bar in newly opened dining area in so called Autotalo. Office building does not invite customers to step in to that area, but when you are there you can see sushi restaurant, Nepalese restaurant and couple of other different style dining spots.

Cevicheria claims to be first cevicheria in Finland. Maybe, but Pastor has served Peruvian fusion food including ceviches for many years. Menu consist of starters, ceviches & tiraditos, main courses and 2 desserts. Side dish selection is versatile. Vegan versions are also available.

Ordered for starters Ensalada Quinoa Salad of quinoa with avocado and Ceviche Carretillero Pike-pirch, octopus, greenshell mussel, lime juice, Aji amarillo, choclo corn and sweet potato.

Both dishes were tasty when we got them to table after quite long waiting time.

Quinoa was cooked differently as usual which made it quite special.

Ceviche is actually enough big to be main course. Fish was nicely “cooked” in citrus sauce and shellfishes were fresh although we are in Finland. Dish does not need sweet potato as a starter, but as main course it is justified.

 

For main courses had Carapulcra Sunroot, artichoke heart, chickpea, smoked chilipepper and vanilla and Aji de Gallina Chicken in creamy cocos chili sauce served with rice.

Sauce complemented nicely chickpeas which were enough moist. Typically they are quite dry.

Pulled chicken was delicious in it’s topping. Menu says that side dish is rice but it was served with potatoes. In this case fried sweet potatoes were not needed. But must say they were the best ever eaten in Finland.

 

For wine had Portuguese COROA D’OURO 2016. Pleasant bouquet and smooth, full-bodied and aromatic taste. Produced from Touriga Nacional, Touriga Franca, Tinta Roriz and Tinta Barroca grapes.

 

Ceviche is welcomed new cuisine in Helsinki restaurant scene. Just recently opened dining spot practices serving but most important thing are tasty and fresh dishes.

Location might be slight challenge because restaurant is in the office building without windows opening to the streets. But that should not be problem if food served keeps the level it had during our visit.

 

REVIEW: FOOD 4/5 – SERVICE 4-/5 – OVERALL GRADE 4/5

https://www.cevicheria.fi/





Restaurant review: Vinkkeli

17 03 2019

Restaurant Vinkkeli is located in the heart of the Kaartinkaupunki neighborhood, at the intersection of Korkeavuorenkatu and Pieni Roobertinkinkatu. Vinkkeli can be described as a food and wine restaurant, presenting a friendly, honest, and uncomplicated take on classic cuisine, where the wine and drink selection is given the same devotion as the selection of ingredients in the kitchen. 2019 Vinkkeli was selected as 7th in the “50 Best Restaurants” in Finland list. Excellent achievement as we have 6 Michelin star restaurants.

From Monday to Saturday Vinkkeli offers a four course dinner menu which is designed by their chef’s in the kitchen and wine pairings selected by the sommelier. A la carte list consist of three starters and main courses, but we chose the dinner menu as vegan version was also available. One just have to order it beforehand when making reservation.

To add more hunger enjoyed as aperitifs A. Viot & Fils Champagne Millesime 2008. Fresh and cheery sparkling from small producer with lot’s of bubbles.

 

First courses served were delicious masterpieces.

Carrots and sweet potato were main ingredients in vegan dish. Smoked salmon with accompaniments was tasty, leaving the feeling that one wanted to eat more.

 

Next came the soups, onion and pumpkin.

Both were served so that soups were poured on the plates at the table. Some side dishes were already placed on the plate before pouring.

 

After short brake main courses were served.

In vegan dish broccoli and eggplant paste had main role. Veal was fleshy and cabbage, sauce and paste were delicious.

 

For dessert Vinkkeli served home-made ice-creams.

Oat milk ice-cream with blueberries and blueberry ice-cream with crispy cake melted in the mouths. Perfect finish for excellent dinner.

 

Sommelier suggested for wine Portuguese winery Pinalta. This wine was not on the wine list where there are mostly wines from France. Also Spain and Italy are quite well presented.

Pinalta 2010 is produced from the same grapes as port wines are. Smooth aroma and full-bodied taste made the food-wine combination perfect.

 

Dining room furniture and decoration is classic and elegant.  Restaurant itself is in old building which supplements dignified experience.

 

No doubt Vinkkeli earns accolade it has been given. All pieces are in order for earning Michelin star. Food is excellent and portions are impressive. Service is professional and insconspicuous. Dining area supports well classic dining experience which definitely is not too rigid.

 

REVIEW: FOOD 4,5/5 – SERVICE 4,5/5 – OVERALL GRADE 5-/5

http://www.ravintolavinkkeli.fi/en/

 

 








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